Natural Food Colour Powder & Pigments Dealers in Vazhakulam, Ernakulam

Colors are essential ingredients in food preparations inviting visual attraction. Usage of synthetic and chemical colors in consumer products is restricted as it can harm if applied irrationally. Natural colors are safe to use in food preparations as they do not interfere with any disadvantage and therefore, application of natural food colors are on the increase in recent times in the world over.

Natural Food Colours find their use in food for enhancing the appearance and the appeal of processed food preparations. Plant Lipids range of natural food colours include orange-red, yellow, orange, green, pink, carmine replacement, etc. Our heatlight stable, pH dependent natural colours finds its use as an alternative for harmful artificial colourants. All natural food colours produced at Plant Lipids are subjected to approval as per global standards for safety of Food, Cosmetic and Drug authorities across continents.

Think of the juicy red colour of a Strawberry and your mouth waters, the bright yellow of a Lemon and you're refreshed, or the seductive brown of Chocolate and you want to give in. While taste and aroma of food will always decide what we like or don’t like, most chefs agree that we first eat with our eyes. How food looks is as important as how it's cooked. That's where food colour comes in.   At Synthite, we have a spectrum of food colours. We have not only borrowed the colours of nature but also from nature. Our food colours are natural botanical ingredients. There is not a trace of any artificial additive. In fact, our food colours have beneficial features that they not only enrich your food but also builds your health.       List of colours that we provide:    Red  Green  Orange  Yellow  Pink     Applications    The global beverage  Confectionery  Ice cream and  Prepared food industries   Our range includes:    Oil soluble and water soluble colours Extra light stable colours Extra light and heat stable colours Paprika with high absorbance ratio for feed applications Deodorised Paprika  Supercritical CO2 extracted /Solvent free Paprika  Paprika colour range from 20,000 c.u. to 140,000 c.u. 

Colour is an important perceived attribute of a food product. The art of colouring food is centuries old. However, there has been an increasing awareness of the harmful effects of synthetic colours. In this backdrop, natural food colours have a significant role to play in the food and pharmaceutical applications. Stringent legislations coupled with mounting consumer activism have resulted in a global search for natural alternatives in colours. Several colourants from natural sources have now been identified and accepted as convenient and safe substitutes. Nature is a recurring source of natural pigments through leaves, flowers, seeds, bark and rhizomes. Synthite isolates and standardises the natural pigments to offer vibrant and delightful combinations. The pigments developed by Synthite are: Annatto Marigold Paprika Red Sandalwood Turmeric Chlorophyll and more

• Applications: The global beverage , Confectionery and Prepared food industries.
• Our range: Extra light stable colours , Deodorised Paprika

At Synthite, we have a spectrum of food colours. We have not only borrowed the colours of nature but also from nature. Our food colours are natural botanical ingredients. There is not a trace of any artificial additive. In fact, our food colours have beneficial features that they not only enrich your food but also builds your health.

Think of the juicy red colour of a Strawberry and your mouth waters, the bright yellow of a Lemon and you're refreshed, or the seductive brown of Chocolate and you want to give in. While taste and aroma of food will always decide what we like or don’t like, most chefs agree that we first eat with our eyes. How food looks is as important as how it's cooked. That's where food colour comes in. At Synthite, we have a spectrum of food colours. We have not only borrowed the colours of nature but also from nature. Our food colours are natural botanical ingredients. There is not a trace of any artificial additive. In fact, our food colours have beneficial features that they not only enrich your food but also builds your health.

Natural Food Colours find their use in food for enhancing the appearance and the appeal of processed food preparations. Plant Lipids range of natural food colours include orange-red, yellow, orange, green, pink, carmine replacement, etc. Our heatlight stable, pH dependent natural colours finds its use as an alternative for harmful artificial colourants.

Food Ingredients, Sterilized Spices, Resinoids, Spice Oleoresins

garlic oils, mace oils, annatto butter