Ovocko Exports Angamaly, Ernakulam, Kerala

White rice has less fiber and fewer nutrients compared to brown rice because the bran and germ are removed during processing. However, many white rice varieties are enriched with vitamins and minerals, such as iron and B vitamins, to help offset this loss.

Cultivation Type : Natural

Application : Cooking

Good quality semi husked coconuts are available. 

Cultivation Type : Organic

Husk Type : semi husked

Texture : Hard

Brand Name : Ovocko

Form : Solid

Speciality : Freshness, Good Taste, Healthy

Usage : Pooja, Medicines, Cosmetics, Cooking

Available Grades : A Grade

Packaging Size : 12-15

Packaging Type : Plastic Sack

Coconut Size : Medium

Number Of Flower : semi husked

Country of Origin : India

Shelf Life : 56 Days

Is It Organic : Yes

Weight Per Piece : 400-700

Storing Period : 56 Days

Botanical Name : Cocos nucifera

Ponni rice has a moderate nutritional profile. It provides a good source of carbohydrates and some essential minerals. Like other white rice varieties, it is lower in fiber compared to brown rice due to the removal of the bran and germ during processing.

Application : Cooking

Certification : FSSAI Certified

Matta rice, also known as Kerala red rice or Rosematta rice, is a variety of rice grown mainly in the Indian state of Kerala. It’s known for its distinctive reddish-brown color and slightly nutty flavor. The rice is often appreciated for its nutritional benefits, including high fiber content and various vitamins and minerals. It's commonly used in traditional South Indian dishes and is valued for its ability to complement rich, spicy curries and stews. The rice is usually less processed compared to white rice, which helps retain its nutritional value. Cooking it can take a bit longer and may require extra water compared to more refined varieties.

Application : Cooking

Certification : FSSAI Certified

Length: The grains are exceptionally long, often expanding to more than twice their original length when cooked. Aroma: It has a delicate, nutty fragrance typical of basmati rice. Texture: When cooked, the grains remain separate and fluffy, with a light and non-sticky texture.

Texture : Soft

Packaging Type : Light Golden

Usage/Application : Cooking, Food, Human Consumption