Coffee Extract Dealers

We are instrumental in bringing forth quality range of products that are sternly designed and manufactured using raw inputs that go through various quality checks. We ensure that the inputs are checked beforehand to evade loss. We follow strict warehousing rules and thus we keep the extensive range of products safe in our well-structured warehouse, which is supervised by our team of experts. We offer first grade coffee bean extract in various packaging like 5kg, 10kg, 15kg etc. 

We are a renowned Green Coffee Extract 45%, 50% Exporter in India. Our Green Coffee Extract contains chlorogenic acid which helps to reduce weight without any side effects. The Green Coffee Extract, offered by us, is light cream to yellow or light brown in color and is popularly used as an anti-oxidant and stimulant. Features : Botanical name : Coffea robust Family name : Rubiaceae Common name : Coffee arabica, chlorogenic acid Standardized for : 45% and 60% chlorogenic acid by hplc Description : Light cream to yellow or light brown Plant part used : Seeds Applications : Anti-oxidant, stimulant

We offer our clients a safe payment procedure as we have both Online and Offline Payment Processing suiting the needs of the clients. Founded in Goa(India), our company has been successful in capturing the local and domestic markets as trader.Specification : 50- 60% Chlorogenic acid B.N.- Coffea arabica Weight management, Antioxidant, Diabetes control

Green Coffee Bean Extract is used as anti-oxidant as well as stimulant. We are Manufacturer, Exporter and Supplier of Green Coffee Bean Extract from Jaipur, India. The Green Coffee Bean Extract that we offer is extracted from 100% pure and natural green Coffee Beans. Details : Botanical Name : Coffee Robusta Family Name : Rubiaceae Common Name : Coffee Arabica, Chlorogenic acid Description : Light Cream to yellow or light brown Plant part Used : Seeds Applications : Anti-Oxidant Stimulant Treatment of flu Asthma Anticancer Cancer-preventive Antibacterial Antiviral Cardiotonic and many more Active Ingredient : a number of polyphenols called hydroxylcinnamic acids, with the two most prominent being chlorogenic and caffeic acids.Standardized for :  Active Constituent -  40%, 45%, 50% and 60% Chlorogenic acid by HPLC Additional Information : Payment Terms :  T/T, LC. Minimum Order Quantity :  25 Kilogram  Packaging Details : HDPE Plastic Drums with Polybag Inside Packing              Delivery Time : After Payment Confirmation 7-10 days and other depends on quantity.

We are offering green coffee bean extract. specifications halal certified green coffee bean extract 50%. High quality natural green coffee bean extract chlorogenic acid 100% organic green coffee bean extract for weight loss botanical source: coffea arabica l active ingredients: chlorogenic acid molecular formula: c16h18o9 molecular weight: 354.31 cas no.: 327-97-9 melting point: 205-209° c specification: chlorogenic acid 25%, 30%, 45%, 50% ,98% tested by hplc total chlorogenic acids 45%, 50%, 70%,98%; tested by hplc solubility: good solubility in water appearance: fine light green to white powder introduction green coffee bean extract is sourced from europe and is standardized to more than 99% chlorogenic acid. Chlorogenic acid is the compound present in coffee.which has been long known as for its beneficial properties. This active ingredient akes green coffee bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body. green coffee beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% cholorgenic acid, a dietary polyphenol that helps to regulate metabolism. test results showed green coffee bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts. green coffee bean extract is made from the green beans of the coffea arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. function: 1.chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal. 2. Act as an effective painkiller especially for migraine medications; 3. Reduce the risk of diabetes; 4. Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.

We are offering green coffee bean extract ( chlorogenic acids 50-60% ). Green coffee bean extract abbreviated gcbe, is an extract obtained from unroasted green coffee beans. The most common coffee plants are the arabica and robusta. The beans used for the extract may be referred to as green, natural, raw or unroasted beans. It acts as an antioxidant which helps to speed up weight loss by impacting the way the body metabolizes fat. It also decreases the rate at which glucose is released into the blood stream.

We are offering green coffee bean extract. There are two types of coffee plants arabica and robusta Coffee is vigorous bush or small tree which usually grows to a height of 3-3.5m. The extract is derived from dried green coffee beans (coffea robusta) which are found in south india. The main active ingredient is chlorogenic acid.green coffee extract is the most effective antioxidants. Chlorogenic acid, the key component of green coffee bean extract is powerful natural antioxidant which combats free radicals in blood stream. It works as strong anti-oxidant like green tea and grape seed extract. Green coffee bean has fat-fighting potential so it can also be used in the treatment of weight loss. Green coffee has a beneficial effect on hypertension and also positively helps in diabetes. sava private limited is the leading manufacturer of herbal extracts in india. We have a top of the line manufacturing facility located near bangalore with head-office at pune, india. Our manufacturing unit is accredited for kosher and usda organic. * These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Botanical Name : Arabica Coffee Common Name : Coffee Arabica Plant Part Used : Seeds of Coffee Arabica Composition: Total chlorogenicacids-45%,50%,60% Description / Appearance : A light brown colored hygroscopic fine powder with characteristic odour Identification : By TLC Loss on drying : NMT 5.0% w/w Residue on Ignition : NMT 10.0% w/w Water soluble extractives : NLT 95% w/w Alcohol soluble extractive (95% v/v Alcohol) : NLT 60.0 % w/w Loose bulk density : 0.25-0.65 g/ml Tapped bulk density : 0.35-0.85 g/ml Sieve Test (#60 mesh) : NLT 95% w/ww Assay by HPLC Chlorogenic acid : NLT 50.0% w/w on dry basis Caffeine : NMT 2.0% w/w on dry basis Microbiological profile Total plate Count : NMT 5000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent /1 g Escherichia coli : Should be absent /1 g Staphylococcus aureus : Should be absent /1 gs Pseudomonas aeruginosa : Should be absent /1 g Total Heavy Metals Lead : NMT 5.0 ppm Arsenic : NMT 1.0 ppm Cadmium : NMT 0.3 ppm Mercury : NMT 0.1 ppm

We offer coffee bean extract (chlorogenic acid ) which is a unique extract of green coffee beans containing between 45% and 70% chlorogenic acids with 2% - 5% total caffeine concentration. We can also supply chlorogenic acid with 10-12% caffeine depending upon the end use of the customers.

This method uses two natural elements, pure water and carbon dioxide ( together they make "Sparkling Water") to extract caffeine from the coffee grains. This method was discovered by Kurt Zosel, a well named scientific of the Max Plank Institute. Steps for the Co2 or Carbonated Water Method: Coffee is mixed with pure water. When the coffee absorbs the water the beans expand, their pores open and release caffeine molecules. Now carbon dioxide which is 100% Natural Element is added to the pure water at 100 atmospheres pressure. Water and Carbon Dioxide (Co2) are mixed to create sparkling water. The carbon dioxide attracts caffeine molecules that are released. The captured caffeine is removed. Carbon dioxide does not touch the proteins and carbohydrates. The carbohydrates and the proteins are compounds that give coffee its distinctive smell and flavour. When the carbon dioxide has removed the caffeine the seeds are dried naturally. Benefits of this method: Extracts Caffeine, effectively. Is a direct contact method but does not use chemicals. Proteins and carbohydrates do not chemically affect the coffee beans. The byproducts are natural and a 100% recyclable.