Usage/ApplicationUsed In Unani Medicine And As A Spice In Arab Cuisine
Shelf Life2 Years
TypeHerb
MaterialRhizome
Storage ConditionStore In Cool & Dry Place
Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is one of four plants known as “galangal”, and is differentiated from the others with the common names lengkuas, greater galangal, and blue ginger.
Galangal oil Avoid gross inhalation of fumes. Remove to fresh air, Evacuate the victim to a safe area as soon as possible. Loosen
tight clothing such as a collar, tie, belt or waistband. If breathing is difficult, administer oxygen. If the victim is not breathing, perform mouth-to-mouth resuscitation.
A bold and spicy essential oil obtained from galangal rhizomes, delivering a warm, peppery, and slightly citrusy fragrance. Its sharp and aromatic character enhances depth and intensity in formulations.