Root Vegetables Dealers in Dhar (10 products available)

• Country of Origin: India
• Type: Garlic
• Application: Cooking, Human Consumption, Oil Extraction, Others
• Shelf Life: 1years
• Color: Creamy
• Packaging Type: Plastic Packet
• Style: Wet
• Cultivation Type: GMO

Fresh garlic seeds tulsi ans uti variety

• Brand Name: Laxshi Natural
• Place of Origin: India
• Serving size: 100 grams
• Total Fat - 0.7 g: 1%
• Saturated Fat- 0.2g: 1%
• Trans Fat: 0.g
• Cholesterol - 0. mg: 0.g
• Sodium - 60 mg: 2%
• Potassiym - 1.193 mg: 34 %
• Total Carbohydrate-73 g: 24 %
• Dietary Fiber-9.g: 36 %
• Protein- 17 g: 20%
• Calcium: 7%
• Vitamin A: 0%
• Vitamin C: 2%
• Vitamin D: 0%
• Vitamin B-6: 35%
• Vitamin B-12: 0%
• Magnesium: 19%
• Purity: 100%
• Feature: 100 % Vegan & Gluten Free
• Packaging Size: Retail Pack -100gm, 200gm, 500gm ,1kg, Bulk Packs -10 kg,20 kg,50 kg

• Type: Fresh
• Application: Cooking
• Cultivation Type: Common
• Color: Natural
• Style: Solid
• Feature: Moisture Proof

• Brand Name: B Naturall
• Place of Origin: India
• Serving size: 100 grams
• Calories - 331: -
• Total Fat - 0.7 g: 1%
• Saturated Fat- 0.2g: 1%
• Monounsaturated fat - 0.1 g: -
• Trans Fat: 0.g
• Cholesterol - 0. mg: 0%
• Sodium - 60 mg: 2%
• Potassiym - 1.193 mg: 34 %
• Total Carbohydrate-73 g: 24 %
• Dietary Fiber-9.g: 36 %
• Sugar - 2.4 g: -
• Protein- 17 g: 20%
• Calcium: 7%
• Vitamin A: 0%
• Vitamin C: 2%
• Vitamin D: 0%
• Vitamin B-6: 35%
• Vitamin B-12: 0%
• Magnesium: 19%
• Purity: 100%
• Feature: 100 % Vegan & Gluten Free
• Benefit: No Additive No Preservative

we are offering garlic minced.garlic is a bulbous perennial plant growing up to 1 meter in height. It grows from an underground bulb which sends shoots up in the air. Garlic bulb is divided into papery white cloves (their number range from six to twenty). The leaves are long and flat, opposite and erect, with a crease down the middle. Flowers are white and starry. Parts used: bulbs, sometimes leaves useful components: alliin, allinase, allicin, vitamins a, b, c medicinal use: garlic has a very long folk history of medicinal use. It is cultivated for more than 5000 years and is considered to be an anthelmintic, antiasthmatic, anticholesterolemic, antiseptic, antispasmodic, cholagogue, diaphoretic, diuretic, expectorant, febrifuge, stimulant, stomachic, tonic and vasodilator. With these properties, it is considered an extremely beneficial medicinal plant. Garlic is very helpful in cases of bacterial and fungal infections. It can be helpful in cases of ringworms, candida, vaginitis and thrush. It helps detoxify our body and suppresses the growth of certain tumors. Garlic is also an excellent antioxidant, and can help prevent heart disease. It is also considered helpful in lowering the blood pressure, cholesterol levels and in regulating blood sugar levels. In addition, garlic can slow the development of artheriosclerosis and act as a powerful antiseptic for treating wounds. Safety: some herbs could react with certain medication.

farmer training service, matar dal

tomoto

dried garlic flake, Garlic Bulbs