Milk Pasteurization Plant Dealers

We supply flavored milk plant on turn key basis. The method of production of flavored milk involves standardizing the milk to the desired fat and SNF percent (generally 2% fat and 9.5% SNF). It is then heated, homogenized and clarified. The desired amount of cocoa powder at the rate of 1.5%, sugar at 7 to 9% and stabilizer (at the prescribed level) are added to the warm milk for the preparation of chocolate milk. In the case of fruit flavoured milk, instead of cocoa powder, 0.04% of fruit flavors and colours are added to milk. Milk is pasteurized, cooled, bottled and kept under refrigeration. Popular flavors for flavoured milk are strawberry, orange, lemon, pineapple, banana, vanilla, etc.

Enriched with vast industrial experience, we are able to be Reputed name in the industry engaged in manufacturing, exporting and supplying extensive range of Dairy Plants and Equipment. Our offered plants and equipment are widely used in various dairy plants for storing milk and transporting it from plant to the place of final destination. Configured with high quality features, these products are known for their easy operations and flawless performance. Furthermore, customers can avail these products at reasonable rates. Easy operations, Flawless performance, High efficiency, Easy installation, Low maintenance.

We manufacture Automatic, Semi-automatic and manual HTST pasteurizers. Pasteurizers are used to heat product to 80 C to kill bacteria for longer shelf life. We also manufacturer Batch pasteurizer for smaller capacities. Contact us to know more.

The pasteurisation unit (HTST) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period. Operating principle   The product arrives to a balance tank (BTD) and is pumped to a plate heat exchanger. It is heated to a pasteurising temperature, that depends on the type of food product and/or process requirements. Next, the product passes through the holding tube that ensures the correct pasteurisation by holding the product at the required temperature for the specified period of time. If the heat exchanger has a regeneration stage, the treated product is used to preheat the feed material, losing heat in the process, this, reducing the energy required to reach the pasteurising temperature and in reducing the cooling required.Finally, the product is cooled to 4 ºC for cold filling or storage in isothermal tanks.If, due to any problem, the pasteurising temperature is lower than the required one, an automatically operated flow divert valve sends the product back to the balance tank (BTD), thus, preventing any microbial contamination of the final product.   Design and features   Components of the compact unit:- Balance tank: 100 L, AISI 304. - Feeding pump: Hyginox SE centrifugal pump. - Plate heat exchanger: 1, 2 or 3 stages, upon request or depending on the process; stainless steel frame, AISI 316L staineless steel plates (0,6 mm thick); mecanically fixed NBR gaskets.- The holding tube is slightly tilted to promote the drainage of the pump. - KH automatically operated flow divert valve (3 ways), manual butterfly valves and the instrumentation necessary to control the pasteurising temperature. - 3 way modulating valve for hot water with electropneumatic positioner. - Stainless steel frame with height adjustable legs.- For the operation of the unit, there is an AISI 304 stainless steel control panel. The panel includes a temperature regulator. The basic configuration set includes a REED type max/min level sensor in the BTD and a PT100 temperature sensor with 4-20 mA output and an adjustable 0 - 100 ºC thermometer at the outlet. If required, the unit must be provided with glycol water for cooling and with hot water or industrial steam at 3 bar.   Materials   Parts in contact with the product: AISI 304Other components and control panel: AISI 304Pump mechanical seal: C/SiC/EPDMGaskets in contact with the product: EPDM and NBRSurface finish: Ra ≤ 0.8 µm   Options   - Hot water generation circuit: hot water is supplied by a circuit of water heated while recirculated through a plate heat exchanger heated by steam. - Frequency converter, in the control panel, for the centrifugal pump.- Flow control: an electromagnetic flowmeter and a frequency converter for the discharge pump. - Cold water control includes 3 way valve, PT100 temperature sensor and a temperature regulator.- Pasteurisation temperature and/or flow control is recorded to ensure safe production. Paper o video recorder.- Special plates for the thermal treatment of products with pulp or solid particles in suspension.- 4 stage heat exchanger for homogenisers, cream separators, etc. - Other temperature and holding time modes.

Creating a niche of Milk Pasteurization Plant such as Milk Process Plant, Dairy Processing Plant, Dairy Equipements and Milk Chilling Plant at its best, with utmost quality