Organic Rajma Jammu
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Organic Rajma Jammu, a legume native to the Jammu & Kashmir region and used in traditional Indian cuisine, offers a subtle, distinctive flavor, and can be used to prepare the delicious classic Indian comfort food dish, rajma. Organic means no pesticides, no chemicals, no artificial interventions & environmentally friendly farming & processing which keeps chemicals and pesticides out of the air, water, soil and our bodies.
Organic Fruits and Vegetables
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Organic Fruits and Vegetables
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Certified Organic Cow Pea
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Certified Organic Cow Pea, herb spices, rajma sharmili