Sweets Dealers

(8 products available)
  • Nuts Gulkand Laddu

    Nuts Gulkand Laddu

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    • Brand NameNWay
    • Nuts laddu is a dessert made with home made cashew butter mixed with gulkand and nuts. The ingredients are mixed together, shaped into small round balls, the dessert has a rich and nutty flavour is often served during festivals and special occasions in India.all things prepare in iron utensils no alluminium and non stick which is dangerous… Shelf life-30 days
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  • Suji Ladoo

    Suji Ladoo

    400 - 450 / Kilogram

    • MOQ5 Kilogram
    • Packaging TypeSweet Box
    • CertificationFSSAI Certified
    • ShapeRound
    • FeatureOptimum Quality, Non-harmful, Healthy To Eat, Good Shelf Life
    • UsageSweet
    • StorageCool And Dry Place
    • Country of OriginIndia
    • Max. Moisture (%)5% Max
    • Protein56.9
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  • Kaju Barfi

    Kaju Barfi

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    • ShapeSquare
  • Indian Sweets

    Indian Sweets

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    Indian Sweet
  • Sweet

    Sweet

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    Swee
  • Fresh Sweets

    Fresh Sweets

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    From our extensive assortment of food products, our clients can avail Fresh Sweets. The offered sweets are prepared under the most hygienic conditions by our experienced professionals with the utilization of premium quality ingredients. These sweets are widely appreciated among our clients for their rich taste. Apart from this, our prestigious customer can purchase these Fresh Sweets in different packaging options according to their specific demands at the most affordable rate.
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  • Sweets

    Sweets

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    Sweets, Milk, Cheese, Butter, Ghe
  • Sanjeevani Soy Shreekhand

    Sanjeevani Soy Shreekhand

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    As the name indicates, shrikhand is favorite sweet of shree krishna. It is one of the main desserts in maharashtrian and gujarati cuisine. Sanjeevani soy shrikhand is quite popular product due to similarity with dairy shrikhand. We prepare curd by fermentation of processed soy milk in a favorable environment which is then processed for making shrikhand. We take special care of hygiene, quality and value of customers liking. All products made from soymilk provided less amount of energy, fat and carbohydrates; this is the reason of suitability of soymilk for diabetics and heart disease patient.
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