Consistency (Bostwick) : < 8 cms/ 30 sec At 12° B at 20° CSpecks per 10 gms Brown : 10 Max Black : Nil
Colour : Brick RedTaste & Flavour : Wholesome and Characteristics of sound matured, plant ripened Tomato Appearance : Homogenous & free flowing, free from any kind of foreign matter
Total Plate Count CFU/gm : <10Yeast CFU/ gm : <10
Yeast CFU/ gm : <10E.coli CFU/ gm : Absent
Tomato juice extraction from, sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make juice free from particles, impurities. Subsequent processing to make evaporation up to acceptable Brix level , commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line.
+3
Post Free Ad
