Yellow maize grows on stalks, commonly referred to as corn stalks, with each stalk producing several ears of corn with hundreds of kernels. The kernels are commonly eaten cooked, while the dried kernels are used for animal feed or ground into flour for baking. An ear of corn, also called maize.
Yellow maize grows on stalks, commonly referred to as corn stalks, with each stalk producing several ears of corn with hundreds of kernels. The kernels are commonly eaten cooked, while the dried kernels are used for animal feed or ground into flour for baking. An ear of corn, also called maize.
Sugar is a sweet, crystalline substance derived from sugarcane or sugar beets, commonly used as a sweetener in beverages, desserts, and various culinary applications.
Sugar is a sweet, crystalline substance derived from sugarcane or sugar beets, commonly used as a sweetener in beverages, desserts, and various culinary applications.
White Millet (Sajjalu) is a small, pale variety of millet that is rich in carbohydrates, fiber, and essential minerals. It's commonly used in making porridge, idli, upma, or as a rice substitute in various dishes.
White Millet (Sajjalu) is a small, pale variety of millet that is rich in carbohydrates, fiber, and essential minerals. It's commonly used in making porridge, idli, upma, or as a rice substitute in various dishes.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
Virgin coconut oil (vco) is extracted from fresh coconut milk and is 100% natural. It is unrefined, unbleached and cold pressed. Unlike other coconut oil that is extracted through heat, vco does not possess that latik odor, but fresh aroma of coconut oil.
Virgin coconut oil (vco) is extracted from fresh coconut milk and is 100% natural. It is unrefined, unbleached and cold pressed. Unlike other coconut oil that is extracted through heat, vco does not possess that latik odor, but fresh aroma of coconut oil.
Black Gram, also known as "Urad Dal, " are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
Black Gram, also known as "Urad Dal, " are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
Turmeric is the traditional yellow colored root belonging to the family of inger. Commonly used as herb and spice worldwide, its properties make it smell poignant and strong in flavor which is a little bitter, hot and earthy in taste. It is consumed fresh as well in dried form, which is termed as spice.
Turmeric is the traditional yellow colored root belonging to the family of inger. Commonly used as herb and spice worldwide, its properties make it smell poignant and strong in flavor which is a little bitter, hot and earthy in taste. It is consumed fresh as well in dried form, which is termed as spice.
The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
Skinned and split toovar is also, known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like South India sambhar, Gujarati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal.
Skinned and split toovar is also, known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like South India sambhar, Gujarati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal.
Tomato powder is a product made from ground, dried tomatoes that can be used as a spice, seasoning, and garnish, as well as a base from which to make liquid tomato preparations like tomato paste and tomato sauce.
Tomato powder is a product made from ground, dried tomatoes that can be used as a spice, seasoning, and garnish, as well as a base from which to make liquid tomato preparations like tomato paste and tomato sauce.
Tamarind powder is made from dehydrated and ground tamarind. The flavor is highly concentrated as opposed to fresh tamarind and is intensely more sweet-and-sour. The flavor is often used to add a puckeriness to sauces, chutneys, lentil and legume dishes, and pickles.
Tamarind powder is made from dehydrated and ground tamarind. The flavor is highly concentrated as opposed to fresh tamarind and is intensely more sweet-and-sour. The flavor is often used to add a puckeriness to sauces, chutneys, lentil and legume dishes, and pickles.
Swarna Rice is a medium-grain, high-yield variety known for its non-sticky texture and versatility, commonly used in a variety of dishes like biryani and pulao.
Swarna Rice is a medium-grain, high-yield variety known for its non-sticky texture and versatility, commonly used in a variety of dishes like biryani and pulao.
Sonna Masoori Rice is a premium, aromatic, medium-grain rice variety, popular for its light texture and distinct fragrance, often used in South Indian dishes.
Sonna Masoori Rice is a premium, aromatic, medium-grain rice variety, popular for its light texture and distinct fragrance, often used in South Indian dishes.
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.
RNR Rice is a high-yield, medium-grain variety known for its fine texture and aroma, commonly used in traditional meals and dishes like pulao and fried rice.
RNR Rice is a high-yield, medium-grain variety known for its fine texture and aroma, commonly used in traditional meals and dishes like pulao and fried rice.
Red Sorghum is a vibrant variety of sorghum, rich in antioxidants and fiber. It is often used to make rotis, porridge, or traditional fermented drinks like "jowar kanji" in India.
Red Sorghum is a vibrant variety of sorghum, rich in antioxidants and fiber. It is often used to make rotis, porridge, or traditional fermented drinks like "jowar kanji" in India.
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne.
Chili powder is a red-colored blend of powdered spices. While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne.
anise, (Pimpinella anisum), annual herb of the parsley family (Apiaceae), cultivated chiefly for its fruits, called aniseed, the flavour of which resembles that of licorice.
anise, (Pimpinella anisum), annual herb of the parsley family (Apiaceae), cultivated chiefly for its fruits, called aniseed, the flavour of which resembles that of licorice.
Punjab Basmati Rice is a premium, long-grain rice variety known for its rich aroma, fluffy texture, and exceptional taste, making it ideal for biryanis and other traditional dishes.
Punjab Basmati Rice is a premium, long-grain rice variety known for its rich aroma, fluffy texture, and exceptional taste, making it ideal for biryanis and other traditional dishes.
Proso Millet (Pani Varagu) is a small-grained, protein-rich millet that is gluten-free and easy to cook. It is commonly used in porridges, upma, or as a rice substitute in traditional dishes.
Proso Millet (Pani Varagu) is a small-grained, protein-rich millet that is gluten-free and easy to cook. It is commonly used in porridges, upma, or as a rice substitute in traditional dishes.
Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in husk.
Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in husk.
Peanut oil is the oil from the seed (peanut) of the peanut plant (Arachis hypogaea). Peanut oil is used in cooking and is also used to make medicine. Peanut oil is high in monounsaturated "good " fat and low in saturated "bad " fat. This is believed to help prevent heart disease and lower cholesterol.
Peanut oil is the oil from the seed (peanut) of the peanut plant (Arachis hypogaea). Peanut oil is used in cooking and is also used to make medicine. Peanut oil is high in monounsaturated "good " fat and low in saturated "bad " fat. This is believed to help prevent heart disease and lower cholesterol.
Secondary Business TypeExporters / Wholesale Suppliers
Year of Establishment1913
No. of Employees6 - 20
Annual TurnoverRs. 0.5 to 2.5 Crore Approx.
Ownership TypeIndividual (Sole proprietorship)
GSTIN Number33ALUPA6419L1ZT
Opening Hours
SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM
About Us. VISION Being a leading and reliable international Export company adding sustainable value to stakeholders. MISSION Provide integrated Export solutions to customers to ensure sustainable profits. Focus on being the leading merchant exporter in Agri Products.
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