Phool Makhana (Fox Nuts): A crunchy delight. Our premium lotus seeds offer a light and nutty flavor, perfect for snacking or adding a unique texture to your dishes. Elevate your culinary experience with the wholesome crunch of Sona’s Phool Makhana.
Initially, Sweet Makhana was made from cardamom seed and had a name elaichi dana derived from the same. Now, it is derived from Sugarcane and aniseed is also used in Sweet Makhana. Sweet Makhana tastes great and has longer shelf life. Sweet Makhana is considered sacred, and widely used as sacred food. We offer this product in quality packaging to the clients.
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