Green Chilli is a widely used spice and vegetable known for its spicy flavor, vibrant color, and rich nutritional value. It is a staple ingredient in many cuisines, adding heat and depth to a variety of dishes. Green chilies are packed with vitamins A, C, and K, along with antioxidants that boost immunity and promote overall health.
Green chilies are unripe, vibrant green peppers from the Capsicum genus, known for their spicy kick from capsaicin, adding heat and flavor to global cuisines like Indian and Mexican dishes, used fresh, dried, or pickled, and are rich in Vitamins A & C, fiber, and antioxidants, offering a grassy flavor with varying heat levels.