Brinjal Dealers in Coimbatore

Brinjal are commonly considered as vegetables. Brinjal is one of the most common vegetable grown throughout India for its purple, green. Is a solanaceae Family. USA, Australia and Canada brinjal known by the name eggplant and in UK known by aubergine.

We cater to the demand for Fresh Brinjal, from anywhere across the globe, in a time-efficient manner. We are reputed to be among the leading Exporters, Traders, and Suppliers of Fresh Brinjal from Tamil Nadu, India. The brinjal, we offer, is procured from leading cultivators and is further ascertained to be loaded with precise nutritive content. Its freshness and purity is also monitored by us. Count on us!   Advantages : Very low calorie vegetable Fiber Vitamin b5 Vitamin b6 Vitamin b1 Have potential health effects against cancer, aging, inflammation, and neurological diseases Further, this vegetable is an also good source of minerals like manganese, copper, iron and potassium

We are counted amidst the well-known names involved in providing quality products from Tamil Nadu(India). Reckoned for our excellent customer care support, we have become preeminent suppliers of brinjal in the industry.

Botanically Brinjal is a fruit which is widely used in Indian cuisine. It is purple colored with a whitish, hard flesh. It is available in various sizes and is eaten cooked. In England it is known as aubergine and in America it is known as eggplant.    Health Benefits Reduce the risk of cancer Contains a high amount of water which makes it good for skin and hair Contains phytonutrients that lend anti-oxidant properties It a good source of dietary fiber, potassium, manganese and copper

Premium grade, cost-effective prices and unsurpassed standard distinguishes our Fresh Brinjal from others in the marketplace. We are associated with a team of deft professionals who make sure that the offered lot is prepared using the finest grade material only. For this, we have tied-up with the prominent vendors in the market.

 Brinjal, is a very low calorie vegetable and has healthy nutrition profile; good news for weight watchers! The veggie is popularly known as aubergine in the western world.Botanically, aubergine belongs to Solanaceaefamily and named as Solanum melongena. This perennial plant is native to Indian subcontinent and now grown in many tropical and semitropical regions.Several varieties of aubergines are grown all around the world. Depending on the cultivar type, they vary greatly in size, shape, and color. Generally, aubergines fall into two broad categories, either oval shaped, or thin and elongated.The plant reaches about 3-4 feet tall in quick time and bears many bright fruits. Each fruit has smooth, glossy skin. Internally, it features off-white color pulp with numerous centrally arranged small, soft seeds. Fruits are generally harvested when they reach maturity but just short of full stage ripeness.Health benefits of Eggplant (aubergine)   Eggplant is very low in calories and fats but rich in soluble fiber content. 100 g provides just 24 calories but contributes about 9% of RDA (recommended daily allowance) of fiber. Research studies conducted at the Institute of Biology of São Paulo State University; Brazil suggested that eggplant is effective to control high blood cholesterol. The peel or skin (deep blue/purple varieties) of aubergine has significant amounts of phenolic flavonoid phyto-chemicals called anthocyanins. Scientific studies have shown that these anti-oxidants have potential health effects against cancer, aging, inflammation, and neurological diseases. Total antioxidant strength measured in terms of oxygen radical absorbance capacity (ORAC) of aubergines is 993 µmol TE/100 g. At value 15; they are one of the low glycemic index (GI) vegetables. It contains good amounts of many essential B-complex groups of vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B6) and thiamin (vitamin B1), niacin (B3). These vitamins are essential in the sense that body requires them from external sources to replenish and required for fat, protein and carbohydrate metabolism. Further, this vegetable is an also good source of minerals like manganese, copper, iron and potassium. Manganese is used as a co-factor for the antioxidant enzyme, superoxide dismutase. Potassium is an important intracellular electrolyte that helps counter pressing (hypertension) effects of sodium.

We are offering fresh brinjal.

Organic Brinja

We are main supplier of this product.

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