Galangal Dealers

(101 products available)
  • Fresh Galangal Root

    Fresh Galangal Root

    250 / Kilogram

    • MOQ500 Kilogram
    • Shelf Life5-7days
    • FeatureGood For Health
    • Packaging TypeGunny Bags
    • Country of OriginIndia
    • Packaging Size10-20kg
    • FormRoot
    • Purity100%
    • Is It OrganicOrganic
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  • Alpinia Galangal

    Alpinia Galangal

    250 / Kilogram

    • MOQ200 Kilogram
    • Country of OriginIndia
    • Supplier of alpinia galanga alpinia officinarum galangal from india the traditional medical systems of south western asia and the indian system usually employed the galangal herb as a remedy for treating problems of the stomach, the herb is considered to have an anti-inflammatory and expectorant action on the body, and it is also used as a nervine tonic in these cultures. Various maladies such as long term dyspepsia, and the presence of stomach pain, long term , and intermittent fever are treated using the herbal remedies prepared from the galangal. use: abdominal pain vomiting diarrhea rheumatoid arthritis, gas, stomach pain dosage galangal is used and made into an herbal infusion; this is prepared by using half a teaspoonful of the powdered rhizome to infuse for ten to fifteen minutes in a cup of boiling water. Dosage of this herbal galangal infusion can be one dose of infusion taken thrice daily. Galangal is also made into an herbal tincture, and doses of one to two ml of the tincture are usually taken thrice daily for as long as necessary bulk packing upto - 25 kg bag prompt shipment. Best prices we look forward for your enquiries. Thanks
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  • Galangal Roots

    Galangal Roots

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    • Packaging TypePp Bag
    • FormDried
    • Botanical NameAlpinia galanga
    • Moisture12 %
    • AppearanceReddish brown thumb shaped pieces
    • Fat0.8 g per 100 gram
    • The company is a highly acclaimed Manufacturer, Exporter & Supplier of Galangal Roots. The Galangal is an herb like ginger and turmeric and it belongs to the rhizome family. Galangal is also known as 'Siamese Ginger' and is commonly used in Southeast Asian cuisine, especially Thai cuisines. Galangal is derived from the Chinese word for ginger and botanically, it is known as Alpinia Galanga. This tuber is known to have numerous medicinal and health benefits and it is used by many homeopaths and healthcare professionals. The company offers the best grade Galangal Roots to the clients across the globe.   Health Benefits Galangal Root contains anti-inflammatory properties and therefore, it is beneficial in treatment of arthritis and rheumatoid arthritis. Galangal Root also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too. Galangal Root is used to curb sea and motion sickness, nausea, chew a few slices of fresh galangal. Galangal Root contains a host of anti-oxidants that helps to minimize the damage caused by free radicals and other toxins in the body. Galangal Roots can improve blood circulation in the body and should be included in your diet. If you suffer from diarrhea, chew a few slices of Fresh Galangal Roots to seek relief. Besides being a rich source of iron, sodium, vitamins A and C, the Galangal Root contains flavonoids and phyto-nutrients.
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  • Galangal

    Galangal

    10 / Kilogram

    • Brand NameGalangal
    • Cultivation TypeGMO, Organic
    • Storage ConditionDried, Fresh
    • Packaging TypeJute Bags, Plastic Bags, Plastic Cartons
    • Packaging Size1Kg, 25Kg, 50Kg, 5Kg
    • Number Of FlowerPackaging Size
    • PartVegetable
    •  TypeGalangalPackagingCarton or bag Other attributes Storage TypeCool and dry placeSpecification50kg/bagManufacturerGuangxi Yulin Wai Wei Xiang Trading Co.,Ltd.IngredientsGalangal stemContentMaking Food ItemsAddressGuangxiShelf Life24 MonthsPlace of OriginChinaAgeNewStyleDriedColorBrownMOQ50KGPackingOEM Packing Acceptable
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  • Thai Galangal

    Thai Galangal

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    Galangal is a rhizome that is related to and resembles ginger, but has a mildly mustardlike, slightly medicinal taste; ginger is not an acceptable substitute. It is sold both whole fresh and as dried slices; halve the quantity when using dried. Galangal is also called Siamese ginger, kha in Thailand, and lengkuas or laos in Indonesia and Malaysia.   Nutritional Facts It is a good source of dietary fibre and vitamin B1. It has no cholesterol.   Medicinal / Therapeutic Use Asian medicine known to treat diarrhoea and vomiting.
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  • Galangal Roots

    Galangal Roots

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    Galangal Roots are obtained from Alpinia galanga, and consist of a branched rhizome which is dull reddish brown and longitudinally striated. It is hard, tough and difficult to break. Galangal rhizome contains a little volatile oil containing cineol, methyl cinnamate, and a pungent oily body. Galangal Roots are mainly used as a stimulant, carminative, and in perfumes. We offer Galangal Root in suitable packaging to ensure complete client satisfaction. Payment Modes : 50% Advance and balance after receiving the bill of lading (goods received) Swift Transfer/TT
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  • Galangal Root

    Galangal Root

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    Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. Galanga, called kah in Thai and known variously as "galangal" and "laos root," is an immensely pungent and fiery rhizome related to the common ginger but with a personality distinctly its own. Its abundant usage in Thai cooking, almost to the exclusion of ginger, has earned it the title of Siamese or Thai ginger. Galanga has many medicinal properties similar to ginger. It is a digestive stimulant and also helps to settle stomach upsets, ease nausea and curb flatulence. At the same time, its mild, natural laxative effect keeps the bowels regular. Galanga's heat makes it a good agent in reducing cramping and numbness, in healing bruises and swelling, in treating respiratory ailments and skin diseases and in removing toxins from the body.
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  • Galangal

    Galangal

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    • Number Of FlowerEssential Oil
    • MaterialAlpinia Galanga (Galangal)
    • UsageAphrodisiac, Used In Perfumes, Antibacterial, Antispasmodic, Antiseptic
    • SolubilitySoluble In Alcohols And Essential Oils, Insoluble In Water
    • Common UsesAlchemy, Perfumes
    • Alpinia galanga or galangal oil is native to india. Galangal oil is obtained from the steam distillation the gum of the rhizomes. It is yellow to olive brown liquid, soluble in alcohols, essential oils and insoluble in water. We are one of the galangal root oil manufacturers & exporters, catering quality galangal oil in the national and global market. Galangal essential oil is considered to be aphrodisiac and widely used in alchemy. Our galangal root oil is also used in producing perfumes; it is anti bacterial, antispasmodic and antiseptic.
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  • NEW EXPORT QUALITY GALANGAL ROOT

    NEW EXPORT QUALITY GALANGAL ROOT

    250 / Kilogram

    • MOQ1000 Kilogram
    • Number Of FlowerSeeds
    • Brand NameJIYAN FOOD INGREDIENTS
    • ShapeFinger
    • Storage ConditionWhole
    • Shelf Life1 Year
    • Number Of FlowerGalagangal Root
    • ConditionExport Quality
    • Packaging Size25KG
    • Packaging TypeAs Per Client Requirements
    • FormRoot
    • Drying ProcessAIR DRIED
    • ProductNEW EXPORT QUALITY GALANGAL ROOT
    • QualityExport Quality
    • MOQ1000 Kgs
    • SizeAs Per Client Requirements
    • UsageAs Medicinal Hub
    • galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis. it also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too. to curb sea and motion sickness, nausea, chew a few slices of fresh galangal. galangal contains a host of anti-oxidants that helps to minimize the damage caused by free radicals and other toxins in the body. to improve blood circulation in the body, include galangal in your diet. if you suffer form diarrhoea, chew a few slices of fresh galangal to seek relief. besides being a rich source of iron, sodium, vitamins a and c, it contains flavonoids and phytonutrients. .
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  • Dry Galangal

    Dry Galangal

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    • Shelf Life12 Months
    • Packaging Type20Kg, 25Kg, PP Bag, Jute Bag
    • Number Of FlowerSpice
    • FormSlices, Powder, Or Chunks
    • Product nameDry Galangal
    • OriginIndia
    • BenefitsDigestion Aid
    • Dry galangal is typically beige to light brown in color. It is hard and woody compared to fresh galangal, which is firm and moist.Galangal is a tropical plant that requires warm and humid conditions to grow. It is usually cultivated in regions like Southeast Asia and Indonesia. The plant typically reaches a height of 2-8 feet.To produce dry galangal, the rhizomes (underground stems) of the galangal plant are harvested. This is typically done after the plant has matured for 8-10 months.Once the galangal has dried, it is usually sliced or ground into various forms, such as slices, powder, or chunks. Uses : Dry galangal is often used to flavor soups and stews, adding depth and complexity to the broth. Dry galangal is sometimes used as a natural stimulant to increase energy levels and reduce fatigue. Dry galangal is used to manage respiratory conditions and relieve symptoms of coughs and colds. Dry galangal can be incorporated into sauces and marinades to enhance the flavor of dishes. Benefits : Dry galangal has natural antimicrobial properties, which can help inhibit the growth of certain bacteria and fungi. Dry galangal is believed to have immunomodulatory properties, which means it can help regulate and support the immune system. Dry galangal is often benifited to aid digestion. Dry galangal contains compounds with potential anti-inflammatory properties, which may help reduce inflammation in the body.
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  • Kulanjan Roots

    Kulanjan Roots

    160 / Kilogram

    • MOQ50 Kilogram
    • Number Of FlowerNatural
    • Country of OriginIndia
    • Brand NameRRS
    • Botanical NameAlpinia Galanga
    • Kulanjan herb,  Kulanjan (Alpinia galanga) is a rhizomatous perennial herb used in traditional systems of medicine especially in Unani medicine. It is used as a single drug or as a compound medicine and it has actions such as expectorant, nerve stimulant, digestive, appetizer.
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  • ALPINIA GALANGA (Galangal Root)

    ALPINIA GALANGA (Galangal Root)

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    • Common NameGalangal Root
    • CategoryHerbal Teas
    • Botanical Name ALPINIA GALANGA Common Name Galangal Root Category Herbal Teas Product Description They are available in different cuts like Fine cut, Tea cut, Cut size. Use plant part : Roots
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  • Galangal Roots

    Galangal Roots

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    we are offering galangal roots. the company is a prime galangal roots manufacturer and supplier in india. our galangal roots is known for its excellent aroma and natural flavor. these galangal roots are used for various culinary and medicinal purposes across the country. full of nutrients the galangal roots are provided by us in good packaging, ensuring their long shelf life.
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  • Galangal Root

    Galangal Root

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    • Packing50kg jute bag packing
    • CropHigh quality,Current Year.New Crop
    • Colourbrown, big size, clean
    • Moisture14% Max
    • Admixture1% max
    • Latin NameRhizoma Alpiniae Officinarum
    • Part of Plant UsedRoot
    • Test MethodHPLC/UV
    • AppearanceBrown Powder
    • OdorCharacteristic
    • Galangal Root extracts Alpinia galanga galangine, alpinin. Raw and cooked minced samples containing commercial antioxidants or galangal (Alpinia galanga) extract were evaluated for storage stability at 4 1 C. Thiobarbituric acid (TBA) values of raw and cooked samples containing galangal extract at 5 and 10% (w/w) were significantly (p 0.05) lower than those of the controls. In raw , galangal extract at 10% (w/w) was as effective as -tocopherol at 0.10% (w/w) and butylated hydroxytoluene (BHT) at 0.02% (w/w) in inhibiting/minimising lipid oxidation. Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as 'Siamese ginger' and is commonly used in Southeast Asian cuisine, especially Thai. The name galangal is derived from the Chinese word for ginger. Botanically it is known as alpinia galanga. This tuber is known to have numerous medicinal and health benefits. And sit is used by many homeopaths and healthcare professionals. The name galangal is derived from the Chinese word for ginger. Botanically it is known as alpinia galanga. This tuber is known to have numerous medicinal and health benefits. And sit is used by many homeopaths and healthcare professionals.   Health benefits of Galangal Root:   Galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis. It also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too. To curb sea and motion sickness, nausea, chew a few slices of fresh galangal. Galangal contains a host of anti-oxidants that helps to minimize the damage caused by free radicals and other toxins in the body. To improve blood circulation in the body, include galangal in your diet. If you suffer form diarrhoea, chew a few slices of fresh galangal to seek relief. Besides being a rich source of iron, sodium, vitamins A and C, it contains flavonoids and phytonutrients. Container stuffing information: Approximately --> 1x20fcl : 10.5mt --> 1x40fcl : 24.0mt
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  • Dried Galangal Root

    Dried Galangal Root

    120 - 180 / Kilogram

    • MOQ15 Metric Ton
    • Drying ProcessSun Dried
    • Country of OriginIndia
    • Number Of FlowerHerb
    • Packaging TypeSealed Bag
    • Shelf Life1 Year
    • UsageCulinary Purposes
    • StorageCool, Dry Place
    • Moisture20-30%
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  • Galangal Roots

    Galangal Roots

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    • MaterialGalangal
    • FlavorStrong, Spicy, Earthy, Lemony
    • UsageThai, Indonesian, Malaysian Cuisines
    • Commonly Used InCurries, Soups, Some Chinese Dishes
    • Galangal roots, also known as galangal, are the rhizomes of a species of ginger. They have a strong, spicy flavor that is similar to that of ginger, but more earthy and lemony. Galangal roots are often used in Thai, Indonesian, and Malaysian cuisines, particularly curries and soups. They are also used in some Chinese dishes.
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  • Galangal

    Galangal

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    Despite their similar appearances, ginger and galangal are two different spices, differentiated by the way they taste. Galangal is peppery and earthy with hints of mustard. It's got citrusy top notes and a bitter finish. Ginger is spicy but sweet, with a strong lemon aroma and a mellow finish that gently fades.The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas or laos. Alpinia officinarum, or lesser galangal.
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  • Greater Galangal

    Greater Galangal

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    We are offering greater galangal. Greater galangal is sold fresh, dried whole, dried and thinly sliced or ground. Fresh has a fresher taste. Dried powdered has a spicier taste, almost halfway between ginger and cinnamon, though not really tasting of either. The taste of the dried slices once rehydrated approaches that of the fresh.
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  • Kulanjan Roots

    Kulanjan Roots

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    • Number Of FlowerNatural
    • Storage ConditionDried
    • Shelf Life1 Year
    • PartRoots
    • Packaging Size25-50 Kg
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  • Fresh Galangal

    Fresh Galangal

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    • Packaging Size10-15 Kg
    • Quality AvailableA Grade
    • AppearanceReddish brown thumb shaped pieces
    • Botanical NameAlpinia Galangal
    • Moisture12 %
    • Potassium415 mg per 100 gram
    • Total Carbohydrate18 g per 100 gram
    • Sodium13 mg per 100 gram
    • Fat0.8 g per 100 gram
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  • Galangal Root

    Galangal Root

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    Galangal Root is obtained from the Alpinia galangal and the root consist of branched rhizome. Galangal Root is hard, tough and difficult to break but contains a volatile oil that has cineol, methyl cinnamate and galangol. It is mainly used as a stimulant or carminative as well as in perfumes. We offer two varieties of Galangal Root, namely Galangal Roots Whole and Galangal Roots Chips.
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  • Dry Galangal

    Dry Galangal

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    • Packaging Type20Kg, 25Kg, 50Kg, PP bag, Jute bag
    • Shelf Life12 months  
    • Product nameDry Galangal
    • Botanical NameAlpinia galanga
    • Quality/GradeFAQ, Grade-1, Powder, Broken
    • OriginIndia
    • Dry galangal is typically beige to light brown in color. It is hard and woody compared to fresh galangal, which is firm and moist.Galangal is a tropical plant that requires warm and humid conditions to grow. It is usually cultivated in regions like Southeast Asia and Indonesia. The plant typically reaches a height of 2-8 feet.To produce dry galangal, the rhizomes (underground stems) of the galangal plant are harvested. This is typically done after the plant has matured for 8-10 months.Once the galangal has dried, it is usually sliced or ground into various forms, such as slices, powder, or chunks.
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  • Fresh Galangal

    Fresh Galangal

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    • Pack Size5 Kg, 10 Kg
    • FeaturesMaintain a Healthy Weight, Rich source of phytochemicals
    • Pack TypePlastic bag, pp bags
    • Good Source OfSodium, Flavonoids, Vitamins a and C
    • Calories149 Calories
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  • Galangal

    Galangal

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    • Cultivation TypeOrganic
    • Pack Size10 Kg, 5 Kg
    • FlavorGalangal has a sharper, Hotter, and Slightly more peppery flavour
    • Pack Typepp bags, Plastic bag
    • Galangal is an asian plant belonging to the ginger family, which has an aromatic rhizome that is frequently used in herbal medicine and cooking. The root of numerous Zingiberaceae plants is referred to as "galangal”.Like ginger and turmeric, galangal can be consumed raw or cooked, and it is frequently used as an ingredient in Chinese, Indonesian, Malaysian, and Thai cuisine. As it is thought to aid in the treatment of infections, decrease inflammation, increase male fertility, and even fight various forms of cancer, this spice is also used to alleviate certain illnesses. You can buy various types of fresh herbs, as JGBC is the High quality  Galangal Supplier In India  and other  Herbs Wholesaler In India .
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  • Galangal Roots

    Galangal Roots

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    The company is a prime Galangal Roots Manufacturer and Supplier in India. Our Galangal Roots is known for its excellent aroma and natural flavor. These Galangal Roots are used for various culinary and medicinal purposes across the country. Full of nutrients, the Galangal Roots are provided by us in good packaging, ensuring their long shelf life.
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  • Dried Galangal

    Dried Galangal

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    • Is It DriedYes
    • Moisture12 %
    • Botanical NameAlpinia Galangal
    • AppearanceReddish Brown Thumb Shaped Pieces
    • Purity100%
    • UsageCooking
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  • Lesser Galangal Root

    Lesser Galangal Root

    120 / Kilogram

    • TypeHill Plantations
    • MoqAs per Customer
    • Cultivation TypeOrganic
    • Place of OriginIndia
    • Vitamin C6%
    • Magnesium12%
    • FeatureHygienically Packed, No Preservatives
    • ColorLight Brown
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  • Galangal Root

    Galangal Root

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    • Packing50kg jute bag packing
    • CropHigh quality,Current Year.New Crop
    • Colourbrown, big size, clean
    • Moisture14% Max
    • Admixture1% max
    • Latin NameRhizoma Alpiniae Officinarum
    • Part of Plant UsedRoot
    • Test MethodHPLC/UV
    • AppearanceBrown Powder
    • OdorCharacteristic
    • Galangal Root extracts Alpinia galanga galangine, alpinin. Raw and cooked minced samples containing commercial antioxidants or galangal (Alpinia galanga) extract were evaluated for storage stability at 4 1 C. Thiobarbituric acid (TBA) values of raw and cooked samples containing galangal extract at 5 and 10% (w/w) were significantly (p 0.05) lower than those of the controls. In raw , galangal extract at 10% (w/w) was as effective as -tocopherol at 0.10% (w/w) and butylated hydroxytoluene (BHT) at 0.02% (w/w) in inhibiting/minimising lipid oxidation. Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as 'Siamese ginger' and is commonly used in Southeast Asian cuisine, especially Thai.The name galangal is derived from the Chinese word for ginger. Botanically it is known as alpinia galanga. This tuber is known to have numerous medicinal and health benefits. And sit is used by many homeopaths and healthcare professionals.   Health benefits of Galangal Root: Galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis. It also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too. To curb sea and motion sickness, nausea, chew a few slices of fresh galangal. Galangal contains a host of anti-oxidants that helps to minimize the damage caused by free radicals and other toxins in the body. To improve blood circulation in the body, include galangal in your diet. If you suffer form diarrhoea, chew a few slices of fresh galangal to seek relief. Besides being a rich source of iron, sodium, vitamins A and C, it contains flavonoids and phytonutrients.
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  • Galangal

    Galangal

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    We are providing premium quality Galangal that is cultivated locally as well as imported Galangal too. Our Galangal is widely used for both culinary as well as medicinal purposes as a medicinal herb. It is healthy to eat and used for cooking various Chinese dishes. We offer Galangal in optimum packing to our clientsâ at the most reasonable price. Minimum Order Quantity : 5 kg
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  • Galangal Roots

    Galangal Roots

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    • Number Of FlowerRoot
    • ApplicationCulinary Purposes
    • FlavorSharp,Citrusy,etc
    • Galangal Root is a rhizome (underground stem) from the Zingiberaceae family, closely related to ginger and turmeric. Native to Southeast Asia, it has a firm texture and a sharp, citrusy, and peppery flavor with hints of pine and ginger. Galangal is a key ingredient in Thai, Indonesian, and Malaysian cuisines, often used in soups (like Tom Yum), curries, and stir-fries to enhance aroma and depth of flavor. Aids digestion Has anti-inflammatory and antioxidant properties Supports immune health
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