Bakery Products Dealers in T Nagar, Chennai

We have invested a large amount for developing automated warehousing system that is sprawling over a large area. The entire system in managed and maintained by our deft professionals. With our modern transportation facility, timely deliveries of the placed orders are assured.

Reckoned for its culinary and medicinal properties, our Green Cardamom is available in the pack of 10 gm, 50gm, 100gm, etc. Our entire range is made to go through to extreme quality control checks to make sure they adhere to standards of global management systems. Positioned amid the topmost providers, we are offering excellence in the form of products from worldwide.

We make, export and supply of high grade fertilizer neem cake in chennai, tamil nadu, india. Neem cake organic manure is the by-product obtained in the process of cold pressing of neem tree fruits and kernels, and the solvent extraction process for neem oil cake. It is a potential source of organic manure under the bureau of indian standards neem has demonstrated considerable potential as a fertilizer. For this purpose, neem cake and neem leaves are especially promising. Has given details about neem seed cake as manure and nitrification inhibitor. The author has described that, after processing, neem cake can be used for partial replacement of poultry and cattle feed.

We are a noteworthy Green Cardamom Manufacturer and Supplier. Green Cardamom, that we offer, is extensively used in various cuisines to enhance flavor of dishes. Unique taste and rich aroma of Green Cardamom make it an ideal ingredient in various dishes. There are various other benefits of Green Cardamom as well besides its usage in cooking. Uses : For treating teeth and gums infectionTo avoid and to treat throat troubles, congestion of the lungs & pulmonary tuberculosisIn inflammation of eyelidsIn digestive disordersTo break kidney stones and gall stones An antidote for snake and scorpion venom

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers.

Green Cardamom is used in the preparation of different types of savory and sweet dishes. We are one of the prominent Exporters and Suppliers of Green Cardamom from Tamil Nadu, India. The Green Cardamom that we offer is cultivated using the high-grade seeds at our vendor’s end. To fulfill extensive demands of the customers, we make available in both retail and bulk quantities.

We are a leading Exporter and Supplier of high quality Bakery Products. We offer delicious Bakery Products which are manufactured in hygienic conditions with the help of advanced machinery. We offer Bakery Products at an economical price for our valued customers. Our Bakery Products are widely reckoned for their purity, taste and freshness.

We are recognized Exporter and Supplier of Jaggery from Chennai, Tamil Nadu. Jaggery is concentrated product of cane juice, which is precisely manufactured at our vendor’s production mill. Jaggery, we make available, is a rich source of protein, iron and available with us in Round and Cube forms. We provide Jaggery in standard packaging sizes. We offer hygienically processed Jaggery at leading market rates.

We are engaged in offering Green Cardamom, which is hygienically processed in our processing units. Green Cardamoms offered by us, are known for their delectable taste and aroma. The Green Cardamom are available at industry leading prices. Demanded For : Great tasteRich aroma PurityFine quality

Processed using premium ingredients- the Sex Love Chewing Gum, which we offer, is appreciated for its quick effects. These ingredients are procured from dependable Vendors in the domain. These Sex Love Chewing Gums can be purchased from us in packaging of various sizes. These Sex Love Chewing Gums make personal movements more pleasurable. Great taste, zero side-effects and excellent aroma are the highlights of these Sex Love Chewing Gums.

We bring forth a comprehensive assortment of fresh and natural Green Cardamom. The Green Cardamom (Elaichi) offered by is widely used for flavoring of pickles, seasonings, meat sauces, liquors, tobacco, pharmaceuticals and perfumes. Also, Green Cardamom is a commonly used ingredient in the preparation of various desserts and sweets. Clients can avail organically cultivated, hygienically processed and carefully packed Green Cardamom from us at fair prices.

Custard powder is a fine textured powder made from Corn Flour. It is a common food ingredient in Europe and most notably used in British cooking. It is like starch that has been coloured yellow, and flavoured so that when hot milk is added it will thicken the liquid and give it the right colour, taste, and aroma of custard sauce.As a spread over cake, pastries, pudding and sweets.

Sweet, anise-flavored fennel seed together with thyme, nettle, mugwort, etc., has been revered as one of nine Anglo-Saxon sacred herbs for its conventional health benefits. The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Fennel is a perennial herb belonging to the parsley (Umbelliferae) family; a broad family of herbs and spices which also includes some of other common members such as caraway, dill, anise, cumin…etc. Scientific name of fennel is Foeniculum vulgare var. dulce.Fennel is native to Southern Europe and grown extensively all over Europe, Middle-East, China, India, and Turkey. This herbaceous plant reaches up to 2 meters (about 6 feet) in height with deep green feathery (lacy) leaves and bears golden-yellow flowers in umbels. In general, fennel seeds are harvested when their seed heads turn light-brown. The seeds, which closely resemble that of anise seeds in appearance, feature oblong or curved (comma) shape, about 3-4 mm long, light brown-color with fine vertical stripes over their surface.In general, fennels are harvested during early hours of the day to avoid loss of seeds in the field. As in caraway, its stems are staked until they were dry and then threshed, processed and dispatch to the markets. Fennel bulb (Foeniculum vulgare var. azoricum), used as a vegetable, is closely related to seeding fennel. It has grown for its anise flavored sweet taste fronds in many parts of Mediterranean region.Health benefits of fennel seeds : Fennel symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins. Fennel seeds indeed contain numerous flavonoid anti-oxidants like kaempferol and quercetin. These compounds function as powerful anti-oxidants by removing harmful free radicals from the body thus offer protection from cancers, infection, aging and degenerative neurological diseases. Like in caraway, fennel seeds too are rich source of dietary fiber. 100 g seeds provide 39.8 g of fiber. Much of this roughage is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and easing constipation prolems. In addition, dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon. It thus helps lower serum LDL cholesterol levels. Together with flavonoid anti-oxidants, fiber composition of fennel helps protect the colon mucusa from cancers. Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole. These active principles in the fennel are known to have antioxidant, digestive, carminative, and anti-flatulent properties. Fennel seeds are concentrated source of minerals like copper, iron, calcium, potassium, manganese, selenium, zinc, and magnesium. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase. Furthermore, fennel seeds indeed are the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin and niacin particularly are concentrated in these seeds. Selection and storage : Fennel seeds are available year around in the markets either in the form of seeds or in processed ground form. In the store, buy whole fennel seeds instead of powder since oftentimes it may contain adulterated spicy powders. Store dry fennel seeds as you do in case of other seeds like caraway, dill, etc. Place whole seeds in a clean air-seal container and store in cool, humid free and dark place. Ground and powdered fennel should be stored inside the refrigerator in airtight containers and should be used sooner since it loses flavor quickly due to evaporation of its essential oils. Medicinal uses : Fennel has long been used as a remedy for flatulence and indigestion in traditional medicines. Fennel seed decoction or added as spice in food has been found to increase breast milk secretion in nursing mothers. Fennel water often is used in newborn babies to relieve colic pain and help aid digestion. Fennel seed oil is used to relieve coughs, bronchitis and as massage oil to cure joint pains. Culinary uses : Fennel seeds exude anise like sweet fruity-aroma when rubbed between fingers. Its herb parts, including tender growing tops, root-bulb, dried stalks, and seeds are used extensively in a wide variety of cuisines all over the world. In order to keep their fragrance and flavor intact, fennel is generally ground just before preparing dishes or whole seeds are gently toasted under light-heat before using them in a recipe.

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