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Ganga Foods Mahuva, Bhavnagar, Gujarat

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GST Number : 24AAPFG7105F1ZJ
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  • Turmeric Powder

    Turmeric Powder

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    • Cultivation TypeOrganic
    • Packaging Size250gm, 500gm
    • Moisture12% Basis
    • Impurity0.5%
    • Bulbs2%
    • Turmeric Powder(1.8% to 5.5% Cur cumin, 1.5% to 3% volatile Oil )
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  • Turmeric Powder

    Turmeric Powder

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    Cultivation Type : Organic

    Packaging Size : 250gm, 500gm

    Moisture : 12% Basis

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  • Tomato Powder

    Tomato Powder

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    • Purity100%
    • Packaging Size5-10kg
    • Size40-50 mesh.
    • Moisture6-7 %
    • Colour – Reddish(Bright)
    • SpeciesHybrid
    • FreshDry Ratio 10: 0.45
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  • Tomato Powder

    Tomato Powder

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    Purity : 100%

    Packaging Size : 5-10kg
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  • Tomato Flakes

    Tomato Flakes

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    • Packaging Size5 Kg
    • ApplicationKetchup, Cooking
    • Length2-12 mm.
    • Moisture6-7 %
    • Colour – Reddish(Bright)
    • SpeciesHybrid
    • FreshDry Ratio 10: 0.5
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  • Tomato Flakes

    Tomato Flakes

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    Packaging Size : 5 Kg

    Application : Ketchup, Cooking
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  • Red Chilly Powder

    Red Chilly Powder

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    • Moisture6-7 %
    • Length2-12 mm.
    • Colour – Reddish(Bright)
    • SpeciesHybrid
    • FreshDry Ratio 10: 0.5
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  • Red Chilly Powder

    Red Chilly Powder

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    Moisture : 6-7 %
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  • Green Chilly Powder

    Green Chilly Powder

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    • Size40-50 mesh.
    • Moisture6-7 %
    • Colour – ReddishGreenish – (Bright)
    • SpeciesHybrid
    • FreshDry Ratio 10: 0.9
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  • Green Chilly Powder

    Green Chilly Powder

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  • Ginger Powder

    Ginger Powder

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    • Packaging TypeTypical
    • Size40-50 mesh.
    • Moisture6-7 %
    • Ginger Colour(Bright)
    • SpeciesSatara
    • FreshDry Ratio 10: 1
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  • Ginger Powder

    Ginger Powder

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    Packaging Type : Typical
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  • Dry Fenugreek Leaves

    Dry Fenugreek Leaves

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    • MoistureParticle Size
    • NatureRe- hydration Period
    • Shelf Life4-6%
    • 40-60 meshFree Flowing
    • N/A12 months In Our Standard Packing Conditions.
    • 5-8 %3- 9 m.m.
    • Crispy.Cold Water 20-30 min. Hot Water- 15-20 min.
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  • Dry Fenugreek Leaves

    Dry Fenugreek Leaves

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  • Dried White Onion Flakes

    Dried White Onion Flakes

    140 - 160 / kg
    • MOQ500 Kilogram
    • Country of OriginIndia
    • Number Of FlowerDehydrated White Onion Flakes
    • Storage ConditionDehydrated
    • ApplicationCooking
    • Cultivation TypeCommon
    • Shelf Life24 Months
    • FeatureHygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful
    • Packaging TypePlastic Packets
    • PartVegetable
    • Packaging Size20kg, 14 Kg
    • Brand NameGanga Foods
    • Shape8-30 Mm
    • Drying ProcessAir Dried
    • Size8-30, 1-3, 3-5 mm
    • Onion flakes, usually sold in the dried herb and spice section of the grocery store, are simply dehydrated, chopped onions.  They are available in forms like white onion granules, minced, chopped, fried.
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  • Dried White Onion Flakes

    Dried White Onion Flakes

    140 - 160 / kg

    500 Kilogram (MOQ)

    Onion flakes, usually sold in the dried herb and spice section of the grocery store, are simply dehydrated, chopped onions.  They are available in forms like white onion granules, minced, chopped, fried.

    Country of Origin : India

    Number Of Flower : Dehydrated White Onion Flakes

    Storage Condition : Dehydrated

    Application : Cooking

    Cultivation Type : Common

    Shelf Life : 24 Months

    Feature : Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful

    Packaging Type : Plastic Packets

    Part : Vegetable

    Packaging Size : 20kg, 14 Kg

    Brand Name : Ganga Foods

    Shape : 8-30 Mm

    Drying Process : Air Dried

    Size : 8-30, 1-3, 3-5 mm

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  • Dehydrated White Onion Powder

    Dehydrated White Onion Powder

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    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions
    ...more
  • Dehydrated White Onion Powder

    Dehydrated White Onion Powder

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    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions

    Moisture Content : 6% max

     ...more
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  • Dehydrated White Onion Minced

    Dehydrated White Onion Minced

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    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions
    ...more
  • Dehydrated White Onion Minced

    Dehydrated White Onion Minced

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    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions

    ...more
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  • Dehydrated White Onion Kibbled

    Dehydrated White Onion Kibbled

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    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions
    ...more
  • Dehydrated White Onion Kibbled

    Dehydrated White Onion Kibbled

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    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions

    ...more
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  • Dehydrated White Onion Granules

    Dehydrated White Onion Granules

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    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions
    ...more
  • Dehydrated White Onion Granules

    Dehydrated White Onion Granules

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    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions

    Moisture Content : 6% max

     ...more
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  • Dehydrated White Onion Flakes

    Dehydrated White Onion Flakes

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  • Dehydrated White Onion Flakes

    Dehydrated White Onion Flakes

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  • Dehydrated White Onion Chopped

    Dehydrated White Onion Chopped

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    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions
    ...more
  • Dehydrated White Onion Chopped

    Dehydrated White Onion Chopped

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    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions

    Moisture Content : 6% max

     ...more
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  • Dehydrated Toasted Onion

    Dehydrated Toasted Onion

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    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions
    ...more
  • Dehydrated Toasted Onion

    Dehydrated Toasted Onion

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    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions

    ...more
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  • Dehydrated Red Onion Powder

    Dehydrated Red Onion Powder

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  • Dehydrated Red Onion Powder

    Dehydrated Red Onion Powder

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  • Dehydrated Red Golden Crispy Fried Onion

    Dehydrated Red Golden Crispy Fried Onion

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    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions
    ...more
  • Dehydrated Red Golden Crispy Fried Onion

    Dehydrated Red Golden Crispy Fried Onion

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    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions

    ...more
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  • Dehydrated Pink Onion Powder

    Dehydrated Pink Onion Powder

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    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off Red Taste : Typical of fresh red onions Aroma : Typical of fresh red onions
    ...more
  • Dehydrated Pink Onion Powder

    Dehydrated Pink Onion Powder

    Request for Price

    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off Red Taste : Typical of fresh red onions Aroma : Typical of fresh red onions

    ...more
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  • Dehydrated Pink Onion Minced

    Dehydrated Pink Onion Minced

    Get Latest Price
    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off Red Taste : Typical of fresh red onions Aroma : Typical of fresh red onions
    ...more
  • Dehydrated Pink Onion Minced

    Dehydrated Pink Onion Minced

    Request for Price

    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off Red Taste : Typical of fresh red onions Aroma : Typical of fresh red onions

    ...more
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  • Dehydrated Pink Onion Kibbled

    Dehydrated Pink Onion Kibbled

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    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off Red Taste : Typical of fresh red onions Aroma : Typical of fresh red onions
    ...more
  • Dehydrated Pink Onion Kibbled

    Dehydrated Pink Onion Kibbled

    Request for Price

    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off Red Taste : Typical of fresh red onions Aroma : Typical of fresh red onions

    ...more
    Get Best Price
  • Dehydrated Pink Onion Granules

    Dehydrated Pink Onion Granules

    Get Latest Price
    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off Red Taste : Typical of fresh red onions Aroma : Typical of fresh red onions
    ...more
  • Dehydrated Pink Onion Granules

    Dehydrated Pink Onion Granules

    Request for Price

    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off Red Taste : Typical of fresh red onions Aroma : Typical of fresh red onions

    ...more
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  • Dehydrated Pink Onion Chopped

    Dehydrated Pink Onion Chopped

    Get Latest Price
    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off Red Taste : Typical of fresh red onions Aroma : Typical of fresh red onions
    ...more
  • Dehydrated Pink Onion Chopped

    Dehydrated Pink Onion Chopped

    Request for Price

    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off Red Taste : Typical of fresh red onions Aroma : Typical of fresh red onions

    ...more
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  • Dehydrated Golden Crispy Fried Onion

    Dehydrated Golden Crispy Fried Onion

    Get Latest Price
    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions
    ...more
  • Dehydrated Golden Crispy Fried Onion

    Dehydrated Golden Crispy Fried Onion

    Request for Price

    Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.   PROCESSING METHOD   Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Onion powder : Slightly off White Taste : Typical of fresh white onions Aroma : Typical of fresh white onions

    ...more
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  • Dehydrated Garlic Powder

    Dehydrated Garlic Powder

    Get Latest Price
    • Moisture Content6% max
    • Hot Water Insoluble20% max
    • Ash Content4% max
    • Acid Insoluble Ash0.5% max
    • Major Defects1% max
    • Foreign MatterNIL
    • Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.   PROCESSING METHOD   Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Garlic powder : Slightly off White Taste : Typical of fresh garlics Aroma : Typical of fresh garlics
    ...more
  • Dehydrated Garlic Powder

    Dehydrated Garlic Powder

    Request for Price

    Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.   PROCESSING METHOD   Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.   ORGANOLEPTIC PROPERTIES   Colour : Garlic powder : Slightly off White Taste : Typical of fresh garlics Aroma : Typical of fresh garlics

    Moisture Content : 6% max

     ...more
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Dehydrated Pink Onion Powder dehydrated red onion powder dehydrated garlic powder dehydrated white onion flakes

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About the Company

  • Primary Business Manufacturers
  • Secondary Business Type Exporters / Wholesale Suppliers
  • GSTIN Number 24AAPFG7105F1ZJ

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
About Us
Ganga Foods, engaged in processing and manufacturing of Dehydrated Onion, Garlic & Other Vegetables. Established in 2015 at Mahuva, Gujarat, the western part of India, with aim of delivering quality dehydrated food products which match international food standards. We are also exporting spices like chilli (chilly) powder, Turmeric Powder, Coriander Powder, Cumin seeds, Sesame seeds & many more agro products.
We are committed to supply of qualitative material to our valuable customers & that’s why from procurement of raw material, to process monitoring, maintaining appropriate hygiene with applicable statutory and regulatory requirements, products are shorted under perfectly hygienic conditions where stringent quality control standards are maintained by well qualified and experienced staff.
Ours plants, designed with 100% atomization brings best line up where machineries are concerned, placed separate Sortex for Individual dryers, with 10 Dryer making the biggest dehydration plant. With Production capacity of 8 MT/per day with 100 work force on place.
Believing in consistency & quality, we keep these values to the centre of all our activities there by building qualitative relationships with our clients across the global.
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Contact Information

Ganga Foods

  • Gaurav Jaswani
  • Survey No. 435 p1p1, Khared-Gadhda Road,rnMahuva - 364290, Dist - Bhavnagar, Gujarat, India
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