Udyan Tea Sevoke Road, Siliguri, West Bengal

Snowview (also known as Kumai) Tea Estate is situated in the Teesta region of Darjeeling. This is a wonderful Second Flush tea from the estate a crisp and full bodied cup with notes of oak wood. The tea has some firey notes which gives it a bold character. A perfect tea for people who like a strong cup to start their mornings.

Singell is one of the oldest tea gardens of Darjeeling established in the year 1860. Hence, it has the original tea foliage that gives its teas the classic Darjeeling character and rich mineral content. Singell Autumn Musk may not look like much from its appearance but when you take a sip of this tea, it is sure to ignite your senses. The crisp, malty flavour with fire wood aroma and a sweet muscatel finish make this tea a delightful drink for any time of the day.

Seeyok Tea Estate is located in the Mirik Valley of Darjeeling between 1100-1800 feet above sea level. It was established in 1869 and produces certified organic teas. The crispy taste and full, round cup with sweet, delicate aroma makes the tea produced in this garden, a connoisseur's delight.

At an elevation of about 7000 sq.ft., Samabeong Tea Estate is located in one of the most remote areas of Darjeeling, well separated from the main tea belt. As a result the area has a microclimate that is humid with a loamy soil and the teas produced in Samabeong are very flavoury and uniquely aromatic. The Samabeong Burgundy tea is equally unique with an exotic appearance consisting of reddish brown leaves and numerous silver tips. The cup is both crisy and sweet with earthy notes and bright golden orange colour. A perfect choice for all who love a good cup of Darjeeling second flush tea.

Langharjan is one of the most popular and sought after gardens of Assam. Established in 1912, the tea estate is located in a corridor between Dibrugarh and Tinsukia. Langharjan is also one of the finest and high yielding gardens of Assam. This golden orthodox tea from the estate has a full bodied malty flavour which is quintessentially Assamese in character. A great cup for tea lovers who like a strong breakfast tea to start the day.

Kahwa is a traditional green tea preparation consumed in Kasmir Valley. It is a popular breakfast beverage among Kashmiris. This exotic blend of Kashmiri Kahwa tea is made using fine green tea leaves and spices like almonds, cardamom, cinnamon, cloves, saffron and rose petals. It has a spicy flavour and a wonderful aroma that can refresh your mind. It is also helpful in relieving headaches. A recommended drink for cold winter mornings!

Kadak Masala Chai is a strong milk tea blend created using fine quality CTC tea grains and Indian spices like cardamom, ginger, cloves, cinnamon, black pepper, bay leaves, etc. The blend follows the age old Indian recipe used in several households for everyday tea. The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste.

Jungpana tea estate is famous for the muscatel flavor and AV2 clonal bushes. The teas from this estate have a distinct flavor due to the micro-climate and unique soil conditions on the south side of the mountain, where the garden is located. Jungpana Clonal Wonder is a beautiful looking tea with its light, fluffy leaves and numerous silver tips. The brewed tea has a rich, full bodied texture with muscatel notes and a sweet woody finish. The variety of flavours in this tea and the balance between them makes it both delightful and mysterious.

Jungpana tea estate is famous for the muscatel flavor of its teas. Originally planted by the British, the estate passed into the royal hands of the Ranas of Nepal and has been maintained by the Kejriwal family since 1953. The distinct flavor from this estate is a result of the micro-climate on the south side of the mountain where this estate is located. They use pure china bushes and age-old manufacturing techniques which result in the finest examples of richness in flavor. Jungpana has remained the leading quality estate of Darjeeling. This particular tea from the Autumn season is very smooth and has a refresingly sweet flavour. The cup has a floral aroma and a wonderful representative of the season.

Goapldhara is one of the highest tea estates of Darjeeling and is located in the Mirik valley. The garden is planted with high quality clonal bushes and produces exquisite teas. Gopaldhara Darjeeling Tea has a floral aroma and a sweet & mellow taste. A great tea to relax and refresh your mind. The autumn flush is the last flush before the bushes go into ‘hibernation’ for the winter. A typical characteristic of the Red Thunder Tea is a larger leaf and a robust cup. Extreme cold weather conditions during winter make these teas very flavory. When the winter is about to set in and the temperature in high elevation peaks start testing zero degrees, the mature leaves can no longer bear the cold and the leaves start to wilt. These leaves cells undergo fermentation at a very slow rate and a rare flavour with heavy intensity is developed on its own. The production for such teas however is very limited.

Giddapahar is a family owned tea estate located in Kurseong block of Darjeeling district. The garden is known for high product quality and long time experience in tea growing and care since its inception in 1881. This premium offering from the estate, Giddapahar AV2 Clonal, has really long leaves and is made from 100% AV2 Clonal bushes. AV2 bushes are perfect for the challenging weather conditions and rocky soil of high altitude Darjeeling tea gardens. The leaves of this tea are hand picked and hand-rolled very carefully to create this beautiful, well crafted tea. The brewed tea has a bright, golden orange liquor with a flowery aroma. It has a smooth flavour with mild astringency and a musky sweet finish.

Castleton estate is known to produce one of the finest Darjeeling teas. It was planted 125 years ago with 100% high quality China bushes. This Castleton Black tea has a crisp and full bodied flavour which makes the cup an absolute delight. The fresh woody aroma further adds on to the experience.

Bombay Cutting Chai is a popular tea blend from the streets and corner stalls of Mumbai. It is a strong milk tea blend created using strong, fine quality CTC tea grains and two exotic Indian spices - cardamom & ginger. The blend follows popular recipe used in the nooks and corners of Mumbai and is consumed by several Mumbaikars everyday. Prepare this tea is by boiling the tea with water and adding milk and sugar to taste.