Palm Olein Oil Dealers

We are one of the major manufacturers and exporters of Amira Palmolien Oil in the market. We offer hydrogenated palm oil that is edible plant oil derived from the fruit of the Arecaceae Elaeis oil palm. It is widely used in various commercial food industries. Besides, it is also used as a component in soaps, personal care products and washing powders. Having a high purity and aroma, our Amira Palmolien Oil is widely sought after in the global markets. Known forEasy to digestIs absorbed lessUnique strong flavorIncreases efficiencyMakes the food crispierGood for frying ApplicationsFood industryHotelsRestaurantsHomesCanteens PackagingA variety of commercial and industrial Packaging is available1, 2, 3,5,10, 20 and 25 ltrs plastic jerry cans and 190/195 kg plastic drums. IngredientsRBD palm oleinRBD palm oilRBD palm stearinPFAD, vegetable gheeMargarineCocoa butter substituteIce cream doughCreaming, coating and other specialty fats

Palm oil is obtained from the fruit of the oil palm tree. Plamson Palm oil contains saturated and unsaturated fats, Vitamin E, and beta-carotene. It might have antioxidant effects. Along with coconut oil, palm oil is one of the few highly saturated vegetable fats and is semi-solid at room temperature. Palm oil, like all fats, is composed of fatty acids, esterified with glycerol. Palm oil has an especially high concentration of saturated fat, specifically, of the 16-carbon saturated fatty acid palmitic acid, to which it gives its name. Monounsaturated oleic acid is also a major constituent of palm oil. Unrefined palm oil is a large natural source of to cotrienol, part of the vitamin E family. Benefits Like most plant-based products, palm oil contains very little cholesterol. Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. Palm oil is used for weight loss and increasing the body’s metabolism. As food, palm oil is used for frying. Palm oil is used for manufacturing cosmetics, soaps, toothpaste, waxes, lubricants, and ink.

Palmolein oil it safe and nourishing among edible oils. An important feature of this oil is that it is flavorless and stable at high temperature. This ensures that food cooked in the oil retains its taste and thus is widely and specifically used in frying preparations.

The entire range, we offer, is manufactured under the strict guidance of the quality experts ensuring zero defect's at buyer's end. Buyers across the nation can contact us for getting Refine palmolein oil in retail or wholesale at competitive prices. Refined palmolein oil improves hormonal balance, lowers the risk of cancer, helps to boost energy level in the body and good for eye health. 

Ambuja refiend palmolein is derived from paim oil imported from Malasia and Indonesia, Palmolein, the liquid, more unsatura fraction separated from palm oil, after crytallization by winterization at a controlled temperature, The olein consists of more homogeneous mixture of triglycerides and has properties and uses, which are different from original plam oil. Ambuja refined palmolein is a transparent, clear, low in clour, bland taste & odour and passes the intermational cold test. APPLICATION: Ambuja refined palmolein is the best for human consumption best as a cooking oil, salad oil and frying media with high keeping quality of fried products. Ambuja refined palmolein can be used for making vanaspati, various bakery shourtening and interesterified fats. It can be used for blending with refined soyabeen oil, refined groundnut oil, refined sunflower oil and can be sold as cheaper commodity ‘Blended Vegatable Cooking Oil’ in the packed form. Ambuja refined palmolein can be used in the food products industries. 15 Kg Tin/Jar Also Available in Tankers (10-20 MT)

RBD Palmolein Oil   INTRODUCTION Ambuja refiend palmolein is derived from paim oil imported from Malasia and Indonesia, Palmolein, the liquid, more unsatura fraction separated from palm oil, after crytallization by winterization at a controlled temperature, The olein consists of more homogeneous mixture of triglycerides and has properties and uses, which are different from original plam oil. Ambuja refined palmolein is a transparent, clear, low in clour, bland taste & odour and passes the intermational cold test. APPLICATION: Ambuja refined palmolein is the best for human consumption best as a cooking oil, salad oil and frying media with high keeping quality of fried products. Ambuja refined palmolein can be used for making vanaspati, various bakery shourtening and interesterified fats. It can be used for blending with refined soyabeen oil, refined groundnut oil, refined sunflower oil and can be sold as cheaper commodity ‘Blended Vegatable Cooking Oil’ in the packed form. Ambuja refined palmolein can be used in the food products industries. 15 Kg Tin/Jar   Also Available in Tankers (10-20 MT)

Primarily used for dressing, deep frying, cooking, etc., this Shri Hari Palmolein Oil is sourced from the best Vendors in the domain. We are ranked among the dependable Suppliers of Shri Hari Palmolein Oil. Further, we ensure that this Shri Hari Palmolein Oil is packed using food-grade packaging material. This Shri Hari Palmolein Oil is used in not only food, but also in the production of soaps.

Palm  Olein Oil (also known as dendê oil, from Portuguese) is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.   Palm Olein Oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit, or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: Palm mesocarp oil is 41% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated respectively. Carotenoids (alpha-,beta-,and gamma-carotenes) Sterols (sitosterol, stigmasterol and campesterol) Vitamin E (tocopherols and tocotrienols) Water-soluble powerful antioxidants, phenolic acids and flavonoids    

Gold Drop Palmolein Oil is a good quality vegetable cooking oil useful for several culinary purposes including tempering, deep frying, pan frying and basting. Features:   Relatively lower cost with equally good output of cooked product Oil based on extraction from the pulp of the Palm fruit. Product promotes sustainable agriculture

Palmolein Oil is obtained from palm oil. Palm oil is a natural source of pro Vitamin A in the form of Carotenoids and Vitamin E such as tocopherols and tocotrienols. Many studies have shown tocotrienols lower serum cholesterol levels and suppress platelet aggregation.Imparts good taste, shine, crispiness and aroma to the food.