Niku Salient Foodz Kumalankuttai, Erode, Tamil Nadu

he samba rava manufactured by aagaaram food products are made with original and purest form of broken rava. From samba rava helps to control weight. Best for diabetes and people with high sugar level Sugar free Reduces cholesterol (0% cholesterol) Good for bones (high iron and protein content) Good for digestive system Reduces constipation and gas trouble because of high fiber content Helps in reducing obesity (fatness) Low Glycemic index [the glycemic index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise our blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause our blood glucose level to increase above the optimal level.

Red rice puttu flour is made from sigappu kavuni rice which has rich fibre content and had vitamin B6 This puttu flour is a better alternative for ordinary puttu with a better taste and nutritional content.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.     Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millet, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

Red rice idly/ dosa mix is made purely from sivappu kavuni rice that is originated in parts of Tamilnadu. This type of rice is belived to control diabetics and cholesterol levels and is also a BP regulator.   Features   1) Holds more antioxidants 2) Fiber rich and has anti-inflammatory properties.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system. Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millet may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

Brand Name : Aagaaram

Ragi is a common name of finger millet in southern part of india. Ragi is most nutritious and easily digestible millet. Ragi is loaded with clacium and high protein which helps in controlling diabetes and anemia.   Main Features   1) Rich in fiber, calcium, and iron.   2) Helps in developing immunity. 3) Availability : 500g

Navadhanya rice powder is a delicious and nutritious side dish for rice and other south indian dishes made purely out of navadhaniyam. It makes quick and hearty meal when mixed hot steaming rice and a dollop of ghee or seseme oil. This is flavorful and healthy as it is preservative free.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millet or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millets products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

Navadhanya Dosa/Paniyaram Mix provide many nutrients that are vital for the health and maintenance of our bodies. People who eat whole millets as part of a healthy diet have a reduced risk of some chronic diseases.   Our Packaged Multi Millet dosamix available in the market are also good sources of fibre, protein and nutrients. You may be able to pick a brand that offers a mixture of four or five different flours such as soya, maize, gram and whole wheat.   Nutrients   Multimillets are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

This flour is a good replacement for ordinary bhonda mix for its taste and nutrition content. Its easy to make and its 100% natural and preservative free.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millets products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

Aagaaram brings you the blend of delicious and healthy health mix suitable for all ages [ child to adult ]. The health mix is perfect meal for breakfast or dinner. It has no artificial colour and no preservatives.   Ingredients   Pearl, Sorghum, Maizes, Wheat, Barley, Cashews, Badam and Pista.   Features   1) 100% veg   2) All natural and made of 100% whole millets. 3) Suited for kids and adults.   4) Lowers bad cholesterol level.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits     Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal 

Multi Millet Dosa mix is as healthy and tasty alternative for ordinary dosas. The dosa mix can be taken any time during the day . Regular intake of multi Millets can helps you reduce weight, protect from heart diseases and maintain the blood pressure.   Features   1) 100% veg 2) Can be added to ordinary dosa batter for better fermentation. 3) No side effects. 4) Preservative Free millets provides 24% of phosphorus. 5) Availability : 500gms / 200 gms   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

Multi Millet Ada Dosa Mix provide many nutrients that are vital for the health and maintenance of our bodies. People who eat whole millets as part of a healthy diet have a reduced risk of some chronic diseases.   Our Packaged Multi Millet dosamix available in the market are also good sources of fibre, protein and nutrients. You may be able to pick a brand that offers a mixture of four or five different flours such as soya, maize, gram and whole wheat.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millet are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

Millet Idly Podi is the healthy and nutrients idly podi for favourite south Indian dishes like dosa and idly. It contains whole millets which gives healthy diet for your breakfast and dinner.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

Jaggery or cane sugar is made as premium quality product and is free from hydro sulphate chemical. Jaggery activates the digestive enzymes in the body, stimulates the bowel movements.   1. Prevents constipation:    Jaggery activates the digestive enzymes in the body, stimulates bowel movements and thus helps prevent and relieve   constipation   2. Detoxes the liver:    Jaggery helps cleanse theliver by flushing out harmful toxins from the body. So if you want to effectively detox your body, bite into a piece of jaggery.   3. Treats flu-like symptoms:    Fight symptoms of a cold and cough with the help of gur. All you need to do is mix it with warm water and drink up, or even add it in your tea instead of sugar to reap the benefits.   4. Blood purifier:    One of the most well-known benefits of jaggery is its ability to purify the blood. When consumed on a regular basis and in limited quantities, it cleanses the blood, leaving your body healthy   5. Boosts immunity:    Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turnhelp prevent free-radical damage and also boost resistance against infections. Jaggery also helps increase the total count of haemoglobin in the blood.   6. Cleanses the body:    Jaggery is one of the best natural cleansing agents for the body, hence it is advised to eat jaggery to remove unwanted particles from the body. It efficiently cleans the respiratory tract, lungs, intestines, stomach and food pipe. Eating jaggery is highly recommended for people working in heavily polluted areas such as factories or coal mines.   7. Prevents anaemia:    Jaggery is rich in iron and folate which help prevent anaemia by ensuring that a normal level of red blood cells is maintained. This is especially beneficial for pregnant women.   8. Boosts intestinal health:    Jaggery also boosts intestinal strength due to its high magnesium content. With every 10 gram of jaggery, you get 16 mg of magnesium, which is 4 percent of the daily requirement of this mineral.   9. Cools the stomach:    Jaggery helps in maintaining normal body temperature which helps in keeping your stomach. Experts recommend drinking Gur Sharbat (jaggery soaked in ice cold water) during the summer months to cool off.   10. Controls blood pressure:    Jaggery contains potassium and sodium, which play an important role in the maintenance of acid levels in the body. It makes sure that a normal level of blood pressure is properly maintained.

Number Of Flower : Jaggery Powder

Material : Sugarcane

Application : Sweets

Cultivation Type : Organic

Shelf Life : 6months

Packaging Type : Brownish

Feature : Freshness, Non Added Color, Sweet Taste

Form : Powder

Packaging Type : Loose, Plastic Packet

Drying Process : Natural Dried

Certication : FSSAI Certified

Packaging Size : 10kg, 500gm, 50kg

Country of Origin : India

The Chappathi mix is a combination of multi millets that are vital for health and maintenance of our bodies. The Chappathi mix helps to reduce cholesterol level and maintains proper bowel function because of its rich fiber content.   Features   1) Available in 500g   2) Helps in weight management 3) Its gluten free   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron,magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millet, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.