Chickpeas Seeds Dealers

We are offering chickpeas seed. Chickpeas 40 - 42 (14 mm) * chickpeas 75 - 80 (8 mm) * chickpeas 58 - 60 (9 mm) * chickpeas 42 - 44 (12 mm) green brown aborted stained smooth 2.00%max split broken machine damage) worm bitted 2.00%max foreign matter 0.20%max total defect (2+3+4+5) 4.20% moisture 12%max. Container capacity 24 mt

We are a prime kabuli chickpeas exporter and supplier in overseas market. We offer optimum quality kabuli chickpeas that are extremely fresh and free from unwanted impurities. Besides, kabuli chickpeas can be grounded up to make flour termed as gram flour. Moreover, we provide these kabuli chickpeas in properly sealed packaging, preserving their freshness for longer time period.

The chickpeas, also known as a garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram has an interesting fact behind its name. It’s called Chickpea because it looks like baby chick. This pulse is estimated to be at least 7,500 years old and was originally cultivated at Mesopotamia and The eastern Mediterranean. Currently, it is grown in India, Middle East and various parts of Africa. This highly nutritious pulse is ranked third in the important list of the food legumes that are cultivated throughout the world. Chickpeas have mainly two types i.e. Desi and Kabuli. Seeding of Chickpeas can be done into standing or tilted stubble and fallow. Kabuli chickpeas are planted when soil temperature at a depth of 2 inches to 3 inches reaches at least 10ºC while Desi types are planted in soil that is 4 ºC or above to reduce soil-burn diseases. Chickpea is an annual crop, cultivated in cool season. Fertile sandy & loam soil in various parts of India provide perfect condition for Chickpea growth. Indian weather conditions of 21 ºC to 26 ºC daytime temperatures and 17 ºC to 21 ºC night temperatures also favor this crop. Chickpeas have deep tap root system so they can endure drought conditions by extracting water from deeper soil. Maturing time require for Chickpeas is 120 days.

Empowered with rich market experience, Mangatram is engaged in offering the finest quality Kabuli Chana which is widely known for its high protein and mineral content. This chana is processed and dried under controlled conditions at our advanced processing unit under the supervision of experienced professionals by making use of natural manures. The offered channa is perfect for preparing various dishes like roasted snacks, namkeen and many more. Features: Mouth-watering tasteFree from impuritiesLong shelf lifeFreshness

We are offering chickpeas seed. Specification for chick peas ( hs code: 07132000) counts: 58-608mm; 44-6610mm; 42-4411mm; 38-4014mm moisture: 10-11% max admixture: 0.50% to 1% max broken kernels: 1-2% max damaged kernels: 1-3% max discoloured kernels: 2-3% max weevilled: 0.3% max undersize: 10-15 %

product name: - chickpea place of origin: - madhya pradesh, india. Remarks: - nutritious, good for health, black, brown, mocha in colour. Sowing time: - october to november harvest time: - peak:-mid-march to april lean:-after mid-april supply ability: - 10000 mtmonth export standard:-reasonably clean, can be used for human consumption, graded, mocha colour, bug free varieties: - desi chickpea (indian), kabuli chickpea. Minimum order quantity: - 28 metric tonnes (mts.) specification: - protein, moisture, test weight, disclour,foreign matter & damaged will vary accordingly.

We are offering chickpeas seed. The chickpea or chick pea is a legume of the family fabaceae, subfamily faboideae. It is also known as gram, orbengal gram,  garbanzo or garbanzo bean, and sometimes known as egyptian pea, ceci, cece or chana, or kabuli chana(particularly in northern india). Its seeds are high in protein. The plant grows to 20–50 cm (8–20 in) high and has small, feathery leaves on either side of the stem. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins.