We are offering soya protein isolate.
Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention,
application:
• beverages
• bars
• dairy alternatives
• extruded snacks and cereals
• emulsified meats
• sauces, gravies, and soups
• high protein food
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