Like all SAF's blended spices, tradition plays a colossal role in the making of Annapoorna Egg Curry Powder. It is not just the blend of a wide range of spices such as coriander, cardamom, cumin, cinnamon, anistar, fennel and many more, that makes this Egg Curry Powder a star in the pantheon of the industry’s Non Vegetarian Masalas, but it the secret of how much of what goes in that makes Annapoorna Egg Curry Powder come alive, unlike any other.Available in 20g & 50g.
Powdered Eggs Are Fully Dehydrated Eggs. The Major Advantages Of Powdered Eggs Over Fresh Eggs Are The Price, Reduced Weight Per Volume Of Whole Egg Equivalent, And The Shelf Life. Powdered Eggs Have A Storage Life Of 5 To 10 Years When Stored Without Oxygen In A Cool Storage Environment.
Boil 6 eggs and remove the shells. Heat oil to fry onions until golden brown. Add ginger garlic paste and saute for 3 minutes. Add tomatoes, green chillies and cook for 4 minutes. Now add 20g of our Egg Curry Masala and cook till the oil begins to separate from the masala. Add 125ml of water, salt and allow it to boil in a medium flame. Add coconut paste until it reaches thick consistency. Finally add the slit boiled eggs. Now tasty Egg Curry is ready to serve hot. Serve it with rice or chappathi or plain dosa.
Our Egg Masala Powder is available with Fresh and Hygienic packed.
Packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.
Owing to our reliable transportation facilities, we are able to deliver the orders to the desired destination and on promised time. Backed by a capacious warehouse, we can easily undertake urgent and massive orders of the clients. Also, we ensure complete security of the products. Our egg powder has less than 6% moisture content along with a high protein and a long shelf life.
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