Soy Protein Isolate Dealers

Whey Protein is recognized as the most powerful source of protein for muscle building, the most common types being Whey Protein Isolate and Whey protein concentrate. Of these two types Whey Protein Isolate is the purest form having 92 % of protein by weight as compared to whey protein concentrate which has only 78% Protein by weight and contains more lactose, fat and cholesterol than Isolate. After isolating protein from whey concentrate after removing fat, lactose and cholesterol, the protein called as Whey Protein Isolate.

Known for its exclusive qualities such as cholesterol free, fat free, 100% natural, vegetarian and many more have gained it huge credence in the market. Extremely helpful in strengthening bones our Soya Protein Isolates is ideal for all age group folks. Produced from the optimum quality whey and soybeans, our Soya Protein Isolates provides resistance against several diseases. All these attributes of our products has assisted us a lot to mark our identity in the market as the chief Soya Protein Isolates Manufacturers as well as exporters from India. Special Attributes : Cholesterol free Fat free 100% natural Pure vegetarian Strengthens bones Beneficial Against Diseases Like : Cardiovascular Osteoporosis Damage of pancreas Diabetes Analysis Report of Soya Protein Isolate (Physical Analysis) : Color White to Off White Taste Normal Odor Odorless Bulk Density 0.45g / cc

Soy Protein Isolate is a dietary supplement that has been isolated from the other components of the soybean. Novel Soy Protein the resulting product yields over 90% protein content with minimal fat and carbohydrate, Whilst being completely free of lactose. Soy Protein Isolate is made from 100% NON-GMO defatted soy beans suing a stringent process which removes a vast majority of the fat and carbohydrate content.

We offer soya protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free. soya protein isolate is used in making a variety of foods. It may be found in: dairy-type products such as beverage powders, infant formulas, liquid nutritional meals, and some varieties of liquid soyamilk bottled fruit drinks soups and sauces meat analogs that resemble conventional foods in color, texture and taste breads and baked goods breakfast cereals many weight and muscle gain products in the fitness market. soya protein isolate can be purchased as flavored or plain soy protein shake powder. soy protein isolates are commonly added to food products like shakes, energy bars and cereals nutrition highlights soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. Soy protein isolate is equal in quality to animal products and is almost fat free containing less than 1 percent fat and unlike animal products contains no cholesterol and little or no saturated fat.

Protein Isolete Hv Soya protein is a complete high quality protein free from cholesterol and lactose. Soya protein is the protein ingredient of choice in a wide range of foods and supplements for infants, children and adults around the world because of its suitability to human physiological needs. The protein content is appx.85 to 90% having good compatibility with many types of foods and is therefore more easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. Procon 90 HV offers distinct and high functionality that enables excellent & high viscosity , high gelling and water binding property is various meat application Specificfunctional properties Isolates have specified functional proerties that enable them to modify the physical properties of food products. Soy Isolates are characterized by certain functional properties : Solubility, Gelation, Emulsification, Dispersibility, Viscosity, and retort stability. Functionality is similar to meat and dairy protein. Functional / physical proprties involved are dispersibility, water absorption solubility, viscosity, emulsification and gelation. Isolates have high water absorption values. It Possess both emulsifying and emulsion stabilizing properties, are excellent binders of fat and water, and are good adhesive agents. In meat products high viscosity procon-902 HV provides strong gel strength through exceptionally high water binding. It is widely used in meat industry due to its moisture and fat binding properties and emulsion stabilizers. Soya protein Isolate aids on forming a gel which acts as a matrix for holding moisture, fat and solids. This results in textural Properties resembling those of meat proteins, which is especially important for use in comminuted meats. Physicochemical Analysis Analytical Data Total Ash | 4.5% Max | Is: 10038-1981 Fat | 0.5% Max | Is:10038-1981 Crude Fibre | 1% Max | Is: 10038-1981 Protein | 85 - 90 % { On Dry Basis } | Is: 10038-1981 Pdi | Min. 85 | Aocs Ba 10 - 65 Gmo Content Microbiologicals Total Plate Count | Max.10,000 Cfu/Gm | SP:18(PART-1) 1980 COLIFORM | Max.10 Cfu/Gm | SP:18(PART-I)-1980 E.COLI | Absent/Cfu/Gm | SP:18(PART-I)-1980 4 YEAST & MOULDS | Max.100 Cfu/Gm | SP:18(PART-I)-1980 SALMONELLA | Negative / 25gm | SP:18(PART-I)-1980 Application Widely used in various applications in meat, seafood, poultry and fish processing industry. Used in Variety of applications : viz :- As a substitute for replacement of meat protein, In preparation of meat analogs due to meat like texture, Meat patties, sausages, meat balls, Minced meat applications. Hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, Coarsely ground meat such as pizza toppings, Mexican fillings etc. In emulsion type sausages, frankfurters and bologna, whole muscle meat cured meat industry. Fish sausage and surmise based restructured fish products

I-SORIZON is the brand of Titan Biotech Ltd. for SOYA PROTEIN ISOLATE Were prominent suppliers of Soya protein isolate under the brand name of I-SOYRIZON which is isolated from dehulled and defatted soybeans to produce the best quality of soya protein in the market. It is made from de-fatted soybean flakes that have been washed in either alcohol or water to remove sugars and dietary fiber. It is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, consists of 90 percent protein, less carbohydrate and fat-free. It supplies high quality of protein that contains all essential amino acids and important bio-active components. Soy protein isolate is used throughout the food industry for both nutritional and functional reasons. Our offered Soy protein isolate is used inmaking a variety of foods. It may be found in: Dairy-type products such as beverage powders, liquid nutritional meals, and some varieties of liquid soymilk Bottled fruit drinks Power bars Soups and sauces Meat analogs that resemble conventional foods in color, texture and taste Breads and baked goods Breakfast cereals Many weight and muscle gain products in the fitness market. Health Benefits of Soya Protein Isolate: Nutrient Rich Contains amino acids. Few soy products contain calcium andiron like Chinese tofu Good source of fiber Low saturated fat Free of cholesterol and lactose High in omega-3 fatty acids Good amI-SORIZON is the brand of Titan Biotech Ltd. for SOYA PROTEIN ISOLATE Were prominent suppliers of Soya protein isolate under the brand name of I-SOYRIZON which is isolated from dehulled and defatted soybeans to produce the best quality of soya protein in the market. It is made from de-fatted soybean flakes that have been washed in either alcohol or water to remove sugars and dietary fiber. It is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, consists of 90 percent protein, less carbohydrate and fat-free. It supplies high quality of protein that contains all essential amino acids and important bio-active components. Soy protein isolate is used throughout the food industry for both nutritional and functional reasons.ount of antioxidants Lean Protein

We offer Soy protein isolate. soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Soy protein isolate is a complete vegetable protein. It contains all essential amino acids for growth and it is equal in quality to the protein in meat, milk and eggs. It has a very low fat content. Soy protein isolate may reduce the risk of coronary heart disease. soy protein isolate is used in following food products: • snacks • meal replacements • breakfast cereals • energy and protein bars • weight loss ready-to-drink beverages • soups, sauces and prepared foods • baked foods • ice cream, yogurt and other dairy or dairy-free products • meat alternatives • processed meat, poultry and fish products

Soya protein isolate is a fat and carbohydrate free food ingredient derived by de-hulling the soyabean meal. It is a dry powder food ingredient which is nearly 90 to 95 percent protein free. It is used for its functional properties. It is used in various food products such as soups, salad dressings and meat analogues, cheese, frozen desserts, breads, breakfast cereals and pet foods. Its functional uses includes its usage in paper coatings, pesticides, plastics, textile fibres and polyester.