Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
MaterialFresh Ginger (Zingiber Officinale)
Usage/ApplicationCooking, Baking, Seasoning
StorageBest Kept Dry And Cool At 10-15°C & 60% RH
Net Weight25 Kg
ProcessingWashed, Steam Blanched, Cut Into Pieces, Dehydrated
Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Ginger (Zingiber officinale) is Washed, steam blanched, cut into pieces, Dehydrated and then Ground Ginger is sieved and metal detected passed.
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