Banana Flour Dealers

Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters. Our clients can avail this quality approved green banana flour at market leading prices. Energy 347.5 kcal protein 4.80 g carbohydrate 80.50 g fat 0.70 g crude fibre 1.27 g potassium 1.80 g sodium 0.05 g calcium 0.44 g iron 10.90 ppm health benefits •provides with the daily required fibre in our diet. •it gives us full nutritional value since it contains all the necessary minerals and vitamins required. •it replaces refined flour, whole wheat flour and cornflour. •is gluten free. •is low in sugar too and also contains high resistance starch, hence could be consumed by diabetics too since the starch present in this flour improves insulin sensitivity. •lowers cholesterol, aids digestion. •the resistant starch in this flour gives us a feeling of fullness and satisfaction, reducing frequent hunger pangs.

It can also be used as a direct substitute to wheat flour without compensating on it’s taste and texture. Banana Flour has a natural and earthly taste. The best part is banana flour uses 30% less quantity than the regular flour in every recipe.We are committed to building a healthier and better appetite by introducing ‘Gluten Free Banana Flour’ which is used instead of the regular flour. With expert comments and heavy research programmes we have provided you with the best alternative which is better in every health aspect.

Banana flour, made from dried and ground bananas, is a versatile ingredient used in various applications, including baking, thickening, and as a nutritional supplement, particularly for its high fiber and resistant starch content. 

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