Imli Powder Dealers

  Tamarind Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy flavor profiles. It is also commonly used in many snacks, candies, beverages and sauces.

We are pioneers in manufacturing and exporting premium quality of sweet Imli.Our products are made with finest quality.We use best quality of tamarind and spices to create mouth watering tamarind balls perfect for every occasions and age groups

About Tamarind Fruit Powder – Tamarind also known as “Indian date” is a sweet and sour fruit that is an integral part of the Indian cuisine and has many health benefits. Tamarind is considered good for constipation due to its laxative property. It helps to boost immunity as it is rich in vitamin C and antioxidants, making it useful in managing common cold. Tamarind powder might also help to manage blood sugar as well as insulin levels and is thus considered good for diabetic patients. It might also be beneficial for people trying to manage weight as it helps decrease food cravings thereby preventing overeating. Benefits Of Tamarind Fruit Powder – VenkateshNaturals Tamarind fruit powder powerhouse of antioxidants, phytochemicals and other essential nutrients including Vitamin A, C, E, K, B6, magnesium, phosphorous, calcium, negligible amounts of protein and zero cholesterol.

We are providing superior quality Tamarind Kernel Powder that is prepared using high quality tamarind kernel. The preparation process of Tamarind Kernel Powder involves several stages, starting from proper grading of de-husked tamarind seeds to finally achieving bright creamy white tamarind kernel powder. Tamarind Kernel Powder forms uniform solution on heating with water while stirring. Maximum viscosity is usually obtained after boiling the dispersion for 20-30 min. A thick viscous dispersion gets formed that yield strong, transparent, elastic films on evaporation. Tamarind polysaccharide, because of its unique properties i.e. low viscosity and low molecular weight compared to many other polysaccharide & its property of forming gel at high sugar concentrations have found numerous new applications. We manufacture Tamarind Kernel Powder of different grades according to the customer’s specifications as follows : De-husked tamarind seeds tamarind kernels Tamarind kernel powder ( tkp ) Deoiled tamarind kernel powder Carboxyl methyl tamarind powder (cmtkp) Properties : Tamarind kernel powder (tkp) is a complex mixture containing a galactoxyloglucan polysaccharide (55-65%), proteins (18-20%), lipids (6-10%) and certain minor constituents e.g. Fibers, sugar etc.

Our derivative product from Carboxymethyl Tamarind Powder is modified and made suitable for textile printing with disperses dyes on polyester & polyester blended fabric and also as sizing agents for spun yarns. Paste Preparation : Take 8% (i.e, 8 kgs of powder with 92 kgs of cold water) of natural binder for preparation of paste and add slowly under vigorous stirring using high speed stirrer in to cold water for 30 to 40 minutes. Care should be taken to avoid formation of lumps. For complete swelling of gum particles keep stock paste for about 2 - 4 hours. Specifications : Colour : Yellow is PowderpH : 9 - 11Moisture : 10% maxAsh content : 20% maxViscosity of 8% Paste : 26000 - 32000 cps (Spindle No. 6, 20 RPM by Brook field Viscometer Model RVT) at 25ocHydration Time : 2 � 4 hours after 30 minutes of high speed stirringStability : 5 - 7 days under normal conditions Characteristics : Sharp and Level Prints Choking Free Screens Good Color Value High Viscosity Good wash off properties Economical and high color yield in printing