IQF machines use liquid nitrogen to allow the user to freeze small foods that are normally very difficult to freeze individually such as fruit or seafood. This allows the products to be frozen singly rather than in a group meaning that the products keep their own individual form, texture and all importantly taste.
IQF machines use liquid nitrogen to allow the user to freeze small foods that are normally very difficult to freeze individually such as fruit or seafood. This allows the products to be frozen singly rather than in a group meaning that the products keep their own individual form, texture and all importantly taste.
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