Ghost Pepper Dealers

(177 products available)
  • Premium
    Red Dry Ghost Pepper

    Red Dry Ghost Pepper

    1,500 - 1,800 / Kilogram

    • MOQ10 Ton
    • Usage/ApplicationCulinary
    • Shelf Life6-12 Months
    • TypeSpice
    • MaterialDried Pepper
    • Spiciness LevelVery Hot
    • StorageCool, Dry Place
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    50 - 100 / Kilogram

    • MOQ5000 Kilogram
    • Cultivation TypeNatural
    • FormSolid
    • UsageSpices
    • (A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Length cm 5 - 10 cm   Breadth cm 1 - 1.5 cm   Skin - Thin, wrinkled, bright red color   Pods with Stalks % Max 5%   Broken Chilies % Max 5%   Loose Seeds % Max 2%   Damaged & Discolored Pods % Max 3%   Foreign Material % Max 1%         (B) CHEMICAL PARAMETERS:         Parameter Unit Standard   Moisture Content % Max 12%   Total Ash % Max 8%   Acid Insoluble Ash % Max 1%   Volatile Oil Content % Min 0.3%   Non-Volatile Ether Extract % Max 25%   Capsaicin Content % 1.0% - 1.5%   Piperine Content % -   Total Color Value (ASTA) - Min 100   Aflatoxin (B1+B2+G1+G2) ppb Max 10         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   E. coli MPN/g Absent in 1g   Salmonella MPN/g Absent in 25g   Staphylococcus aureus CFU/g Absent in 0.1g   Coliforms MPN/g Absent in 0.1g
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    King Chilli

    King Chilli

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    • MOQ1 Ton
    • Variety Of ChilliNaga King Chilli
    • ApplicationCooking
    • Shelf Life6months
    • Packaging TypePp Bag
    • Country of OriginIndia
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    1,800 / Kilogram

    • MOQ9000 Kilogram
    • BHUT JOLOKIAGHOST CHILLI
    • GHOST CHILLINAGA CHILLI
    • NAGA CHILLIHOTTEST CHILLI IN INDIA
    • HOTTEST CHILLI IN THE WORLDRAJA MIRCH
    • Bhut Jolokia Chilli is one of the spiciest chillies used in different cuisines. It is used as a food and a spice as well as a remedy to summer heat. We are the noted Manufacturer, Exporter and Supplier of high quality Bhut Jolokia Chilli cultivated using organic means. It is used in both fresh and dried forms in curries, pickles and chutneys. It imparts two distinct flavors and popularly used in combination with pork or dried/fermented fish.More About Bhut Jolokia Chilli : The bhut jolokia also known as naga jolokia, naga morich, bih jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli is an interspecific hybrid chili pepper cultivated in the Indian states of Assam, Nagaland and Manipur. The name “Bhut Jolokiya” comes from the Bhutia tribe who used to originally bring it down to the valleys of Assam for trade. The translation “ghost chili” is misguided.
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    Ghost Chilli

    Ghost Chilli

    15 - 20 / Kilogram

    • MOQ50 Kilogram
    • Brand NameJS
    • Country of OriginMade In India,India
    • Scientific NameCapsicum chinense × frutescens
    • Botanical NameCapsicum chinense × Capsicum frutescens
    • Plant TypePerennial
    • Plant Height45–120 cm
    • Other NecessitiesWarm humid climate, well-drained soil
    • The product is Ghost Chilli, also known as Bhut Jolokia, an interspecific hybrid of Capsicum chinense and Capsicum frutescens, cultivated predominantly in Northeast India (Assam, Nagaland, Manipur).Historically one of the world’s hottest chillies, previously certified by Guinness to exceed one million Scoville Heat Units.
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    Bhut Jolokia Naga Chilli +4

    Bhut Jolokia Naga Chilli

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    • MOQ1000 KG
    • Brand NameAromatic Bliss
    • Cultivation TypeNatural
    • Processing TypeRaw
    • FormSolid
    • UsageSpices
    • Grade StandardFood Grade
    • Packaging TypePlastic Box, Plastic Packet
    • Packaging Size1 KG
    • SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial, No Artificial Color Added, No Preservatives, Non Harmful, Pesticide Free (For Raw Products), Pure, Rich In Taste
    • Shelf Life6 Month
    • Drying ProcessSun Dried
    • Purity100%
    • Country of OriginIndia
    • Is It DriedYes
    • Is It ImportedNo
    • The Naga Morich is a chili pepper originally grown in India and Bangladesh, also known as Bhut Jolokia. It is also one of the hottest known chilli peppers and the only naturally occurring chili pepper that measures 1 million SHU on Scoville scale.  Naga Mirich is registered under the Geographical Indications (GI) of Nagaland by Government of India. King Chilli is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich, another variety of chilli found in Nagaland.  In 2007, Guinness World Records certified this pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce.  
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    Raw Bhut Jolokia Chilli

    Raw Bhut Jolokia Chilli

    1,200 - 2,000 / kg

    • ApplicationAgriculture
    • Packaging TypePP Bag
    • Packaging Size50kg
    • Country of OriginIndia
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  • Bhut Jolokia

    Bhut Jolokia

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    Bhut jolokia pods are unique among peppers, with their characteristic shape, and very thin skin However, the red fruit variety has two different fruit types, the rough, dented fruit and the smooth fruit.
  • Fresh Ghost Pepper

    Fresh Ghost Pepper

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    • MOQ1 Ton
    • Country of OriginIndia
    • Brand NameTrepan Export Import
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Grade StandardFood Grade
    • SpecialitiesGood For Health, Pesticide Free (For Raw Products)
    • Fresh Ghost Pepper Do you need to place an order for the fresh ghost pepper? If yes, we at Trepan Export Import are a renowned manufacturer, supplier, and exporter of fresh ghost pepper. Our ghost chile peppers possess no additives, or preservatives and are processed in a "clean" environment. They are simply 100% all-natural, and non-irradiated. They have also been tested, and are free of aflatoxins and Sudan dyes. Our products are available in different packaging solutions as per your requirements. It is extremely easy and comfortable to place your order within no time. Get the product rightly delivered to you within no time. Bulk orders are also accepted online!
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  • Bhut Jolokia

    Bhut Jolokia

    800 / KG

    • MOQ100 KG
    • Brand NameASSAM BHUT JOLOKIA
    • Cultivation TypeOrganic
    • Processing TypeRaw
    • FormSolid
    • UsageFood And Medicine, Spices, Cooking
    • VarietyRed Bhuts
    • Packaging TypePlastic Bag
    • Packaging Size20 kg
    • SpecialitiesFresh
    • Shelf Life2 weeks
    • Country of OriginIndia
    • Storage InstructionsCool Place
    • Is It DriedNo
    • Is It OrganicYes
    • Size3 - 4 CM
    • TypeGHOST PAPPER
    • Model NumberNA
    • MaterialORGANIC
    • The ghost pepper, also known as bhut jolokia ( lit. 'ghost pepper' in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens. Bhut jolokia, also known as ghost pepper, is the hottest chilli peppers in the world. It is twice as hot as Mexican red savina, the second fieriest pepper. It is twice as strong as habanero pepper, and three times as spicier than cayenne.
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  • dried bhut jolokia pepper

    dried bhut jolokia pepper

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    • ColorRed
    • Packaging TypeVacuum-sealed Bag
    • MaterialPepper
    • SizeVaries
    • Spiciness LevelExtremely Hot
    • We offer premium Dried Bhut Jolokia Peppers in vibrant red color, packed in vacuum-sealed bags to preserve freshness. Made from high-quality peppers, each batch varies in size, ensuring a unique culinary experience. Known for their extreme heat, these peppers add a fiery kick to dishes. As a manufacturer, we take pride in delivering top-notch products that meet your spiciness needs. Elevate your recipes with our Dried Bhut Jolokia Peppers and experience the intense flavor they bring to your dishes.
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  • Bhut Jolokia

    Bhut Jolokia

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    The Bhut Jolokia - also known as GHOST PEPPER has been around for many centuries but original jolokia belongs from Assam, India. The word Bhut, given from the Bhutias people, means "ghost" and was probably given the name because of the way the heat sneaks up on the one who eats it. In 2007 The Ghost Pepper was certified as the hottest Chili Pepper on the planet in The Guinness Book of World Records.900.5 times hotter than Tabasco sauce. Ripe peppers measure 60 to 85 mm (2.4 to 3.3 in) long and 25 to 30 mm (1.0 to 1.2 in) wide with a red, yellow, orange, or chocolate color. The unselected strain of
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  • Oven Dried Bhut Jolokia

    Oven Dried Bhut Jolokia

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    • MOQ10 Kilogram
    • Number Of FlowerDried
    • ApplicationAs Spices
    • Packaging TypePlastic Bags
    • Country of OriginIndia
    • ColorRed
    • Pack Size1 kg, 5 kg, 10 kg
    • QualityOptimum
    • TasteSpicy
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  • Bhut Jalokia(Ghost Pepper) +2

    Bhut Jalokia(Ghost Pepper)

    1,600 - 1,800 / Kg

    • MOQ100 Kilogram
    • Number Of FlowerDry Chilli
    • ApplicationCooking
    • Cultivation TypeOrganic
    • VarietyKing Chilli
    • FeatureGood For Health, Nutritious
    • Packaging TypePlastic Packet, Cartoon
    • Freezing ProcessPoly bag
    • Packaging Size5kg, 15kg
    • Country of OriginIndia
    • Brand NameSPG
    • ShapeNatural
    • Storage ConditionHot
    • CertificationHot
    • GradeA+
    • Bhut Jalokia is the hottest chilli of world.Its largely cultivate in the north-eastern part of India.
  • King Chilli

    King Chilli

    90 - 100 / Kg

    • MOQ1 Ton
    • Packaging Size5 Kg
    • Packaging TypePp Bag
    • Hot chilli
  • Organic Bhut Jalokia +1

    Organic Bhut Jalokia

    1,500 / Kilogram

    • MOQ100 Kilogram
    • Number Of FlowerGhost Pepper
    • ShapeOval, Whole
    • CertificationFDA Certified
    • Shelf Life1years
    • UsageSpicy
    • Packaging TypeGunny Bags
    • Drying ProcessNatural
    • FeatureOrganic
    • CultivationNatural, Organic
    • Packaging Size1kg, 5gm
    • Circa Group is  also supply acroo global for  organic King Chllies, Bhut Jalokia Chillies from Manipur. We are started Harvesting new crop for every year September to January    SHU 3 to 4 Lakhs
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  • Ghost Pepper

    Ghost Pepper

    300 - 350 / kg

    • MOQ100 kg
    • King chilli dried in hot air ovenSHU 4 lakh to 10 lakh
    • Color Red or dark brownPacked in 5 kg pp bag
    • Country of Origin Indiapowder is also available
  • Bhut Jolokia

    Bhut Jolokia

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    Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chile Pepper, Ghost Chile, Dorset Naga, Naga Morich and King Cobra Chili). In 2007, it was confirmed by Guinness World Records to be the hottest chili in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHUfor ripe fruit. Bhut Jolokia, the hottest chilli in the earth is originated in the North – Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur.Our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.
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  • King Chili

    King Chili

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    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • FormWhole
  • Fresh Bhut Jolokia +3

    Fresh Bhut Jolokia

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    • Country of OriginIndia
    • TypeGhost Pepper
    • ShapeWhole
    • StyleFresh
    • ApplicationCooking, Food, Pickle, Snacks
    • FeatureComplete Purity, Good For Health, Good In Taste, Hygienically Packed
    • TasteSpicy
    • CultivationNatural
    ...more
  • Dried Bhut Jolokia

    Dried Bhut Jolokia

    2,600 / Kilogram

    The Bhut jolokia is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam,Nagaland and Manipur& is  also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia. It has guiness world records of hottest chilli on 9 september,2016 .Uses :Bhut jolokia is used as a food and a spice, as well as a remedy to summer heat. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance.[17][18] The pepper's intense heat makes it a fixture in competitive chili pepper eating.The fiery sensation of chilli is caused by a compound ‘capsaicin’ localized mainly in the placenta and the flesh of a chilli fruit. It survives both cooking and freezing and dissolves in fat. Capsaicin is found only in chillies and not in other plants and animals. Capsaicin is becoming more popular every day in applications that range from the strange to the ingenious. Capsaicin has been found to trigger the brain to produce endorphins, a natural pain killer that promotes a sense of well being. There are now dozens of brands of capsaicin creams in the market to combat the pain of arthritis and for topical use for disease like shingles, psoriasis, and other skin disorders. Researchers are putting new twists on these medications almost weekly. One recent application format is the capsaicin patch used for pain relief. Other medical developments include the introduction of capsaicin gels and the addition of other medicines or herbs to make the capsaicin products more efficacious as pain killers for minor muscle aches, joint arthritis, backaches, bruises and sprains. Other uses of the compound include manufacture of police grade pepper spray that comes handy in riot control, subduing criminals and even as a self defense kit for lonely woman. Capsaicin has been applied to veterinary sutures to prevent pets from pulling them out with their teeth. Its use has been suggested for coating fiber-optic cables to prevent rodents from gnawing on them. Capsaicin is also used as animal and insect repellent, specially, ants and cockroaches. In fact, many experts believe that capsaicin’s use as a medicine has a great future that scientists are just beginning to discover.
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  • King Chilli

    King Chilli

    500 / Kilogram

    • Packaging Size1Kg
    • Cultivation TypeOrganic
    • Brand NameRodali organic farm
    • Quality AvailableA Grade
  • Bhut Jolokia

    Bhut Jolokia

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    • Poision ChiliBhoohut Jolokia
    • King ChiliNaga Viper
    • Place of OriginAssam, India
    • Supply Ability5 Metric Ton/Metric Tons per Month
    • Naga ChiliesBhi Jolokia
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  • Ghost Chilli +5

    Ghost Chilli

    10 - 15 / Piece

    • MOQ500 Piece(s)
    • Brand NameGhost Chilli
    • Cultivation TypeNatural
    • Shelf Life2 Year
    • VarietyGhost Pepper
    • Grade StandardFood Grade
    • FormSolid
    • Packaging TypePlastic Pouch, Without Pouch
    • Drying ProcessSun Dried
    • Country of OriginIndia
    • Packaging Size50gm, 100gm
    • UsageSpices
    • Is It DriedNo
    • Is It ImportedNo
    • Purity100%
    • Scientific NameGhost Pepper
    • NameGhost chilli
    • ProductAgricultural
    • MOQ500
    • QualityGood
    • Exceptionally hot. Scoville scale. SR: >1,000,000 SHU. The Naga Morich, also known as the "Dorset Naga Pepper", is a chilli pepper native to North East India, and the Sylhet region of Bangladesh. It is known as the sister chilli to the Bhut Jolokia, or Ghost Chilli.
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    Ghost Pepper

    Ghost Pepper

    2,400 - 3,500 / Kilogram

    • MOQ500 Kilogram
    • Brand NameSolis Natural
    • Cultivation TypeNatural
    • FormChilly Pods
    • UsageCooking
    • VarietyBhut Jolokia
    • Grade StandardFood Grade
    • Packaging TypePP Woven Bags
    • Packaging Size10-12 Kgs
    • SpecialitiesGood For Health, Good Quality
    • Shelf Life6 Month
    • Drying ProcessMachine Dried
    • Country of OriginIndia
    • Moisture Content12%-14%
    • Storage InstructionsDry Place
    • Is It DriedYes
    • Is It OrganicNatural
    • Is It ImportedNo
    • Botanical Name:Capsicum Chinense Jacq
    • SHU1,50,000 to 4,50,000
    • Capsaicin content0.8% to 1.2%
    • The ghost pepper  also known as bhut jolokia in Assamese is an inter specific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007, Guinness World Records certified that the bhut jolokia  was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper. 
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  • Fresh Bhut Jolokia

    Fresh Bhut Jolokia

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    Owing to our rich industry experience, we have emerged as a successful Supplier and Exporter of Fresh Bhut Jolokia. The Fresh Bhut Jolokia we make available is sourced from known vendors in the market. Special care is taken about the packaging of the Bhut Jolokia. Owing to our brilliant logistics network, we are capable of delivering bulk orders of the Bhut Jolokia within the promised timeframe.
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  • Ghost Pepper

    Ghost Pepper

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    • MOQ1 Container
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Drying ProcessAir Dried
    • Grade StandardMedicine Grade
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  • King Chilli +2

    King Chilli

    300 - 500 / Kilogram

    • MOQ1 Ton
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • FormSolid
    • Drying ProcessSun Dried
    • Storage InstructionsDry Place
    • UsageCooking, Spices
    • SpecialitiesNo Artificial Color Added, Long Shelf Life, Good Quality
    • TypeGhost Pepper, Ghost Chilli, Naga Jolokia, Bhut Jolokia
    • Place Of OriginManipur
    • UsesChutneys, Sauces and Pickles, or Cuisines
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  • Premium
    Dried Bhut Jolokia Ghost Pepper

    Dried Bhut Jolokia Ghost Pepper

    1,200 - 3,200 / Kilogram

    • MOQ50 Kilogram
    • ColorRed
    • Packaging TypeSealed Bag
    • Usage/ApplicationSpice Up Dishes,Hot Sauces,Extreme
    • Shelf Life1 Year
    • TypeDried Pepper
    • MaterialBhut Jolokia Ghost Pepper
    • StorageCool, Dry Place
    • OriginIndia
    • BenefitsVery high heat, metabolism boost
    • We offer premium Dried Bhut Jolokia Ghost Pepper sourced from India. Packed in sealed bags, these vibrant red peppers add intense heat to dishes. With a shelf life of 1 year, our dried peppers are perfect for spicing up your culinary creations. Known for their very high heat level, Bhut Jolokia Ghost Peppers are a must-have for spice enthusiasts. Store in a cool place to maintain freshness. As an Exporter and Trader, we ensure top-quality products that elevate your cooking experience.
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  • Ghost Pepper +2

    Ghost Pepper

    800 - 2,000 / Kg

    • MOQ5 Kilogram
    • Country of OriginIndia
    • Number Of FlowerChili Peppers, Chill Pepper, Dried
    • ShapeWhole
    • Storage ConditionDried, Raw
    • CertificationFDA Certified
    • ApplicationCooking, Food, Pickle
    • Shelf Life18months, 6months
    • FeatureGood For Health
    • UsageSpicy
    • Packaging TypeGunny Bags, Plastic Bags, Plastic Packets, Plastic Pouch
    • Drying ProcessSun Dried
    • CultivationCommon, Natural
    • Packaging Size100gm, 1kg, 200gm, 500gm
    • Brand NameKirti
    • FormMy Farm
    • World hotest chilli
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