Maltodextrin Powder Dealers

(184 products available)
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    Maltodextrin

    Maltodextrin

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    • Packaging Size10-25 Kg/bag
    • FormPowder
    • Packaging TypeHdpe Bag
    • PH Value4.5
    • UsageFood Industries As Coating And Thickning Agent
    • FeaturesFlavor Enhancer
    • The company present high end Maltodextrin in the marketplace as it is one of the leading Maltodextrin suppliers. The Corn Maltodextrin is a sweet polysaccharides often used as food additive. It is easy to digest and is absorbed quickly. It is a creamy white hygroscopic powder. Besides, we are also counted among the most prominent Maltodextrin Exporters in the country.
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    Maltodextrin

    Maltodextrin

    100 - 700 / Kilogram

    • MOQ20 Tons
    • FormPowder
    • FeatureGood Quality
    • Packaging TypeBOPP Bags, Plastic Bags
    • Packaging Size0-25Kg, 25-50Kg, 50-100Kg
    • Number Of FlowerMaltodextrin Powder
    • Brightness90%
    • Ash Content0.3%
    • Physical AppearanceWHITE
    • esting Item Standard Result Description White crystalline powder Conform Melting range 92-96℃ Conform PH 4.5-6.5 Conform Loss on drying, ≤0.20 % Conform Ash ≤0.6 % Conform Heavy metals (Pb) ≤5.0 mg/kg Conform Assay (on dry basis,) 98.5%-101.0% Conform As ≤2.0 mg/kg Conform Cont of bacteria ≤300 cfu/g Conform Coliform Negative Negative Sweeteners Maltodextrin Maltodextrin description: Maltodextrin obtained by the fermentation of glucose, as a white crystalline powder, having a refreshing sweet taste, not easily hygroscopic, stable at high temperatures, PH stabilized over a wide range, mild cooling sensation in the mouth is dissolved, for a variety of foods . Maltodextrin Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
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    Maltodextrin Starch Powder

    Maltodextrin Starch Powder

    48 / Kilogram

    • MOQ1 Ton
    • FormPowder
    • ApplicationUsed as a thickener or filler to increase the volume of a processed food
    • Storage ConditionDried
    • Number Of FlowerPure
    • Shelf Life1 Year
    • Country of OriginIndia
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    Maltodextrin Powder

    Maltodextrin Powder

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    • MaterialMaltodextrin
    • Packaging TypePlastic Jar
    • Storage TypeStore In A Safe Environment
    • Availability200g
    • Name pf ProductMaltodextrin DE18 Powder
    • Buyers can rest assured; the delivery of consignments will be done within the stipulated time. Our products can be ordered in bulk as well as in retail. In our warehouse, we store the entire lot under a safe environment and our unit is facilitated with all required amenities ensuring complete safety of the products from different kinds of damages.
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    Maltodextrin Powder

    Maltodextrin Powder

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    • Number Of FlowerMaltodextrin Powder
    • Brand NamePapo
    • FormPowder
    • Country of OriginDelhi , Uttrakhand
    • ApplicationAs a base in preparation of food products such as health drinks and milkshakes
    • PackagingBulk
    • The company is a distinguished Manufacturer, Exporter, and Supplier of Maltodextrin Powder in Delhi, India. We formulate this product under the most hygienic conditions. Moreover, our expert team of professionals tests these products on various parameters, to ensure their quality.  Maltodextrin Powder is an intermediate product, which is generally used as a base in preparation of food products such as health drinks and milkshakes. Massively used in beer brewing application, the offered product is extensively demanded by our clients. Our Maltodextrin Powder is available in the market at a pocket-friendly price.
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    Pure Malto Dextrin Powder

    Pure Malto Dextrin Powder

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    • SolubilitySoluble in water
    • Assay (On dried Basis)Min. 97.0%
    • PH (5% Sol.)6.0 - 7.0
    • Chloride(Cl)Max.0.05%
    • Sulphate(SO4)Max.0.1%
    • Iron(Fe)Max.0.05%
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    Maltodextrin 500 Gms +1

    Maltodextrin 500 Gms

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    • MOQ500 gm
    • FormPowder
    • Applicationfood additives
    • FeatureSweetner
    • Country of OriginIndia
    • Maltodextrin is a polysaccharide used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. It comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste. Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and & “light” peanut butter to reduce the fat content. Maltodextrin may be taken as a dietary supplement in powder form, gel packets, or energy drinks. It is also used as a substitute for lactose.
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    Malto Dextrine Powder

    Malto Dextrine Powder

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    • MOQ25 Kilogram
    • FormPowder
    • FeatureGood Quality
    • Packaging TypeBOPP Bags
    • Packaging Size25kg
    • Number Of FlowerMaltodextrin Powder
    • Country of OriginIndia
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  • Maltodextrin Starch Powder

    Maltodextrin Starch Powder

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    • Number Of FlowerMalto
    • BrandMaltodextrin Powder Pruthvi Foods
    • We are deal in all types of Maltodextrin starch powder that are available at market leading prices. Maltodextrin powder is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin powder is sometimes used in beer brewing to increase the specific gravity of the final product. Maltodextrin can be enzymatically derived from any starch. Maltodextrin is also sometimes taken as a supplement by bodybuilders and other athletes in powder
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  • Maltodextrin Powder

    Maltodextrin Powder

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    • Physical AppearanceWhite to cream color Fine fluffy powder
    • DELow DE: 12-16, High DE: 24-30, Standard DE: 16-24
    • Moisture %5.0 Max.
    • Sulphate Ash %0.50 % Max.
    • pH4.5 – 6.5
    • Solubility98 % Min.
    • Color in SolutionColorless
    • MOQAs Per Customer Needs
    • Applications Baby food & pharmaceuticals Chocolates & confectionery Energy drinks & bars Milk & bakery products   Functionality Extensively used as agent for: Thickening Viscosifying Binding Film Forming Inhibits crystallization Dissolves quickly in aqueous solution Compressible (powder form)
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  • Maltodextrin

    Maltodextrin

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    Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopicspraydried powder.[1]Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods. Industry & Its Applications: Food industry : Feed supplements, bulking agent, ice creams , Salads, Beer brewing. Medical /nutrition : Chewable tablets. Pharma : Sugar free cubes.
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    Maltodextrin Powder

    Maltodextrin Powder

    40 - 45 / Kilogram

    • MOQ25 Metric Ton
    • Country of OriginIndia
    • Number Of FlowerMaltodextrin Powder
    • ApplicationIndustrial Use
    • Packaging TypePP Bags
    • Packaging Size25Kg
    • Physical AppearanceOff White Flowing Powder
    • Moisture % Max5%
    • DE4 to 30
    • Sulphate Ash1.0% Max
    • Total Ash0.1 to 0.2 % Max
    • Acidity %1.2 to 1.5%
    • Used in the form of food additive, Maltodextrin is a light sweet polysaccharide which is basically produced from rice starch. Its CAS registry number is 9050-36-6. It is an intermediate product obtained by doing controlled hydrolysis of starch. It is generally hydrolyzed by Bacterial Alpha Amylase (an enzyme) and then additional conversion to have the desired DE ranging from 4 to 30. The product so obtained is then refined through clarification, carbon treatment and ion exchange and further spray dried to get moisture level of 3% to 5%.Maltodextrin comes in the form of white powder. It is extremely bland in taste and has very little sweetness. As it has bland taste, it is inert on other food flavors and colors thus helping to retain the original flavor of food products. It exhibits very high viscosity when it is made in a solution form. However, it does not hold water in itself. It ensures dispersibility in cold water and so maintains clarity and eye appeal.It comes with a high energy rating of 4 cal/gm of solids and is highly suitable as a purified nutritive saccharide of choice for several food supplements. Maltodextrin has free flexibility, open structure and dispersibility in cold water making it an ideal additive to instant products. It also functions as an ideal crystal inhibitor, plasticizer and film former in food and beverages. It is ideal ingredient for ready to eat products. As it is non-hygroscopic in nature, it increases viscosity and prevents crystallization in frozen food products like ice cream.Application:Spray-drying Aid/Flavor Encapsulation:Maltodextrin and dried glucose syrup are used in combination with emulsifying carbohydrates. They maintain emulsion stability and are excellent film formers, resulting in flavors that are conveyed in free flowing powders.Bulking Agents:It is used as bulking agents and serve as a carbohydrate component in many dry mix products, including puddings, soups, dry beverage mixes, frozen desserts, cookie mixes, cake, tea, coffee, artificially sweetened cocoas, etc.Nutritional and Medical: Infant Food: Maltodextrin and dried glucose syrup are used in the area of infant formulas, which is just part of a broader area of nutritional fluids. In this case, Maltodextrin serves as the carbohydrate in non-milk or non-lactose based fluids (usually soy protein based). Enteral Products: The other area of nutritional fluids using Maltodextrin and dried glucose syrup is in enteral products, which is usually administered as part of a patient’s care in a hospital setting. Tabletting: It is used in producing improved excipients for tabletting and also as direct tablet excipients. Other Medical Applications: Useful as ingredients in coating for both pharmaceutical and confectionary tablets and as coatings for trace elements. Fat Replacers: For ice cream, salad dressings, etc. Desserts Dairy/Non Dairy Products Salad Dressings Confectionaries Food Coatings Oil Well Drilling Fluids Other Applications Snack foods, meat products, industrial applications, low alcohol beer, etc.     Packing :In 25 Kg HDPE bags with inner liner of LDPE & 25 kg Kraft Multiply Paper Bags.Uses: Infant Foods Beverages Bakery Products Dairy Pharmaceuticals  
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  • Maltodextrin Powder

    Maltodextrin Powder

    38 - 39 / Kilogram

    • MOQ10 Ton
    • Country of OriginIndia
    • Number Of FlowerMaltodextrin Powder
    • ApplicationIndustrial Use
    • FeatureFlavour Enhancement Power
    • FormPowder
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    White Maltodextrin Powder

    White Maltodextrin Powder

    55 - 85 / Kilogram

    • MOQ5000 Kilogram
    • FormPowder
    • ApplicationFood And Beverage Industry
    • Packaging TypeBag
    • ColorWhite
    • TypePowder
    • MaterialMaltodextrin
    • HSN Code170290
    • We offer premium White Maltodextrin Powder in a convenient bag packaging, ideal for the food and beverage industry. This high-quality powder, made from maltodextrin material, is versatile and easy to use. With its white color and fine powder form, it is perfect for various applications. Our product is classified under HSN Code 170290, catering to suppliers and traders in need of top-notch ingredients for their business.
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  • Maltodextrin Powder

    Maltodextrin Powder

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    Capitalizing with state-of-the-art infrastructure and diligent workforce, we are able to supply premium quality maltodextrine. These maltodextrine are scientifically formulated, Maltodextrine is an oligosaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray dried powder. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods. We provide these maltodextrine which are very effective and reliable way or at very economical range of prices delivered on effective manner.
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  • White Maltodextrin Powder

    White Maltodextrin Powder

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    • Country of OriginIndia
    • Brightness99.99%
    • Physical AppearanceWhite Powder
    • ApplicationFood And Beverage Industry
    • Number Of FlowerMaltodextrin Powder
    • MoistureLess Than 5%
    • Shelf Life2 Years
    • AllergensMay Contain Traces Of Gluten
    • StorageCool, Dry Place
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  • Maltodextrin

    Maltodextrin

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    • FormPowder
    • Featuregood quality
    • Pack Size25 Kg
    • Retest Period2 Years
    • Quantity in 2016 MT
    • Maltodextrin is easily digestible, being absorbed as rapidly as Glucose and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods. The unmatched quality and high nutritional value of this cream coloured Maltodextrin offered by us caters to its immense demand in Bakery products, Baby food items and Health/Food Industry.
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  • Maltodextrin Powder

    Maltodextrin Powder

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    • FormPowder
    • Packaging Size25 Kg
    • Packaging TypeBag
    • SulphatedNot more than 0.5 %
    • pH5.8-6.5
    • Moisture4.5%
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  • Maltodextrin Powder

    Maltodextrin Powder

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    • PurposeFood grade, Industrial grade, BP/USP, FCC
    • FormulaC6nH(10n+2)O(5n+1)
    • Soluble inWater
    • Molar massvariable
    • Purity97.8%
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  • Powder Maltodextrin

    Powder Maltodextrin

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    • Brand NamePAPO
    • Number Of FlowerEmulsifiers, Flavoring Agents, Crystal Sugar
    • Weight (kg)25
    • EINECS No.232-940-4
    • Model NumberFPI00141
    • Other NamesMaltodextrine
    • Purity (%)100
    • Product TypeSugar
    • Shelf Life2 Years
    • PortAny Sea Port of India.
    • Brix (%)70
    • FEMA No.other
    • CertificationISO, KOSHER, APEDA,SGS
    • Packaging Details25kg, 75kg, 290kg drum or as per buyer need.
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  • Maltodextrin

    Maltodextrin

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    Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from corn starch and is usually found as a creamy white hygroscopic powder.
  • Malto Dextrin Powder

    Malto Dextrin Powder

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    • Number Of FlowerFood Ingredient
    • ApplicationCarrier For Food Flavors
    • MaterialPolysaccharide
    • Sweetness LevelApproximately 6% As Sweet As Sugar
    • Maltodextrin powder is a major food ingredient. It is used as a carrier for food flavors. Maltodextrin has a dextrose equivalent of 10. Meaning it has 10 percent of the sweetness value of dextrose which would be approximately 1/17 (6%) as sweet as sugar. As a rather common additive to a number of different types of foods, maltodextrin is classified as a sweet polysaccharide. While containing sweet qualities, maltodextrin is considered to contain fewer calories than sugar.
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  • Maltodextrin Powder

    Maltodextrin Powder

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    • MOQ500 Kilogram
    • ApplicationThickeners and Rheology Modifiers, Fillers and Extenders, Bulking Agents
    • CAS No.9050-36-6
    • ApplicationsThickeners and Rheology Modifiers, Fillers and Extenders, Bulking Agents
    • IndustriesFood and Beverage
    • Chemical FormulaC6nH(10n+2)O
    • AppearnacePowder
    • Maltodextrin is a white, odorless powder with a slightly sweet taste. Typically in powder form, it is a versatile carbohydrate widely used in the food and beverage industry as a thickener, filler, and bulking agent. Common applications include soups, sauces, desserts, and sports drinks, where it enhances texture, mouthfeel, and stability.
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  • Maltodextrin Powder

    Maltodextrin Powder

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    Maltodextrin is a creamy white hygroscopic powder, moderately sweet in taste. It is produced by partial hydrolysis of starch by a typical total enzyme process using a bacterial alpha amylase followed by refining and spray-drying to a moisture level of 3% to 5%. Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides.
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  • Maltodextrin Powder

    Maltodextrin Powder

    1,250 - 1,300 /

    • Country of OriginIndia
    • Number Of FlowerMaltodextrin Powder
    • ApplicationIndustrial Use
    • FeatureFlavour Enhancement Power, Good Quality
    • FormPowder
    • Packaging TypePlastic Bags
    • CertificationsISO 9001:2008 Certified
    • Packaging Size0-25Kg
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  • Maltodextrin Powder

    Maltodextrin Powder

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    Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
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  • Maltodextrin Powder

    Maltodextrin Powder

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    • ApplicationIndustrial
    • FormPowder
    • Total Ash0.1 to 0.2% Max
    • WhitePowder
    • Place of OriginIndia
    • Purity97.8%
    • Shelf Life6 Months
    • As a famed name, we are involved in the supplying of quality Maltodextrin. Buyers can contact us for bulk orders of Maltodextrin.
  • Maltodextrin Powder

    Maltodextrin Powder

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    Our company is a prominent Supplier and Exporter of Maltodextrin Powder in Maharashtra, Mumbai. Maltodextrin Powder is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. The offered Maltodextrin Powder is easily digestible, being absorbed as rapidly as glucose, and is moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. Maltodextrin Powder is the main ingredient in a variety of other processed foods.   Properties : Appearance : Non crystal powder White color, without impurity that can be seen by eye No unusual odor No sweet or light sweet, no unusual taste.  
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  • Maltodextrin Powder

    Maltodextrin Powder

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    Maltodextrin Powder is produced by enzymatic hydrolysis of corn starch. Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from corn starch and is usually found as a creamy white hygroscopic powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose. It has a Dextrose Equivalent (DE) of 10-25% it provides a convenient way to replete energy reserves. Maltodextrin is a complex carbohydrate combination that provides long-lasting energy. Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories without causing the abdominal discomfort that can be experienced with simple sugars. The body gets energy from Maltodextrin gradually, easily and evenly. Maltodextrin is a white powder and is extremely bland in taste with very little sweetness. When made into a solution, it exhibits very high viscosity although it does not hold water in itself. Its bland taste makes it inert on other food flavours and colours.
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  • Malto Dextrin Powder

    Malto Dextrin Powder

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    • Physical AppearanceWhite free flowing powder, extremely bland in taste.
    • Moisture % Max5%
    • DE4 to 30
    • Sulphate Ash1.0% Max
    • Total Ash0.1 to 0.2% Max
    • Packing:In 25 Kg HDPE bags with inner liner of LDPE & 25 kg Kraft Multiply Paper Bags.
    • Acidity%1.2 to 1.5%
    • SO2 ppm Max100
    • Arsenic1.0 ppm Max
    • Copper5.0 ppm Max
    • Lead2.0 ppm Max
    • Malto Dextrin   Introduction:Maltrodextrin is a complex carbohydrate although it has a relatively high Glycemic Index meaning it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it raises blood sugar levels and restores glycogen quickly after consumption. Maltodextrin is a popular carbohydrate which is often combined with dextrose to optimise glycogen replenishment and performance.   Key Benefits High GI carbohydrate Rapidly digested Great source of energy Application: Spray-Drying Aid/Flavor Encapsulation Maltodextrin and dried glucose syrup are used in combination with emulsifying carbohydrates. They are useful in maintaining emulsion stability and are good film formers, resulting in flavors that are conveyed in free flowing powders. Bulking Agents Maltodextrin and dried glucose syrup are used as bulking agents and serve mainly as a carbohydrate component in a number of different dry mix products, including dry beverage mixes, puddings, soups, frozen desserts, frosting, cake, cookie mixes, artificially sweetened cocoas, tea, coffee, etc. Medical/Nutritional Infant Food Probably one of the oldest uses of Maltodextrin and dried glucose syrup in the area of infant formulas, which is just part of a broader area of nutritional fluids. In this case, Maltodextrin serves as the carbohydrate in non-milk or non-lactose based fluids (usually soy protein based). Enteral products The other area of nutritional fluids using Maltodextrin and dried glucose syrup is that of enteral products, which is usually administered as part of a patient’s care in a hospital setting. Tabletting The use of Maltodextrin and dried glucose syrup in producing improved excipients for tabletting and more recently as direct tablet excipients. Other Medical Applications Malto Dextrin and dried glucose syrup are useful as ingredients in coating for both pharmaceutical and confectionary tablets and as coatings for trace elements. Fat Replacers For ice cream, salad dressings, etc. Desserts Dairy/Non Dairy products Salad Dressings Confectionaries Food Coatings Oil Well Drilling Fluids Other Applications Snack foods, meat products, industrial applications, low alcohol beer, etc.
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