Food Certification Services

HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards. Establish a system to monitor control of Critical Control Points.

Halal is derived from arabic which means ‘lawful’ or ‘permitted’, provides assurance to all muslim consumers that the food is processed according to islamic laws (sharia). The food products which are consumed by muslim communities in daily life are in compliance with the process and procedure as defined by islamic laws which are also nutritious and ensure quality. certpro would also offer guidelines to be followed by the manufacturer or processor of food which establishes the halal process. The certification, though applicable to meat industry, is also applicable to industries that process milk, canned foods and additives. There are few mandatory requirements in halal certification. The certification would help the muslim community to identify the acceptable food product and would also boost the business in few areas of nations where the community is in abundance. Certpro offers halal certification in india, south africa, oman, uae, dubai, saudi arabia, iraq, iran, nigeria and all other nations. What are the benefits of halal certification? lawful food according to islamic dietary guidelines integrity and ethical way of life by avoiding cruelty to animals, harm to the environment and unfair business practices providing quality system and good practices for creating a trusted reputation with their customers legal implications a platform to penetrate international markets boosts other supporting standards such as haccp and good manufacturing practice (gmp) who can get halal certification? food processing industry meat slaughtering houses restaurants and kitchens dairy industry

Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.

Based on the nature of the business, the type of Halal certification varies. Most frequently, Halal certification is obtained for places like restaurants, hotels, slaughtering houses, packaging and labeling materials to ensure they are suitable to be visited / used by Muslim consumers. However, Halal certification is not limited to only food produce. Non-alcohol beverage, raw materials needed in food processing, pharmaceutical and health care products, traditional herbal products, cosmetics and personal care products, cleaning products and daily consumable products can also obtain Halal Certificate.

HACCP “Hazard Analysis and Critical Control Point” is food industry standard. HACCP is a systematic food safety program developed by the food industry which examines every step in a food processing operation identifies specific hazard, implements effective control measures & monitoring procedures. The hazard analysis and critical control points (HACCP) certification enables to demonstrate commitment to food HACCP safety and customer satisfaction, as well as continuously meeting the expectations of a changing world.HACCP is an international principle defining the requirements for effective control of food safety. HACCP compliance/ HACCP certification helps organisations focus on the hazards affecting food safety and hygiene and also identifies them by setting up control limits at critical points during the food production process.There are clear benefits associated with HACCP-based adoption and certification: Enables organizations to demonstrate a commitment to food safety Conveys a degree of confidence required by consumers, retailers and buyers within the food industry Provides buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food It is based on the internationally-recognized Codex Alimentarius standards and guidelines and other national standards Regular assessments help you to continually monitor their food safety system.

Halal Certification Halal Certification is predominantly obtained for food and food-related products, and it is essential in Islamic countries. The term "Halal" is derived from the Quran, which means "permitted" or "lawful." Therefore, according to Islamic law, the Shariah, the Certification is used for Food and other consumables permissible for consumption. Halal Certification emphasizes cleanliness in all aspects of a person's life, and Halal foods ensure that the Food consumed by individuals is clean, hygienic, and does not harm their health or well-being. The Certification guarantees that the food product is safe for consumption. With the increasing awareness of Halal foods, more businesses are seeking Halal Certification for their products, restaurants, premises, etc. Halal Certification in India In India, a Halal Certificate is a document issued by a Halal certification body or authority confirming that a product or service complies with Islamic dietary laws and guidelines and is permissible or "Halal" for consumption by Muslims. Halal Certification in India is significant for food and beverage products, pharmaceuticals, and personal care products. Still, it can also apply to other non-food products or services. Businesses seeking Halal Certification in India must comply with the relevant standards and guidelines set forth by the certification body or authority and undergo a rigorous inspection and audit process to ensure compliance. Types of Halal Certification The type of Halal Certification varies depending on the nature of the business. Typically, restaurants, hotels, slaughterhouses, and packaging and labeling materials seek Halal Certification to ensure they meet the requirements of Muslim consumers. However, Halal Certification is not limited to food production alone. Other products, such as non-alcoholic beverages, raw materials for food processing, pharmaceutical and healthcare products, traditional herbal products, cosmetics, personal care products, cleaning products, and everyday consumer goods, can also obtain Halal Certification. Halal Certification Bodies offer Certification under various schemes, including the Food, and Catering Scheme, Restaurant Scheme, Industrial Scheme, Abattoir Scheme, Warehouse or Storage Scheme, and Product Endorsement Scheme. Advantages of expanding your business, the Halal way The benefits of obtaining a Halal Certificate in India are numerous. Here are some of the key benefits: Access to a growing market: By obtaining a Halal Certificate, businesses can tap into this growing market and reach a wider audience. Increased consumer trust and confidence: By obtaining a Halal Certificate, businesses can demonstrate to Muslim consumers that their products or services meet these standards, which can help build trust and confidence in the brand. Compliance with regulatory requirements: Some states in India, such as Kerala and Tamil Nadu, require Halal Certification for specific products or services to be sold in their markets. By obtaining a Halal Certificate, businesses can ensure that their products or services meet regulatory requirements and avoid legal or regulatory issues. Global recognition: Halal Certification in India is recognized worldwide, and obtaining this Certification can help businesses expand into international markets where Halal products and services are in high demand. Competitive advantage: A Halal Certificate can give businesses a competitive edge over other companies that do not have this Certification. Businesses having this Certification can make a business more appealing to them.

You can freely contact us if you want to get HACCP Certification! We are a trustworthy name when it comes to HACCP Certification in Madhya Pradesh, India. Not only this certification, improves the market value of the company but it also helps in assuring the buyers that the company abide by the stated laws. We are backed by a proficient team that helps in offering complete guidance that can surely be relied on. We offer our HACCP Certification Services at the most discounted rates.Benefits of HAACP Improve food quality and food safety management system. Improve the market value of the organization. Reduce risk in food production system. Develop team work among the employees. Time saving and cost saving process. It helps to ensure that you are compliant with the law. Commitment to produce safe and quality food for human consumption. Process to get the HACCP Certification Application : This is the first step to get the HACCP certification, the application covers some basic information of the company. The certification body must accept the application and needs to b record or maintain all the information on the HACCP database. Review of Application : The application received shall be reviewed by the team to ensure that the compliance requirement have been fulfilled. Quote and Agreement : After the review of documents we provide the price quotation to the client and performs the Gap Analysis to cover all the clauses and section of the quality standards and Gap Analysis is done to check the Gap between companies planned things and achieved things. Documentation Review : Check the document of the organization to ensure that the documentation fulfilled the compliance requirement. Stage - 1 Audit : Evaluate your organizations documented procedure and policies against the compliance requirement. Review : Review the documentation of your management system to ensure that the compliance requirement have been contented. Corrective Action : Corrective action is deal with the non-conformity. It has taken when the non-conformity occurs. Verification : Verify the documentation of the organization as per the standard requirements. Stage - 2 Audit : In stage-2 audit, the auditor verifies that the organization implement according to its documentation and if the auditor of certification body identifies the non-conformities then the auditor give the opportunity to correct the non-conformities. Review : Review the implementation process according to the organizations document. Corrective Action : If there is any non-conformity occurs then the corrective action has been taken. Verification : Verify work instruction and implementation process are being followed by your employees. Granting of Certification : The Certification Body will issue a certificate of compliance, which is valid for three years. Surveillance Audit : Surveillance audit conduct to ensure that the organization meets the requirements of the management system. Surveillance audit must be performed in every six month or one year from the date of issued certificate. Re-Certification : Re-certification is the process, which is done at the end of three years period. Review : Review the documentation and implementation process of your management system to ensure that the compliance requirement have been contented. Corrective Action : Recheck the non-conformity, if any other problem occurs then CB give the opportunity to the organization to resolve the non-conformity. Verification : Compare the documentation of the organization with the compliance requirement.

HACCP is a management method that addresses food safety by analyzing and controlling biological, chemical, and physical hazards throughout the production, handling, and distribution of raw materials as well as the manufacture, distribution, and consumption of finished goods. Management must be fully committed to the HACCP idea in order for a HACCP plan to be successfully implemented. Top management’s steadfast support of HACCP instils in staff a sense of the significance of creating safe food.   All areas of the food industry, including growing, harvesting, processing, manufacturing, distributing, and marketing, as well as the preparation of food for consumption, can apply HACCP. The creation and execution of successful HACCP plans depend on prerequisite initiatives like current Good Manufacturing Practices (cGMPs). HACCP-based food safety systems have been successfully implemented in food processing facilities, retail food establishments, and food service businesses. The global food industry, trade associations, and government organizations all agree on the seven HACCP principles.

Hazard Analysis and Critical Control Points (HACCP) is a prevention-based food safety system. It provides a systematic method for analyzing food processes, determining the possible hazards and designating the critical control points necessary to prevent unsafe food from reaching the consumer. HACCP is built around seven principles Analysis of food hazards: biological, chemical or physical Identification of critical control points: raw materials, storage, processing, distribution and consumption Establishment of critical control limits and preventive measures: for example, minimum cooking temperature and time. Monitoring of these critical control points Establishment of corrective actions Keeping records Systematic and regular auditing of the system in place by independent third party certification bodies. Benefits of Implementing HACCP In addition to meeting the legal and moral obligation to produce food that is safe to eat, HACCP offers a variety of other benefits for not only the consumer, but for the food industry and the government. The following are examples of benefits that may be gained by implementing a HACCP program. HACCP can be applied throughout the food chain from the primary producer to final consumer. HACCP reduces the need for finished product testing by identifying the hazards associated with the inputs into the process and the product and devising control measures which can be monitored in order to minimize or eliminate the hazards. A HACCP program, when properly designed and implemented, will significantly reduce the chance of microbiological, chemical, and physical contaminants from reaching the customer. HACCP can reduce regulatory involvement (and hence costs) by replacing on-line inspection with regular auditing. HACCP principles can be applied to other aspects of food quality and regulatory requirements. Since HACCP increases one�s ability to detect poor quality product during production, such product can be held before further value is added. Resources are saved and faulty product is not produced. Productivity and profitability is improved. HACCP improves communications between supplier and customer. It encourages businesses to work together more closely and to help them understand each others capacity and requirements. HACCP is capable of accommodating changes such as advances in raw materials, equipment and premise design, procedures, and technological developments. Communication between the different segments of the food chain improves as HACCP provides a common language and a common focus on quality. Improved customer confidence leads to increased market share.

The term ‘Halal’ is an Arabic which literally means ‘lawful’ or ‘permissible’. In Islam, this term refers to many aspects of daily life, but in relation to the production of products such as food, drink, pharmaceuticals and cosmetics, it refers to the composition of the products and the environment in which they are produced. The ingredients used must be judged to be lawful according to the principles of Islamic law. The most important principle relates to the slaughter of meat. Briefly, for slaughter of an animal to be considered ‘Halal’, the name of God must be invoked before the slaughter is carried outIt must be done with a sharp knife in one movement, severing the trachea, oesophagus, both jugular veins and both carotid arteries. The animal must then be allowed to bleed out completely. Throughout the process, pain to the animal must be minimised. Benefits for producers: They can offer their products to the global Muslim market, which constitutes approximately 1.6 billion people (20% of the world’s population) and described as the most untapped market in the world; They can benefit from HAB’s Worldwide Standard, which has been devised by expert Islamic scholars and leaders in the Halal production industry to ensure it produces high quality products of Halal integrity; They can benefit from the advice and expertise of HAB and the Halal Authority Inspectors (HAI) to ensure products are Halal; The HAB logo can be used on product packaging and labels; The company’s details will be added to our database of Certified suppliers, which can be accessed by consumers around the world. Service Details: Mode Of Report Soft Copy,Hard Copy Location Worldwide Service Mode Online,Offline Service Duration 1 week

You can freely contact us if you want to get HACCP Certification! We are a trustworthy name when it comes to HACCP Certification in Madhya Pradesh, India. Not only this certification, improves the market value of the company but it also helps in assuring the buyers that the company abide by the stated laws. We are backed by a proficient team that helps in offering complete guidance that can surely be relied on. We offer our HACCP Certification Services at the most discounted rates.Benefits of HAACP Improve food quality and food safety management system. Improve the market value of the organization. Reduce risk in food production system. Develop team work among the employees. Time saving and cost saving process. It helps to ensure that you are compliant with the law. Commitment to produce safe and quality food for human consumption. Process to get the HACCP Certification Application : This is the first step to get the HACCP certification, the application covers some basic information of the company. The certification body must accept the application and needs to b record or maintain all the information on the HACCP database. Review of Application : The application received shall be reviewed by the team to ensure that the compliance requirement have been fulfilled. Quote and Agreement : After the review of documents we provide the price quotation to the client and performs the Gap Analysis to cover all the clauses and section of the quality standards and Gap Analysis is done to check the Gap between companies planned things and achieved things. Documentation Review : Check the document of the organization to ensure that the documentation fulfilled the compliance requirement. Stage - 1 Audit : Evaluate your organizations documented procedure and policies against the compliance requirement. Review : Review the documentation of your management system to ensure that the compliance requirement have been contented. Corrective Action : Corrective action is deal with the non-conformity. It has taken when the non-conformity occurs. Verification : Verify the documentation of the organization as per the standard requirements. Stage - 2 Audit : In stage-2 audit, the auditor verifies that the organization implement according to its documentation and if the auditor of certification body identifies the non-conformities then the auditor give the opportunity to correct the non-conformities. Review : Review the implementation process according to the organizations document. Corrective Action : If there is any non-conformity occurs then the corrective action has been taken. Verification : Verify work instruction and implementation process are being followed by your employees. Granting of Certification : The Certification Body will issue a certificate of compliance, which is valid for three years. Surveillance Audit : Surveillance audit conduct to ensure that the organization meets the requirements of the management system. Surveillance audit must be performed in every six month or one year from the date of issued certificate. Re-Certification : Re-certification is the process, which is done at the end of three years period. Review : Review the documentation and implementation process of your management system to ensure that the compliance requirement have been contented. Corrective Action : Recheck the non-conformity, if any other problem occurs then CB give the opportunity to the organization to resolve the non-conformity. Verification : Compare the documentation of the organization with the compliance requirement.

Due to our accurate administration, and successful game-plan, we have become one of the most eminent service providers of Halal Certification Services from Junagadh, Gujarat, India. While we use modern tools, and advanced technology to execute the work, we carefully render the services in compliance with the set industry norms. To meet the client’s needs, we make a profitable plan and work diligently to achieve positive results.

HACCP stands for Hazard Analysis and critical control points. A food safety management system based on the principles of HACCP is a systematic approach to identifying and dominant hazards, whether microbiological, chemical or physical, that might create a threat to the assembly of safe food – in easy terms, it involves identifying what might fail during a food system and planning a way to stop it. There are seven core HACCP principles – Hazard Analysis Critical control Points Critical Limits Critical control point Monitoring Corrective Actions Verification Record Keeping

The ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.ISO 22000 / HACCP is premier food safety management system standard used throughout the world in food industry. It is a preventive quality management system designed for providing intensified controlling and monitoring during important processes of food suppliers that helps to improve their food safety and quality but is also able to make profits through cost reduction and reduced rejections.HACCP Is Built Around Seven Principles Analysis of food hazards: biological, chemical or physical Identification of critical control points: raw materials, storage, processing, distribution and consumption Establishment of critical control limits and preventive measures: for example, minimum cooking temperature and time Monitoring of these critical control points Establishment of corrective actions Keeping records Establishing a systematic and regular auditing of the system in place by independent third party certification bodies. Benefits of Implementing HACCP HACCP can be applied throughout the food chain from the primary producer to final consumer : HACCP reduces the need for finished product testing by identifying the hazards associated with the inputs into the process and the product and devising control measures which can be monitored in order to minimize or eliminate the hazards. HACCP will significantly reduce the chance of microbiological, chemical, and physical contaminants from reaching the customer. HACCP can reduce regulatory involvement (and hence costs) by replacing on-line inspection with regular auditing. HACCP principles can be applied to other aspects of food quality and regulatory requirements. HACCP improves communications between supplier and customer. It encourages businesses to work together more closely. HACCP is capable of accommodating changes such as advances in raw materials, equipment and premise design, procedures, and technological developments. It improves customer confidence leads to increased market share.

You can count on P&B Legal Associates to give you the best Halal Certification Servicesat fair prices. Our team members are at your side at all times. They'll provide you with the ideal options and assist you in overcoming the challenges you're facing. All of our customers can contact our customer support at any time. So call us right now to learn more without any reluctance. Services for halal certification are helpful in nations with a Muslim population. Every religion has its own set of laws and traditions. The halal certification certifies that your food is safe for Muslims to consume in accordance with their religious and cultural traditions. Therefore, obtain a Halal certification if you export or import foods that are suitable for consumption by followers of all major religions.

  Cater to diverse markets with our Halal Certification service. We streamline the certification process, guiding you through documentation, facility inspections, and compliance with Islamic dietary laws. Our expert team ensures a seamless and accurate certification process, allowing your products to be recognized as Halal-compliant. Whether you're in the food, pharmaceutical, or cosmetic industry, our service is tailored to meet specific Halal certification requirements. Gain access to global Halal markets, build consumer trust, and enhance your marketability with our reliable and efficient Halal Certification service. Choose us to navigate the complexities of certification, ensuring your products adhere to the highest Halal standards.

Consultants of our organization assist your company in your food safety management context through HACCP certification to get your company HACCP certified quickly with the ease of implementation and in the most cost effective manner. We make sure that HACCP standard implementation does not just become a documentation activity but also a way of life for the organization that lays a foundation for Total food safety Management and food safety conscious organizational culture. HACCP certification in Bangalore specifies the requirement on hazard analysis and Critical control points which is a product certification which is a part of food safety management system which is widely implemented across the food industries and pharmaceutical industries. Food safety certifications are mostly the business critical certification. Food safety certification is always mandatory required even before you start the manufacturing process. Initial step is to understand your process in which this food might get contaminated. For all the identified process you are supposed to classify the hazards which might contact with the food during the manufacturing process leading to contamination. As the hazards have been identified you are supposed to calculate the critical control point which is nothing but at the point where the hazard meets the food product resulting in contamination.

We provide haccp certification services. haccp is a preventative approach to food safety and pharmaceutical safety which addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. Haccp is compatible with management systems, such as iso 9001and certification is recognized worldwide by government food authorities and food businesses. background haccp was developed as a microbiological food safety system for astronauts at the beginning of the manned us space program. The pillsbury company, nasa and the us army laboratories at natick pioneered the original system. At that time food safety systems were based on end-product testing. Ensuring full safety required testing 100 percent of the product. The preventive food safety system was born to ensure high level of food safety without using the entire product. haccp principles, developed by the codex alimentarius of the world health organization, demand that organizations establish effective food safety systems through the application of a systematic approach to hazard and risk analysis. This standard is used in the food industry to identify potential food safety hazards, so that key actions, known as critical control points (ccp's) can be taken to reduce or eliminate the risk of the hazards. food safety and public health agencies recognize haccp as the preferred tool for food safety assurance and improving regulatory food standards. The food safety and inspection service of the us department of agriculture (fsis-usda) mandated haccp in meat and poultry processing in 1996. The food and drug administration (fda) later mandated haccp for seafood and juices. The world health organization (who) advises the incorporation of haccp into international and national food legislation to improve food inspection efficiency. benefits provides employees with an understanding of the importance of producing safe food reduces spoilage costs helps reduce and possibly eliminate food safety liabilities improves consistency in product quality and safety improves business that relies on compliance with haccp gives customers increased confidence in your food safety improves competitiveness and makes your company a supplier of choice

What is Halaal Certification?Halaal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Halaal Certification from Halaal Trust an oldest established Islamic organization helps to build Halal consumer's confidence without suspicion or doubt over the consumption of the food products in restaurants, Hotels or in the form of medicines and vitamins. It is an authoritative and reliable testimony to support food manufacturers' claim that their products have met strict Halaal requirement by the Shariah Law.The certified Halaal food products are not only accepted domestically but are marketable to worldwide Halaal consumers. This opens an opportunity for export markets specially in those countries which do not permit sale of non-Halaal food products. Moreover Halaal products are not only welcomed by Muslim consumers but by non-Muslim consumers as well as Haalal certificate represents high level of hygiene, cleanliness, safety, nutrition and is produced stringently under the requirements of the Islamic Dietary Law. It is estimated that 70% of 1.6 billion Muslims worldwide follow Halaal food standards, and that the global Halaal market is currently estimated USD $600 billion. Today, Halaal trademark is an important marketing tool in the international arena particularly if the product is aimed at penetrating Muslim countries. Muslim consumers will have greater confidence in purchasing such products without questioning its authenticity. Producers who do not have the Halaal Certification would lose a large segment of potential customers from around the world. In addition, the Halaal Certification is also required by an importer to the country.Global Halaal Market A Muslim must know that it is ALLAH S.W.T’s order to use Halaal and to abstain from manufacturing, selling and using Haraam products. By carrying out this order, Muslims can achieve financial benefits in the world besides the reward in the hereafter. Not only do the Muslims all over the world buy products with Halaal logo but non-Muslims also prefer Halaal certified products for their good quality. I observed this attitude of Muslims and non-Muslims towards Halaal foods during my stay in South Africa. There, I myself would prefer those food products which had an authentic Halaal logo; for it was a non-Muslim country. This is the case not only in South Africa but all the Muslims living in non-Muslim countries as minorities show the same behavior. Therefore, the products with authentic Halaal logo exported from Pakistan or any other Muslim country to non-Muslim countries bring in more sales than those of non-Halaal certified products. The non-Muslims have got this point, and they have not only started to export the Halaal certified products but have also launched the Halaal certification bodies themselves to capture this market too. It is a matter of great regret that Muslims are not taking any notice of this sensitive religious issue. Therefore, neither do the Muslim consumers demand Halaal nor do the Muslim manufacturers deem Halaal certification necessary. I visited many slaughter houses in South Africa which, despite being owned by the Jews, managed to provide Halaal meat for Muslim consumers under the monitoring of a Halaal certification body named SANHA. This is the case in products which can be used by both Muslims and non-Muslims. Even those products which concern only Muslims are also being manufactured by the non-Muslims for business purpose, for example, cap, rosary, and praying mat made in China. These are the completely Muslim-related products, but China manufactures them to capture a huge market of Muslim consumers. The main motive behind this is _ as one important principle of commerce says_ to survey how many consumers are there for the product you are going to launch, to which religion and group they belong, who will buy the product- the young, or the old, and whether males will be more interested in it or females.Consumers of Halaal ProductsAccording to the report published in 2009 by “The Pew Forum on Religion and Public Life” which is a subsidiary of an American think tank “Pew Research Center”, 23% of the world population is Muslim. The whole population of the world is about 6.8 billion, and 1.57 billion of them are Muslims. It means that the every fourth man of the world is a consumer of Halaal products. The above-mentioned report shows that the region-wise population of Muslims in 2009 was as under : Asia-Pacific - 972,537,000 Middle East-North Africa - 315,322,000 Sub-Saharan Africa - 240,632,000 Europe - 38,112,000 America, Canada  - 4,596,000 Total - 1,571,198,000   Global Halaal Market SizeAccording to the statistics issued by “World Halaal Forum”, the estimated global Halaal food Market size in 2009 was as under:  Global Halaal Food Size (USD,000,000) Africa - 150.3 Asia  -  400.1 Europe - 66.6 Australia - 1.5 America - 16.1 Total  - 634.5 By comparing the Global Halaal Food Market with global food market in 2009, the same report stated that the global Halaal food market was 16% of the whole global Food Market. At that time, the global food market size was 3,992.2 Billion US dollars, and the global Halaal food market size was 634.5 Billion US dollar in2009. According to a Malaysian government organization regarding Halaal industry called HDC, if non-food Halaal products are also analyzed with Halaal food products, the market size of Halaal products will be about 2 trillion US dollars, of which 62% products are beverages, 22% pharmaceuticals, 6% nutraceuticals and 10% cosmetics & personal care products. It is to be kept in mind that these statistics do not include the Halaal services like Islamic banking.Shariah Ruling on Animal Sources : Pig has been explicitly declared Haraam in the Holy Quran. Besides, animals or birds which prey another animal and bird, or whose food is only impurity, are not allowed to consume. Examples are lion, wolf, jackal, cat, monkey, falcon, vulture, etc. Apart from the above-mentioned, all animals and birds are Halaal. Examples are parrot, starling, dove, sparrow, quail, swan, pigeon, deer, duck, rabbit, etc. The meat of permitted animals and birds will be Halaal only if they are slaughtered in compliance with the Shariah. According to the majority of Shariah scholars, among aquatic animals, only fish is Halaal.   Food Additives :Food Additives are substances added to food to enhance its flavor or appearance or to preserve it.   Food Additives are added for various purposes :Food additives have no or less nutritional values. These are added to food for different purposes. Their names are different according to the purpose they are used for. For example, to mix the water with oil, emulsifier is added in Ice cream, chocolate and margarine, etc. It means the function of emulsifier is to mix substances which do not mix by themselves such as oil and water. The name emulsifier is because of a specific kind and purpose. So, any ingredient added as an emulsifier is a food additive.   Some Food Additives used as Emulsifiers : The Following food Additives are added to products as emulsifiers : Soy Lecithin Yolk Polysorbate Sorbitan Monostearate   Types of Food Additives According to Sources :In the same way, food additives are used for different purposes like flavoring, durability, stabilizing, coloring, etc. There are three types of food additives : Natural Natural Identical Artificial   Natural, For example, beetroot juices with its bright purple colour is used to colour other foods such as sweets.Nature Identical food additives are the man-made copies of substances that occur naturally. For example, benzoic acid is a substance that is found in nature and is also made synthetically. It is used as a preservative.   Artificial Additives are substances made synthetically and are not found naturally such as Nisin (E-234) which is used in dairy products and puddings, etc.List of documents for halaal certification : Application form-ahsc-001-m Plant address document. System and process of slaughter. 4Details of slaughterer Copy of tread license. Copy of certificates. Bio data of technical expertise with certificates. Copy of slaughterer certificates. List of big buyers.

Living up to the stellar reputation of ours, we offer our esteemed clients a varied range of Halal Certification services. As a Service Provider, we are dedicated to meet our clients’ exact needs. Thanks to our specialized ISO implementation methodology, the whole process becomes less time consuming, easy to understand and implement, result oriented, time bound and cost effective. The services on offer are available for a reasonable fee. Other than that, our service is highly appreciated among our clients for promptness.What is HALAL Certification? Halal simply means permitted or lawful. So when we are talking about halal foods it means any foods that are allowed to be eaten according to Islamic Sharia law. This means that for any food to be considered halal it must comply with the religious ritual and observance of Sharia law. Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Halal Certification helps to build Halal consumer's confidence without suspicion or doubt over the consumption of the food products in restaurants, Hotels or in the form of medicines and vitamins. It is an authoritative and reliable testimony to support food manufacturers' claim that their products have met strict Halal requirement by the Shariah Law. The Benefits of HALAL Certification :It is estimated that 70% of 1.6 billion Muslims worldwide follow Halal food standards, and that the global Halal market is currently estimated USD $600 billion. Today, Halal trademark is an important marketing tool in the international arena particularly if the product is aimed at penetrating Muslim countries. Muslim consumers will have greater confidence in purchasing such products without questioning its authenticity. Producers who do not have the Halal Certification would lose a large segment of potential customers from around the world. In addition, the Halal Certification is also required by an importer to the country.The Halal certificate by a competent authority assures the consumer that the certified product : Neither is nor consist of or contains any part or matter of an animal that a Muslim is prohibited by Shariah to consume or that has not been slaughtered in accordance with shariah. Does not contain anything which is considered to be impure according to shariah. Has not been prepared, processed or manufactured using instrument that was not free from anything impure according to shariah; and Has not in the course of preparation, processing or storage been in contact with or close proximity to any food that fails to satisfy paragraph (a) (b) or (c) or anything that is considered to be impure according to Hukumshariah. Contact us now, to get Halal Certificate for your product in the most effective and efficient manner while realizing the true benefits of the certification using our specialized implementation methodology that is less time consuming, fast, easy to understand and implement, result oriented, time bound and cost effective.

Since incorporation in 2009, SMF has been operating as a single window solution provider for all sorts of certification needs. We are based in Maninagar (Gujarat, India) and help clients in acquiring Halal Certificate in a hassle-free manner. Halal certificate specifies a framework that your products meet the halal standards. Our services are rendered by skilled professionals and as per the stated industry norms. For any discussion or assistance, feel free to contact us.

HACCP stands for Hazard Analysis and Critical Control Point and it is mainly designed to identify and minimize hazards in food production. In other words, HACCP is a process in which food safety is addressed by the analysis and control of biological and physical hazards. It is a global recognized standard for food safety and provides high credibility to the potential clients. HACCP define for the prevention of hazards not for the finished product inspection it helps to provide guideline to the organization on how to analysis the hazards and how to reduce or control them for human consumption. The main objective of HACCP is process and makes the product safe. The Preventive approach of HACCP is helps to improve the food management system as well as improve the quality management system. Benefits of HACCP Improve food quality and food safety management system. Improve the market value of the organization. Reduce risk in food production system. Develop team work among the employees. Time saving and cost saving process. It helps to ensure that you are compliant with the law. Commitment to produce safe and quality food for human consumption