Red chili, a staple spice in many cuisines, is celebrated for its bold flavor and vibrant heat. Derived from the dried fruits of the Capsicum species, red chili peppers come in various varieties, each offering distinct levels of spiciness and flavor profiles. The powdered form, commonly known as red chili powder, is a versatile ingredient widely used in cooking. **Red chili** (or **red pepper**) refers to various types of Capsicum species, and it is commonly used in its whole, dried, or powdered form (red chili powder). Known for its heat and flavor, red chili is a staple ingredient in many cuisines around the world. Here’s an overview of the uses of red chili and red chili powder: ###
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