Oil Seeds Dealers in Nerkundram, Chennai (35 products available)

We have parted our infrastructure into several units and one of them is warehouse wherein we keep a huge stock for furnishing urgent and quick requirements of the clients. We keep a record of the shipping arrangements we offer so as to increases our efficiency and gains the trust of the customers. Mustard Seeds are very rich in vitamin A essential for the growth of the hairs.

• Style: Dried
• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Purity: 100%
• Drying Process: Sun Dried
• Type: Natural

• Style: Natural
• Cultivation Type: Common
• Purity: 100%
• Drying Process: Natural Drying
• Country of Origin: India
• Type: Dried
• Application: Agricultural, Making Oil
• Form: Seeds

• Packaging Size: 15-20kg
• Industrial Use: Mustard Oil
• Style: Dried
• Admixture (%): 0.25%
• Ash %: 1%
• Moisture (%): 5%

• Mustard Seed Type Available: Black
• Packaging Size: 50 Kg
• Packaging Type: PP Bag
• Country of Origin: Made in India
• Brand: Marudham

• Black /Brown/yellow: Machine Clean/Sortexed Clean
• 99% Machine Cleaned,99.5% Sortexed: 1% Machine Cleaned,0.5% Sortexed
• 5.0%: 0.51%
• 35.0%: 3.8%
• 1.1%: 2.1%
• 4.9%: india

Overview: Mustard seed is one of the most popular spices traded in the world today. Mustard seeds are from the mustard plant. The three principal types bused to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard(Brassica juncea). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the mildest. Brown mustard, which s actually dark yellow in color, has a pungent acrid taste. Mustard seeds sold either whole or as a ground powder. Uses: Mustard seeds, known as Rai or Sarson in India, are widely used in cooking on the subcontinent. Other uses for mustard seed in medicine include mustard poultices used to relive the congestion experienced when you have a cold or cough and mustard powder baths to ease the pain of stiff, sore or aching muscles

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. It is a rich source of essential oils, minerals, and vitamins. It has been grown as a herb in Asia, North Africa, and Europe for thousands of years. The leaves and swollen leaf stems of mustard plants are also used, as greens, or potherbs. It has been adapted into many different cuisines by many different cultures. Egyptian pharaohs stocked their tombs with mustard seeds to accompany them into the afterlife 

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