Chana Masala Dealers

Chana Chhola Masala, offered by us, is known for its high purity and pleasant aroma. Manufactured from the purest quality of herbs and seasonings, our Chana Chhola Masala has a uniform particle size. Chana Chhola Masala is used for a number of dishes involving white and black beans. We are offering Chana Chhola Masala at market leading prices to the clients.

Frozen Channa Masala that we offer is prepared by using kabuli channa and high quality spices. The Frozen Channa Masala, we provide, is widely acknowledged for its great taste, thick gravy, rich aroma and superior quality. It is easy-to-cook and ready-to-eat food. Our Frozen Channa Masala is free from preservatives and it is required to be stored at very low temperatures.

Chana Masala offered by us is very much popular for its unmatched quality and fragrance. It is also known as chole masala in India as it is widely used in the preparation of a cuisine called chole. Use of our chana masala brings spicy and sour taste to the cuisine.

Our chana masala is the most demanded masala It is popular amongst people because of its mouth watering taste and delicious aroma. This chana masala is our exclusive product which helps us to cater Punjabi delicacies. They are ready to eat and always fresh. It is an exquisite blend of various spices to impart taste and flavor to Indian dishes.

Put the chickpeas in a large pot and add enough water to cover them by 3 to 4 inches. If time allows, soak the chickpeas for 8 to 12 hours. Put the chickpeas over high heat and bring to a boil; reduce the heat to medium-high and cook until the chickpeas are tender, 1 to 1½ hours if you soaked them, about 2 hours if you didn't. When the chickpeas are mostly tender, add a few large pinches of salt to the pot. Meanwhile, put the oil in another large pot over medium heat. When it's hot, add the cumin seeds and cook for 30 seconds. Add the onions and season with salt; cook, stirring occasionally, until they begin to soften, 3 to 5 minutes. Add the turmeric and jalapeños and continue cooking until the onions are tender, another 5 to 7 minutes. Add the ginger-garlic paste and cook, stirring occasionally, for another 5 minutes. Add the tomatoes, channa masala spice mixture, garam masala, cumin, and sugar. Cover and cook, stirring occasionally, until the mixture is thick and saucy, about 30 minutes. When the chickpeas are tender, drain them, reserving about 1 cup of their cooking liquid. Add the chickpeas and the reserved cooking liquid to the tomato mixture. Simmer for 5 minutes, and then stir in the lemon juice and amchoor powder. Taste and adjust the seasoning. Serve hot, over basmati rice and garnished with cilantro, if desired. (Leftover channa masala can be stored in an airtight container in the refrigerator for up to several days.)  

Available with us is finest quality chana masala. Chana masala we offer imparts delectable flavor to the cuisines and widely used in making of choles. Chana masala provided by us is based on shf formula that makes its more delicious. Chana masala dispatched by us is obtainable at market leading rates. Consequently, we are counted amidst trustworthy chana masala manufacturers, suppliers and exporters from india.

The main ingredients of aalu-channa masala are black salt, salt, cumin powder, red chilly, corriender powder and garam masala.Aalu-channa masala can also be used instead of khakhra masala and panipuri masala.