Vidai Exports Chennai, Tamil Nadu

We provide Premium W240 Cashews whichis 100% Natural and Hand Picked fromPanruti, Tamilnadu. These cashews are lowin calories, high fibre and vegan protein.

Grade : W240

Country of Origin : India

Cultivation Type : Organic

Ripe Tomatoes, Spices and Curry leaves give you this exotic pickle prepared by Ms Chandralekha from Guntur District, Andhra Pradesh from the local fla-vors and spices of Guntur.

Country of Origin : India

Certification : FASSI

Shelf Life : 1 Year

Uses : Home, Hotel, Restaurants

Storage Condition : Preserved

Ms Kuguna from Chennai Perambur gives you her flavor of Prawn pickle solely prepared by her with freshly grounded spices and fresh tender Shirmp. Homemade fresh recipe with blended spices.

Country of Origin : India

Number Of Flower : Pure

Certification : FSSAI

Shelf Life : 1 Year

Usage : Spicy

Uses : Home, Hotel, Restaurants

Ms Kuguna from Chennai Perambur gives you her flavor of Mutton pickle solely prepared by her with freshly grounded spices and fresh tender Mutton. Homemade fresh recipe with blended spices.

Storage : Cool And Dry Place

Purity : No Artificial Flavour, No Preservative

Country of Origin : India

Carbohydrate : 13g/100g

Flavor : Spicy

Packaging Type : Bag

Avakaya is the most loved pickle amongst everything and Ms Kuguna from Chennai Perambur gives us her exotic Avakaya from local flavours and spices. Fresh Mangoes and freshly grounded spices gives you the best homemade recipe.

Country of Origin : India

Type : Pure

Shelf Life : 1 Year

Usage : Sour, Sweet

Flavor : Mango

Packaging Type : 1kg, 250gm, 500gm

Teja Chilli is one of the hottest variety of Chilli available. This is predominantly grown in southern states of India. The fertile soil and guntur mirchi market nearby led to popularity of this variety world wide. Widely known as S17 Teja Chilli, this is one of the popular variety for international buyers. Exported in Stemless, with Stem and powder form to international markets. Perfect for soups, stir fry, stews and blends.

Chilli Type : Teja

Country of Origin : Made In India

Shelf Life : 1 Year

Guntur Sannam Chilli is cultivated, processed and made available mainly from Guntur district of Andhra Pradesh. Guntur Sannam chilli requires a warm and humid climate for its growth and dry weather during period of maturation. Sannam chilli belongs to the variety Capsicum annum. It is well-known as a commercial crop used as a condiment, culinary supplement or as a vegetable. Among the spices consumed per head in India, dried chillies contribute a major share.

Country of Origin : India,India

Number Of Flower : Guntur Sannam

Storage Condition : Dried

Certification : FSSAI Certified

Application : Food

Cultivation Type : Natural, Organic

Shelf Life : 1year

Feature : Hot Taste, Purity

Usage : Spicy

Packaging Type : Jute Bag

Drying Process : Natural Dry, Sun Dry

Ms Chandralekha from Guntur District, Andhra Pradesh gives us her exotic Andhra Spicy Gongura pickle from the local fla-vors and spices of Guntur. Fresh Gongura and freshly grounded spices gives you the best homemade recipe.

Country of Origin : India

Certification : FSSAI Certified

Flavor : Gongura

Packaging Type : Plastic Packets

Packaging Size : 1 Kg, 250 Gm, 500 Gm

Ms Chandralekha from Guntur District, Andhra Pradesh gives us her exotic Ginger pickle from the local flavors and spices of Guntur. Fresh Ginger and freshly grounded spices gives you the best homemade recipe.

Country of Origin : India

Certification : FSSAI

Application : Home, Hotel

Shelf Life : 1 Year

Color : Brown

Usage : Spicy

Ms Kuguna from Chennai Perambur gives you her flavor of Fish pickle solely prepared by her with freshly grounded spices and fresh tender Fish. Homemade fresh recipe with blended spices.

Country of Origin : India

Number Of Flower : Pure

Certification : FSSAI

Shelf Life : 1 Year

Usage : Spicy

Uses : Home, Hotel, Restaurants

Our Country Chicken Eggs are producedfrom SV Farms in a traditional method.These eggs do not contain antibiotics,growth promoters, hormones or any suchsubstance and they are rich in omega 3,protein and vitamins. Our hens feed on lotsof greens & grains in a natural environmentwith fresh air and drinking water.

Country of Origin : India

Application : Cooking

Shelf Life : 1 Week

Ms Kuguna from Chennai Perambur gives you her flavor of Chicken pickle solely prepared by her with freshly grounded spices and fresh tender chicken. Homemade fresh recipe with blended spices.

Country of Origin : India

Number Of Flower : Pure

Certification : FASSI Certified

Shelf Life : 1 Year

Usage : Spicy

Uses : Home, Hotel, Restaurant

Farm Fresh Banganapalli Mangoes are theperfect summer treat. Unlike most of themangoes in the market we don't usepesticides or synthetic fertilizers to grow ourMangoes. They are known for their richtaste. We provide the best range ofBanganapalli Mangoes picked by our FruitPickers directly from our own Farm locatedat TamilNadu Andhra Pradesh Border.

Country of Origin : India

Variety : Banganapalli

Cultivation Type : Organic

Storage : Cool Place

Shelf Life : 10 Days

This tastiest Podi with hot rice and ghee will enrich your taste buds. Ms Chan-dralekha from Guntur Dis-trict, Andhra Pradesh gives us her exotic Rice Dhal Podi / Pappu Podi from the local flavors and spices of Guntur.

Country of Origin : India

Number Of Flower : Pure

Storage Condition : Instant

Certification : FSSAI Certified

Shelf Life : 3 Months

Usage : Spicy

This spicy podi gives you a great combination with Idly, Dosa and even Rice when mixed with hot ghee. Ms Chandralekha from Guntur District, Andhra Pradesh gives us her exotic Nalla Karam Pod from the local flavors and spices of Guntur.

Country of Origin : India

Number Of Flower : Pure

Storage Condition : Instant

Certification : FSSAI Certified

Shelf Life : 3 Months

Usage : Spicy

This healthy Idly /Dosa Podi has a combination of Urad Dhal, Peanuts, Sesame, Channa Dhal mixed and grounded with fresh flavors. Ms Lakshmi from Guntur District, Andhra Pradesh gives us her exotic Idly / Dosa Podi from the local flavors and spices of Guntur.

Country of Origin : India

Certification : FSSAI Certified

Shelf Life : 6 Month

Form : Powder

Usage : Cooking

Peanut Podi / Palli Podi as called in Andhra gives you a great combination with Rice when mixed with hot ghee. Ms Chandralekha from Guntur District, Andhra Pradesh gives us her exotic Palli Podi from the local flavors and spices of Guntur which includes Peanuts grounded with fresh local flavours.

Country of Origin : India

Number Of Flower : Pure

Storage Condition : Instant

Certification : FSSAI Certified

Shelf Life : 3 Months

Usage : Salty

This spicy Royapottu podi gives you a great combina-tion with Rice when mixed with hot ghee. Ms Chan-dralekha from Guntur Dis-trict, Andhra Pradesh gives us her exotic RoyyaPottu Podi from the local flavors and spices of Guntur which includes Dried Prawns.

Country of Origin : India

Number Of Flower : Pure

Storage Condition : Instant

Certification : FDA Certified, FSSAI Certified

Shelf Life : 6 Months

Usage : Spicy

This healthy Curry leaf Powder/ Karivepakku Podi gives you a great combina-tion with Rice. Ms Chan-dralekha from Guntur Dis-trict, Andhra Pradesh gives us her exotic Karivepakku Podi from the local flavors and spices of Guntur which includes Fresh Curry leaves and freshly ground-ed spices.

Country of Origin : India

Certification : FSSAI Certified

Shelf Life : 6 Month

Form : Powder

Packaging Type : Plastic Pouch

Usage : Cooking