ruchi agri fresh Dewas, Madhya Pradesh

  • White Onion Powder

    White Onion Powder

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    • FormPowder
    • Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
    • Availability25 Kg
    • StorageDry And Cool At 10-15°C & 60% RH
    • MaterialFresh White Onion (Allium Cepa L.)
    • ProcessingWashed, Heat Treated, Dehydrated, Metal Detected
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
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  • White Onion Powder

    White Onion Powder

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Form : Powder

    Packaging Type : Paper Bags With Polythene Liner Inside Or Bag In Box

    Availability : 25 Kg

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  • White Onion Mince

    White Onion Mince

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    • Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
    • StorageBest Kept Dry And Cool At 10-15°C & 60% RH
    • Net Weight25 Kg
    • MaterialFresh White Onion (Allium Cepa L.)
    • ProcessingWashed, Heat Treated, Dehydrated
    • Usage/ApplicationCooking, Seasoning
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
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  • White Onion Mince

    White Onion Mince

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Packaging Type : Paper Bags With Polythene Liner Inside Or Bag In Box

    Storage : Best Kept Dry And Cool At 10-15°C & 60% RH

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  • White Onion Granules

    White Onion Granules

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    • Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
    • Availability25 Kg
    • StorageBest Kept Dry And Cool At 10-15°C & 60% RH
    • MaterialFresh White Onion (Allium Cepa L.)
    • ProcessingWashed, Heat Treated, Dehydrated, Sliced,
    • FormGranules
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
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  • White Onion Granules

    White Onion Granules

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Packaging Type : Paper Bags With Polythene Liner Inside Or Bag In Box

    Availability : 25 Kg

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  • White Onion Flakes

    White Onion Flakes

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    • Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
    • StorageDry And Cool At 10-15°C & 60% RH
    • Availability25 Kg
    • MaterialFresh White Onion (Allium Cepa L.)
    • ProcessingWashed, Heat Treated, Dehydrated
    • Cutting StyleSliced
    • DetectionMetal Detected Passed
    • Packaging OptionsBag In Box, Customer Specifications
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passedPackaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
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  • White Onion Flakes

    White Onion Flakes

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passedPackaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Packaging Type : Paper Bags With Polythene Liner Inside Or Bag In Box

    Storage : Dry And Cool At 10-15°C & 60% RH

    Availability : 25 Kg

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  • White Onion Chopped

    White Onion Chopped

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    • Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
    • StorageBest Kept Dry And Cool At 10-15°C & 60% RH
    • Usage/ApplicationCooking, Seasoning
    • Net Weight25 Kg
    • MaterialOnion (Allium Cepa L.)
    • ProcessingWashed, Heat Treated, Dehydrated
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
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  • White Onion Chopped

    White Onion Chopped

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh White Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Packaging Type : Paper Bags With Polythene Liner Inside Or Bag In Box

    Storage : Best Kept Dry And Cool At 10-15°C & 60% RH

    Usage/Application : Cooking, Seasoning

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  • Turmeric Powder

    Turmeric Powder

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    • MaterialRhizomes Of Curcuma Longa
    • OriginIndia
    • Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma long. It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. India contribute 80% of total production. India’s quality is the best quality in the world. Major markets for turmeric in india are Alleppey-(Kerala); Erode-(Tamil Nadu); Cudappah, Nizamabad, Guntur-(Andhra Pradesh); Sangi-(Maharashtra)
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  • Turmeric Powder

    Turmeric Powder

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    Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma long. It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. India contribute 80% of total production. India’s quality is the best quality in the world. Major markets for turmeric in india are Alleppey-(Kerala); Erode-(Tamil Nadu); Cudappah, Nizamabad, Guntur-(Andhra Pradesh); Sangi-(Maharashtra)

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  • Tamarind Powder

    Tamarind Powder

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    • Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
    • ApplicationFood Ingredient
    • StorageBest Kept Dry And Cool At 10-15°C & 60% RH
    • Net Weight25 Kg
    • MaterialTamarind (Tamarindus Indica)
    • ProcessingWashed, Steam Blanched, Cut Into Pieces, Meshing
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Tamarind (Tamarindus indica) is Washed, steam blanched, cut into pieces, meshing and spray dried tamarind is sieved and metal detected passed.
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  • Tamarind Powder

    Tamarind Powder

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Tamarind (Tamarindus indica) is Washed, steam blanched, cut into pieces, meshing and spray dried tamarind is sieved and metal detected passed.

    Packaging Type : Paper Bags With Polythene Liner Inside Or Bag In Box

    Application : Food Ingredient

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  • Suji

    Suji

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    • Brand NameRuchi
    • Packaging TypePacket
    • Shelf Life3 Month
    • SpecialityLow Moisture Content
    • Saturated Fat0.3 g
    • Energy370 Kcal/100 gm
    • Protein10g
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  • Suji

    Suji

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    Brand Name : Ruchi

    Packaging Type : Packet

    Shelf Life : 3 Month

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  • Spray Dried Tomato Powder

    Spray Dried Tomato Powder

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    • Packaging TypePaper Bags With Polythene Liner Or Bag In Box, 25 Kg Net
    • StorageDry And Cool At 10-15°C & 60% RH
    • MaterialFresh Red Tomato (Solanum Lycopersicum)
    • ProcessingWashed, Steam Blanched, Cut, Meshed, Spray Dried
    • Net Weight25 Kg
    • Packaging OptionsBag In Box, Customer Specifications
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Tomato (Solanum lycopersicum) is Washed, steam blanched, cut into pieces, meshing and spray dried tomato is sieved and metal detected passed.
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  • Spray Dried Tomato Powder

    Spray Dried Tomato Powder

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Tomato (Solanum lycopersicum) is Washed, steam blanched, cut into pieces, meshing and spray dried tomato is sieved and metal detected passed.

    Packaging Type : Paper Bags With Polythene Liner Or Bag In Box, 25 Kg Net

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  • Spray Dried Lemon Powder

    Spray Dried Lemon Powder

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    • Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
    • MaterialFresh Lemon (Citrus Limon (L.))
    • ApplicationFood Ingredient
    • StorageDry And Cool At 10-15°C & 60% RH
    • Weight25 Kg
    • ProcessingWashed, Steam Blanched, Cut Into Pieces, Meshing
    • DetectionMetal Detected Passed
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Lemon (Citrus limon (L.)) is Washed, steam blanched, cut into pieces, meshing and spray dried lemon is sieved and metal detected passed.
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  • Spray Dried Lemon Powder

    Spray Dried Lemon Powder

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Lemon (Citrus limon (L.)) is Washed, steam blanched, cut into pieces, meshing and spray dried lemon is sieved and metal detected passed.

    Packaging Type : Paper Bags With Polythene Liner Inside Or Bag In Box

    Material : Fresh Lemon (Citrus Limon (L.))

    Application : Food Ingredient

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  • Sorghum Millet

    Sorghum Millet

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    • Number Of FlowerWhole Grain
    • MaterialSorghum (Jowar)
    • RegionMadhya Pradesh, Maharastra, Gujarat, Karnataka
    • ProcessingCleaned And Processed
    • Sorghum or Great Millet (Sorghum bicolor) is known as jowar in Hindi, jola in Kannada It is traditional Staple food of the dry land region of the world, a warm sessional crop introlent to low temperature, resistant to pests/diseases and its highly nutritious. sorghum grain are rich in antioxidants, which may help lower risk of cancer, diabetes, heart disease. Sorghum grain is packed full of the nutrients needed to stay healthy - protein provides building blocks for bone, muscle, skin and enzyme development; Iron strengthens the immune system and oxygen-carrying capacity in the blood; Vitamin B6 synthesizes antibodies and enhances nerve function. We provide the Sorghum (Jowar) form of Jowar (Whole) selected from the Madhya Pradesh, Maharastra, Gujarat & Karnataka which is customize as per client requirements. We provide Sorghum (Jowar) which is cleaned and processed before packing and transporting. Health Benefits of the Sorghum (Jowar) Helps in improving blood Circulation as it is rich in folic acid Gluten free; Improves Digestive Health; Improves Bone Health Nutrition value per 100 gram of Sorghum
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  • Sorghum Millet

    Sorghum Millet

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    Sorghum or Great Millet (Sorghum bicolor) is known as jowar in Hindi, jola in Kannada It is traditional Staple food of the dry land region of the world, a warm sessional crop introlent to low temperature, resistant to pests/diseases and its highly nutritious. sorghum grain are rich in antioxidants, which may help lower risk of cancer, diabetes, heart disease. Sorghum grain is packed full of the nutrients needed to stay healthy - protein provides building blocks for bone, muscle, skin and enzyme development; Iron strengthens the immune system and oxygen-carrying capacity in the blood; Vitamin B6 synthesizes antibodies and enhances nerve function. We provide the Sorghum (Jowar) form of Jowar (Whole) selected from the Madhya Pradesh, Maharastra, Gujarat & Karnataka which is customize as per client requirements. We provide Sorghum (Jowar) which is cleaned and processed before packing and transporting. Health Benefits of the Sorghum (Jowar) Helps in improving blood Circulation as it is rich in folic acid Gluten free; Improves Digestive Health; Improves Bone Health Nutrition value per 100 gram of Sorghum

    Number Of Flower : Whole Grain

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  • Red Onion Powder

    Red Onion Powder

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    • Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
    • FormPowder
    • Usage/ApplicationFood Seasoning
    • StorageDry And Cool At 10-15°C & 60% RH
    • Net Weight25 Kg
    • MaterialFresh Red Onion (Allium Cepa L.)
    • ProcessingWashed, Heat Treated, Dehydrated
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
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  • Red Onion Powder

    Red Onion Powder

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Packaging Type : Paper Bags With Polythene Liner Inside Or Bag In Box

    Form : Powder

    Usage/Application : Food Seasoning

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  • Red Onion Mince

    Red Onion Mince

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    • StorageDry And Cool At 10-15°C & 60% RH
    • Net Weight25 Kg
    • MaterialPaper Bags With Polythene Liner
    • TypeDehydrated
    • Usage/ApplicationCooking
    • ProcessingWashed, Heat Treated, Cut, Dehydrated, Sliced,
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
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  • Red Onion Mince

    Red Onion Mince

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Storage : Dry And Cool At 10-15°C & 60% RH

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  • Red Onion Granules

    Red Onion Granules

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    • StorageDry And Cool At 10-15°C & 60% RH
    • Net Weight25 Kg
    • MaterialFresh Red Onion (Allium Cepa L.)
    • ProcessingWashed, Heat Treated, Dehydrated, Sliced, Sieved
    • FormGranules
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
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  • Red Onion Granules

    Red Onion Granules

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

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  • Red Onion Chopped

    Red Onion Chopped

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    • StorageDry And Cool At 10-15°C & 60% RH
    • Usage/ApplicationCooking, Seasoning
    • Net Weight25 Kg
    • MaterialPaper Bags With Polythene Liner Or Box
    • Product TypeChopped Onion
    • ProcessingWashed, Heat Treated, Dehydrated
    • Packaging OptionsCustomizable
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
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  • Red Onion Chopped

    Red Onion Chopped

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Red Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Storage : Dry And Cool At 10-15°C & 60% RH

    Usage/Application : Cooking, Seasoning

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  • Red Lentils

    Red Lentils

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    • Number Of FlowerWhole & Dal
    • MaterialMasoor Dal
    • Packaging TypeVariety Of Pack Sizes
    • ApplicationHigh Nutritional Value
    • OriginSagar, Jabalpur, Bundelkhand, Bhopal, Kanpur, Kota
    • We offers a qualitative range of masoor whole & dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones. Sagar, Jabalpur, Bundelkhand and Bhopal in Madhya Pradesh, Kanpur in Uttar Pradesh and Kota in Rajasthan are the districts where masur is cultivated primarily.
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  • Red Lentils

    Red Lentils

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    We offers a qualitative range of masoor whole & dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones. Sagar, Jabalpur, Bundelkhand and Bhopal in Madhya Pradesh, Kanpur in Uttar Pradesh and Kota in Rajasthan are the districts where masur is cultivated primarily.

    Number Of Flower : Whole & Dal

    Material : Masoor Dal

    Packaging Type : Variety Of Pack Sizes

    Application : High Nutritional Value

    Origin : Sagar, Jabalpur, Bundelkhand, Bhopal, Kanpur, Kota

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  • Red Chilli

    Red Chilli

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    • MaterialChilli
    • Packaging TypeDesired Packing
    • ApplicationCulinary Spice
    • OriginIndia
    • Production AreasNimar Virudhnagar,Tuticorin,Sankarankoil,Kovilpatti,
    • SpecialtyGuntur Quality
    • An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. The major production area of chili in MP is Nimar Virudhnagar, Tuticorin, Sankarankoil, Kovilpatti, Theni, Ariyalur, Ramnad-(Tamil Nadu); Guntur-(Andhra redesh). Guntur Quality are famous place for quality here. Qualities we deliver chilies (whole) after cleaning , sorting & drying it by Hand. We provide to customers in desired packing.
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  • Red Chilli

    Red Chilli

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    An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. The major production area of chili in MP is Nimar Virudhnagar, Tuticorin, Sankarankoil, Kovilpatti, Theni, Ariyalur, Ramnad-(Tamil Nadu); Guntur-(Andhra redesh). Guntur Quality are famous place for quality here. Qualities we deliver chilies (whole) after cleaning , sorting & drying it by Hand. We provide to customers in desired packing.

    Material : Chilli

    Packaging Type : Desired Packing

    Application : Culinary Spice

    Origin : India

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  • Proso Millets

    Proso Millets

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    • Energy341 Kcal
    • Protein12.5 g
    • Fat2.55 g
    • Carbohydrates70.4 g
    • Calcium14 mg
    • Fiber0.2 mg
    • Proso Millets is a short season crop that grown in low rainfall area. This millets is cultivated along with red gram, maize and sorghum. It is grown extensively in India, Japan, China, Egypt, Arabia and Western Europe. In India proso millet is largely grown in eastern Uttar Pradesh, Bihar, Tamil Nadu, Maharashtra, Andhra Pradesh and Karnataka. We provide the Proso Millets in form of (Whole Grain) selected from the Madhya Pradesh, Uttar Pradesh, Bihar & Tamil Nadu which is customize as per client requirements. We provide Proso millets which is sortex cleaned and processed before packing and transporting. Health Benefits of the Proso Millets Helps in bone growth, strengthening and maintenance as it has high calcium content. Helps in cell building and genetic replication in the body.
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  • Proso Millets

    Proso Millets

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    Proso Millets is a short season crop that grown in low rainfall area. This millets is cultivated along with red gram, maize and sorghum. It is grown extensively in India, Japan, China, Egypt, Arabia and Western Europe. In India proso millet is largely grown in eastern Uttar Pradesh, Bihar, Tamil Nadu, Maharashtra, Andhra Pradesh and Karnataka. We provide the Proso Millets in form of (Whole Grain) selected from the Madhya Pradesh, Uttar Pradesh, Bihar & Tamil Nadu which is customize as per client requirements. We provide Proso millets which is sortex cleaned and processed before packing and transporting. Health Benefits of the Proso Millets Helps in bone growth, strengthening and maintenance as it has high calcium content. Helps in cell building and genetic replication in the body.

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  • PINK ONION POWDER

    PINK ONION POWDER

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    • Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
    • StorageBest Kept Dry And Cool At 10-15°C & 60% RH
    • Net Weight25 Kg
    • MaterialFresh Pink Onion (Allium Cepa L.)
    • ProcessingWashed, Heat Treated, Dehydrated, Sliced, Sieved
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
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  • PINK ONION POWDER

    PINK ONION POWDER

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    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Packaging Type : Paper Bags With Polythene Liner Inside Or Bag In Box

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  • Pink Onion Mince

    Pink Onion Mince

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    • Packaging TypePaper Bags With Polythene Liner Or Bag In Box
    • StorageDry And Cool At 10-15°C & 60% RH
    • SizeSliced Onion Flakes
    • MaterialFresh Pink Onion (Allium Cepa L.)
    • ProcessingWashed, Heat Treated, Dehydrated
    • Weight25 Kg
    • Usage/ApplicationCooking Ingredient
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
    ...more
  • Pink Onion Mince

    Pink Onion Mince

    Request for Price

    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Packaging Type : Paper Bags With Polythene Liner Or Bag In Box

    Storage : Dry And Cool At 10-15°C & 60% RH

    Size : Sliced Onion Flakes

    ...more
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  • Pink Onion Granules

    Pink Onion Granules

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    • Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
    • Number Of FlowerDehydrated Onion Granules
    • StorageBest Kept Dry And Cool At 10-15°C & 60% RH
    • Net Weight25 Kg
    • MaterialPaper Bags With Polythene Liner
    • Usage/ApplicationFood Seasoning
    • ProcessingWashed, Heat Treated, Dehydrated
    • SizeGranules
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
    ...more
  • Pink Onion Granules

    Pink Onion Granules

    Request for Price

    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Packaging Type : Paper Bags With Polythene Liner Inside Or Bag In Box

    Number Of Flower : Dehydrated Onion Granules

    ...more
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  • Pink Onion Flakes

    Pink Onion Flakes

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    • Packaging TypePaper Bags With Polythene Liner Or Bag In Box
    • StorageDry And Cool At 10-15°C & 60% RH
    • Net Weight25 Kg
    • MaterialFresh Pink Onion (Allium Cepa L.)
    • ProcessingWashed, Heat Treated, Dehydrated
    • Cutting StyleSliced
    • DetectionMetal Detected Passed
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
    ...more
  • Pink Onion Flakes

    Pink Onion Flakes

    Request for Price

    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Packaging Type : Paper Bags With Polythene Liner Or Bag In Box

    Storage : Dry And Cool At 10-15°C & 60% RH

    ...more
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  • Pink Onion Chopped

    Pink Onion Chopped

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    • Packaging TypePaper Bags With Polythene Liner Inside Or Bag In Box
    • StorageBest Kept Dry And Cool At 10-15°C & 60% RH
    • Net Weight25 Kg
    • MaterialPaper Bags With Polythene Liner Or Bag In Box
    • TypeChopped
    • Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed
    ...more
  • Pink Onion Chopped

    Pink Onion Chopped

    Request for Price

    Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description: Fresh Pink Onion (Allium Cepa L.,) is Washed, Heat Treated, cut into pieces, Dehydrated and then slice onion flakes is sieved and metal detected passed

    Packaging Type : Paper Bags With Polythene Liner Inside Or Bag In Box

    Storage : Best Kept Dry And Cool At 10-15°C & 60% RH

    ...more
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  • Pigeon Pea

    Pigeon Pea

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    • Packaging TypeUsually Sold In Bags Or Bulk
    • Usage/ApplicationCommonly Used In Indian Cuisine For Dishes Like Sambhar
    • MaterialPigeon Pea
    • ConsistencyThick Gelatinous Or Meaty
    • Cooking TimeLonger Than Moong Or Masoor Dal
    • Pigeon pea or tur plant is an annual crop, cultivated for its sweet tasting legumes, which is consumed as a popular staple diet in India. Tur or the pigeon pea, in the Indian context, is the second most important crop after peas. kinned and split toovar or tooval dal is the most widely-used form of the lentil. It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal.
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  • Pigeon Pea

    Pigeon Pea

    Request for Price

    Pigeon pea or tur plant is an annual crop, cultivated for its sweet tasting legumes, which is consumed as a popular staple diet in India. Tur or the pigeon pea, in the Indian context, is the second most important crop after peas. kinned and split toovar or tooval dal is the most widely-used form of the lentil. It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal.

    Packaging Type : Usually Sold In Bags Or Bulk

    Usage/Application : Commonly Used In Indian Cuisine For Dishes Like Sambhar

    ...more
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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
About Us
It’s a given fact that “food products” should taste good but food products should also be nutritious. Too often our food products choices are driven by necessity and convenience rather than by a conscious decision, based on our health interests. As a society we’re too busy, too often reaching for the quick solution. Unfortunately, many on-the-go food products focus too much on taste and too little on providing advanced nutrition that keeps our bodies performing properly. Sometimes various types of adulteration are practices by using artificial ingredients to increase the taste of the food product which adversely affect on our health. We at Ruchi Agri fresh’ It’s our belief that no one should have to compromise nutrition for taste or convenience. Our primary mandate is to ensure customer satisfaction, the foundation of this is based on our more than five decades experience in the Agro & food processing sector. Our aim is to provide Pure, Natural & adulteration free food products for our esteemed customer “Eat Pure & natural, Be Healthy”. That’s why it’s been our mission to provide naturally grown healthy & nutritious food products from the places the particular product is belongs /origin. Because for a combination of taste and nutritious it is required to get the product from its origin. It is the combination of particular soil, climatic zones & environmental condition of that particular farm /area which makes the product naturally tasty & nutritious.
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Contact Information

Ruchi Agri Fresh

  • Prashant
  • survey no 252/2 and 217 village binjana , dewas, Madhya Pradesh
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