Kabab Masala Dealers (57 products available)

• Certification: FDA Certified
• Shelf Life: 1year
• Brand Name: Other
• Usage: Hotels, Home, etc.
• Type: Kabab Masala
• Feature: Good In Taste
• Feature: Strong aroma, Freshness, Tasty
• Application: To Improve Taste of Seekh Kabab

• Taste: Spicy
• Feature: Good For Health, Good In Taste, High In Protien, No Harmful
• Speciality: Pure , No added Artificial Colour , No Preservatives
• Quality Certification: MSME , FASSAI , NSIC Certificate
• Packaging Material: Packets , Pouches , PP Bag , HDPE Bag, Sack
• Customized Packaging Facility: Yes
• Minimum order Quantity: 100kg of loose material, and 500 pkt. of packed item.

Seekh kebabs are a popular Indian snack  first off, they are juicy and delicious and secondly, they are easy and mess-free to eat. Seekh kebabs are served on seekh (skewer) making them the perfect 'just-pick-and-eat' snacks. These kebabs are made with finely minced meats or vegetables wrapped tightly on wooden skewers, which are put in a tandoor (a large clay oven), or in the grill or oven. The smokiness in the kebab makes it a delectable eat a side dish of pudina or dhania chutney makes it even betterIngredients Of Seekh Kebabs2 cups keema (minced mutton/Chicken) For marination: 1 tbsp vinegar 2 tbsp fenugreek leaves, chopped 1/2 tbsp garlic paste 1/2 tbsp ginger paste Salt to taste 1/4 tbsp AAA Gold Black Pepper, Powder 1/4 tbsp AAA Gold Garam masala 1 ½ tbsp. AAA Gold Seekh Kabab masala 2 tbsp coriander leaves, chopped 1 tbsp green chillies, finely chopped Skewers to make the kebabs Oil for brushing lemon wedges Preparation For the marination: In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves. Then add garlic paste, ginger paste, salt and black pepper as per taste. Add chopped coriander leaves and green chillies. Refrigerate the meat mixture, covered, to marinate for at least 5 hours. For the kebabs: About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated Oven.  (also on a drip tray) and bake for 20-25 minutes. Brush them with oil and cook for another 2 minutes. Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish. Garnish with the Seekh Kabab masala, onions, lemons and serve along with green chutney.

• Color: Brown
• Packaging Type: Papper Box
• Packaging Size: 100g, 10g, 250g, 50g
• Type: Kabab Masala
• Application: Cooking
• Style: Dried
• Type: Instant Mix Masala
• Taste: Spicy
• Feature: Good In Taste, No Harmful, Tasty

We bring forth quality Kabab Masala for our valued customers. Kabab Masala contains finely grinded ingredients and spices that make a kabab dish too delicious enough to resist. Kabab Masala, which we offer is pure and free from any sort of chemicals content. Customers can avail Kabab Masala in different quantity packaging.

ingredients red chilli powder, salt, corn flour, coriander, gram dhal, black pepper, bay leaf and fennel.

Our company is a chief Manufacturer, Exporter and Supplier of Kabab Masala. The Kabab Masala we offer is the mixture of all the essential and authentic spices. The Kabab Masala gives a rich taste and aromatic flavor to the Kababs and makes them tempting. We supply meticulously packed Kabab Masala at the most fair prices.

• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Blended
• Grade Standard: Food Grade
• Form: Powder

• Color: Light Brown
• Form: Powder
• Packaging Type: Packet
• Grade: A
• Place of Origin: India
• Min. Order Quantity: As per client requirement

• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Cultivation Type: Organic
• Taste: Spicy
• Purity: 100%

Cubeb or tailed pepper is a plant cultivated for its essential oil and fruit with strong fragrance. Kabab Chini is also called as Java pepper because use it is mostly grown in Java and Sumatra. Cubebs are of carefully dried berries, which are similar to black pepper in appearance, but with stalks attached the "tails" in "tailed pepper” . Kabab Chini is a culinary spice. The odor of tail pepper is agreeable and aromatic. The taste is pungent, slightly bitter, acrid and persistent. Tail Pepper is used as a flavoring agent for gins and cigarettes in the West, and as a seasoning for food in Indonesia and mainly used as medicinal use in south Asia. The Book of One Thousand and One Nights, compiled in the 9th century, mentions cubeb as a remedy for infertility, showing it was already used by Arabs for medicinal purposes. Cubeb was introduced to Arabic cuisine around the 10th century. Health Benefits Of Cubeb/Tailed Pepper or Kabab Chini: Tail Pepper are used in Indian Ayurvedic medicine, Chinese medicine, Tibetan medicine. Tailed pepper internally for oral and dental diseases. Kabab Chini is used in treatments for halitosis, loss of voice, fevers, cough. Kabab Chini is used in treatment for spleen. The paste of cubebs as a mouthwash. Unani physicians use a paste of the cubeb berries externally on male and female genitals to intensify sexual pleasure during coitus.

• Packaging Size: 50gm
• Brand Name: Shaan-e Jaipur
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Processing Type: Blended
• Ingredient: Chilli, Coriander, Garam Masala, Poppy Seeds, Kabab Sugar, Dry Coriander Leaf, Dry Green Chilli, Salt Ginger etc.

Nutritional Facts (per 100gm) : Calories kcal - 20 Trans. Fat - 0 g Cholestrol - 0 mg Protein - 1g Total Carbohydrate - 3g

• Certification: FDA Certified
• Shelf Life: 1 Year
• Brand Name: Classic
• Feature: Good For Health, Good In Taste, High In Protien, No Harmful, Tasty
• Pack Size: 100 g
• Moisture Percentage: 2%
• Pack Type: Box

• Country of Origin: India
• Variety: Chicken Kabab
• Brand Name: UDUPI Heritage
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Machine Dried
• Processing Type: Blended
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Paper Box
• Packaging Size: 100gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

A prominent supplier of huge range of Kabab Masala.

• Ingredients: Corn Flour,Coriander,Cardamom,Cloves etc.

Maisa Chicken 65 & Kabab Masala is made from selected spices and is prepared under most hygienic conditions. Maisa Chicken 65 & Kabab Masala makes very dish tastes. It is a perfect blend of spices so as you can use it in all types of Non-veg curries.