Cooking Paste Dealers in Dewas

Garlic Paste

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• Packaging TypePaper Bags With Polythene Liner Or Bag In Box
• UsageCooking, Spices
• StorageDry And Cool At 10-15°C & 60% RH
• MaterialPaper Bags With Polythene Liner
• IngredientsFresh Garlic (Allium Sativum)
• ProcessingWashed, Steam Blanched, Cut, Meshed, Ground,
• Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Garlic (Allium sativum) is Washed, steam blanched, cut into pieces, meshing and grind Garlic is sieved and metal detected passed.

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