Matar Dal Dealers

(94 products available)
  • Matar Dal

    Matar Dal

    60 - 115 / Kilogram

    • MOQ20 Metric Ton
    • ApplicationCooking
    • FeatureEasy To Cook, Healthy To Eat
    • Packaging TypePp Bag
    • Packaging Size5-25kg
    • Shelf Life6-12 Months
    • Country of OriginIndia
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  • Matar Dal

    Matar Dal

    50 - 150 / Kilogram

    • MOQ10 Ton
    • ApplicationCooking
    • FeatureNutritious
    • Packaging TypePp Bag
    • Shelf Life6months
    • Country of OriginIndia
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  • Matar Dal

    Matar Dal

    38 / Kilogram

    • Cultivation TypeCommon
    • ShapeBroken
    • ApplicationCooking
    • We are importer of all kinds of PulsessĀ 
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  • Dry Matar Dal

    Dry Matar Dal

    100 / Kilogram

    • MOQ50 Kilogram
    • Cultivation TypeNatural
    • Country of OriginIndia
    • Number Of FlowerPulses
    • ApplicationCooking
    • Shelf Life12 Months
    • OriginIndia
    • Brand NameOld Kishan
    • StorageStore In A Cool, Dry Place
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  • Matar Dal

    Matar Dal

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    • Shelf Life6months
    • Packaging TypeUsually Comes In A Plastic Or Paper Bag
    • Number Of FlowerPulses
    • ApplicationCooking
    • MaterialSplit And Skinned Green Peas
    • Weight500 Grams
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  • Matar Dal

    Matar Dal

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    • PackagingBag
    • OriginIndia
    • ApplicationCooking
    • FlavorNutty
    • VarietySplit Peas
    • Matar Dal, also known as split peas, is a type of lentil made from dried and split green or yellow peas with a nutty flavour
  • Yellow Peas Dal

    Yellow Peas Dal

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life3 Months
    • FeatureEasy To Cook, Good In Taste, Healthy To Eat
    • OriginIndia
    • Moisture7%
    • We offer the most common payment methods including both offline and online methods to pay for purchases from us. Also, we ensure that our payment procedures are safe. Safety of the products is the prime concern of the organization. Thus, we store the entire lot in a capacious and well-structured warehouse till the delivery of the orders. Yellow peas are an excellent source of protein, vitamins, mineral and dietary fiber that boosts immunity and prevents various body ailments.
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  • Pigeon Pea Pulses

    Pigeon Pea Pulses

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    • Number Of FlowerPigeon Pea
    • Storage ConditionDried
    • Cultivation TypeCommon
    • Number Of FlowerDried Yellow Peas
    • FeatureGood For Health
    • Packaging Size1Kg
    • we are presenting our clients pure Pigeon Pea Dal which is also known as arhar Dal in some states of the nation. This dal is rich in protein, vitamin, mineral and other nutritional elements which is helpful for the body. Broadly used in the preparation of dal soups, stews, sambhar, namkeen mixtures and other mouth-watering dishes.
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  • Piegon Peas , Toor Dal

    Piegon Peas , Toor Dal

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    • MOQ28 Metric Ton
    • Moisture12% Max
    • Broken0 - 3% max
    • Admixture0 - 4% max
    • Unhulled 0 - 6% max
    • Size: above 3.25MM
    • OriginIndian
    • Packing50kg and 25 kg PPbag
    • Minimum order28 MT
    • Botanical name: pisum sativum also known as tuvar dal, arhar dal, split pigeon pea, tovar dal, tur dal description: yellow split peas can be made into a puree for serving with vegetables. It is also used with lemon and vinaigrette to make salads. The south indian delicacy, sambhar which is an accompaniment for dosa, idli or even rice is cooked with toordal. Also known as arhar dal, tuvar dal or yellow spilt peas. It is this split dal widely used for gujrati dals, puran poli and lots of other tasty variety of dish. Toor dal/dahl is the most popular lentil in india they are also called thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick gelatinous/meaty consistency. They take a little longer to cook than moong or masoor dal/dahl. health benefits • it provides many of the nutrients your body needs, such as protein, fat, and carbohydrates. These foods serve as the best plant source of protein. • this legume contains building blocks of protein necessary for good health. • the iron, folic acid, calcium, magnesium, potassium, and b vitamins in these foods help meet vitamin and mineral requirements. • it is high in dietary fiber, low in saturated fat, and cholesterol free. • an excellent source of protein and fiber. • when combined with rice you get a complete protein.
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  • Matar Dal

    Matar Dal

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    • Number Of FlowerDried
    • Packaging Type10 to 50 Kg or As per client requirement
    • Drying ProcessSun Dried
    • Min. Order QuantityAs per client requirement
    • With the aid of our sophisticated packaging system, our skilled personnel are able to meet the standard as well as customized packaging requirements of the clients. Moreover, we check the entire lot before dispatch. Courtesy a state-of-the-art warehousing unit and an ultramodern inventory control system, we take care of product storage related work with ease. Our warehouse and system empowers us to maintain year round products' availability.
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  • Matar Ki Dal

    Matar Ki Dal

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    • TypePulses
    • PackagingBag, Packet
    • TextureSoft When Cooked
    • FlavorEarthy, Nutty
    • StorageCool And Dry Place
    • Cooking MethodBoiling, Pressure Cooking
    • Nutrition FactsHigh In Protein And Fiber
    • We offer premium Matar Ki Dal, a type of pulses packed in a convenient bag. Known for its soft texture when cooked and earthy flavor, this nutritious dal is high in protein and fiber. Simply boil it for a delicious meal. Store in a cool and dry place to maintain freshness. As an exporter and supplier, we ensure top-quality products for your culinary needs.
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  • Yellow Split Peas Dal

    Yellow Split Peas Dal

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    • Number Of FlowerSplit Peas Dal
    • ApplicationHigh In Protein
    • Shelf Life6-12 Months
    • MaterialYellow Split Peas
    • Introducing our Yellow Split Peas Dal, a high-protein staple in a vibrant yellow hue. Made from premium yellow split peas, this dal offers a shelf life of 6-12 months. Perfect for creating nutritious and delicious meals, this versatile ingredient is a must-have in every kitchen.
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  • Matar Dal

    Matar Dal

    50 - 140 / Kilogram

    • MOQ50 Ton
    • Country of OriginIndia
    • Storage ConditionDried
    • Cultivation TypeOrganic
    • FeatureHealthy To Eat
    • Drying ProcessSun Dried
    • StorageCool & Dry Place
    ...more
  • Yellow Matar Dal

    Yellow Matar Dal

    120 / Grams

    • MOQ500 Grams
    • Brand NameSampangi Naturals
    • Sampangi Naturals Chana Dal|Senaga pappu, Pure Nutrition for Every FamilyIn every Indian home, there are recipes passed down from mothers to daughters, warm dals simmering on the stove, lovingly stirred with care. Sampangi Naturals Chana Dal, carries the essence of these traditions, offering you wholesome nourishment straight from nature.Our Chana Dal is 100% natural and completely free from harmful chemicals or pesticides. Carefully sourced from our in-house farms, it is FSSAI certified, ensuring the highest level of safety, purity, and quality for your family. Why Sampangi Naturals Senagapappu Deserves a Place in Your Kitchen āœ… 100% Natural & Chemical-Freeāœ… FSSAI Certified for Quality Assuranceāœ… High in Plant-Based Protein and Dietary Fiberāœ… Supports Digestive Health and Blood Sugar Controlāœ… Ideal for Toddlers, Adults, and Seniors Alikeāœ… Carefully Packed with Freshness & HygieneChana Dal is a staple in Indian cooking, a symbol of simplicity and nourishment. When you choose Sampangi Naturals, you choose trust, purity, and the comfort of home-cooked meals that nurture your loved ones. Cooking Ideas that Celebrate TraditionšŸ² Chana Dal Tadka: Temper dal with mustard seeds, curry leaves, garlic, and ghee, it’s a soulful addition to any Indian meal.🄘 Senagapappu Sambar: A South Indian favorite, bursting with flavor and packed with protein.šŸ› Chana Dal Kichdi: A gentle and nutritious meal perfect for all ages.šŸ„— Chana Dal Chutney: Roasted and blended into a spicy chutney, perfect with dosa or idli.keep your family full, fit, and happy, add Sampangi Naturals Chana Dal to your meals today it’s a humble ingredient that brings both health and heart to your everyday cooking. A Legacy of Purity, From Our Farm to Your KitchenAt Sampangi Naturals, we are committed to reviving the traditional food wisdom of India. Every grain we offer, including our Senagapappu (ą°øą±†ą°Øą°—ą°Ŗą°Ŗą±ą°Ŗą±) is cultivated with care, processed naturally, and delivered with love. Our mission is to provide homemakers with clean, trustworthy chemical free ingredients.
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  • Treezen Organic Matar Dal

    Treezen Organic Matar Dal

    40 - 100 / Kilogram

    • Brand NameTreezen
    • Cultivation TypeOrganic
    • Storage ConditionDried
    • FeatureGood In Taste, Healthy To Eat
    • Number Of FlowerPulses
    • Packaging TypePlastic Bag
    • ApplicationCooking
    • OriginIndia
    • MaterialOrganic Matar Dal
    • StorageCool And Dry Place
    • Treezen Organic Matar Dal is a premium quality dried pulses from India. Cultivated organically, this dal is packed in a convenient plastic bag for freshness. Known for its good taste, it is perfect for cooking various dishes. Store in a cool and dry place to maintain its quality and freshness.
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  • Matar Dal

    Matar Dal

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    • Number Of FlowerNatural
    • Storage ConditionDried
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Drying ProcessSun Dried
    • CertificationsFSSAI Certified
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  • Split Chick Peas ( Chana Dal )

    Split Chick Peas ( Chana Dal )

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    Pulses are one of the health-giving foods. Indian Pulses have always been in great demand all across the globe. They are highly nutritious foods with high fiber, high protein, low fat and no cholesterol. We are regarded as one of the well-established Suppliers and Manufacturers of Indian Food Pulses. We offer a wide variety of Whole Indian Pulses that are exported to various parts of the world like Middle East, North America, Europe, etc. The Indian Cooking Pulses that we supply are cultivated under hygienic conditions, which guarantee their optimum quality.
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  • Yellow Split Peas Dal

    Yellow Split Peas Dal

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    Yellow Split Peas Dal (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.
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  • Matar Dal

    Matar Dal

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    • Number Of FlowerDried
    • Cultivation TypeOrganic/Conventional
    • Shelf Life6Months
    • Packaging TypeJute Bags, Pp Bag
    • Drying ProcessSun Dried
    • Packaging SizeAs Per client need
    • GradeA
    • StorageCool & Dry Place
    ...more
  • A Grade Matar Dal

    A Grade Matar Dal

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    • Cultivation TypeNatural
    • Storage ConditionDried
    • GradeA Grade
    • Packaging TypePlastic Packets
    • Number Of FlowerPulses
    • ApplicationCooking
    • Packaging Size Available1 Kg / 2 Kg
    • Container Size20 Feet Container
    ...more
  • Matar Dal

    Matar Dal

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    • Country of OriginIndia
    • Number Of FlowerNatural
    • Storage ConditionDried
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • CertificationFSSAI
    ...more
  • Matar Dal

    Matar Dal

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    • ApplicationCooking
    • Storage ConditionDried
    • Cultivation TypeCommon
    • Shelf Life6-9 Months
    • FeatureEasy To Cook, Good In Taste
    • Packaging Size1Kg, 2Kg, 5Kg
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  • Matar Dal

    Matar Dal

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    The clients can rest assured for their payment, as our payment procedures are safe, easy to use and make hassle free transactions. To guard our complete range of goods from exterior causes that can be damaging, we have a high-tech packing unit armed with the newest safe packaging technologies and supplies. Features : Organicaly grown Free from impurities Available in bulk
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  • Indian Matar Dal

    Indian Matar Dal

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    • Country of OriginIndia
    • CertificationsFSSAI Certified
    • Brand NameRDT FOODS
    • We export only the Best Export Quality Indian Matar Dal.
  • Yellow Loose Matar Dal

    Yellow Loose Matar Dal

    75 - 95 / Kilogram

    • MOQ1000 Kilogram
    • Cultivation TypeNatural
    • ShapeGranules
    • ApplicationCooking
    • FeatureGood In Taste, Highly Hygienic, Nutritious
    • Packaging TypeBag
    • Packaging SizeLoose
    • Number Of FlowerMatar Dal
    • Country of OriginIndia
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  • MASALA PEAS DAL

    MASALA PEAS DAL

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    • Carbohydrates56.06 g
    • Energy453.22 kcal
    • Fat17.04 g
    • Protein18.90 g
    • Ingredients : Peas Dhal, Chilli Powder, Salt, E.ble OilNutritional Information as per 100g
  • Yellow Split Pea Dal

    Yellow Split Pea Dal

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    The Yellow Split Pea Dal, which we supply, is quality tested, extremely nutritional and hygienically packed in special packaging. We are acknowledged for maintaining transparency in our business operations and thus we offer only secured payment processing methods. We understand that high-quality standards should be maintained throughout the offerings. And, for attaining this objective, we make use of superior-grade raw material for manufacturing the same.
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  • Whole Matar Dal

    Whole Matar Dal

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    • MOQ1000 Kilogram
    • Number Of FlowerPulses
    • Packaging TypeBag
    • ApplicationCooking
    • Shelf Life12 Months
    • MaterialMatar Dal
    • StorageCool And Dry Place
    ...more
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  • Matar Dal

    Matar Dal

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    • Shelf Life6months
    • ApplicationMaking Dal Dishes
    • Number Of FlowerPulses
    • StorageDry Place Away From Moisture
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