Ajwain Dealers in Gandhidham

(4 products available)
  • Ajwain Seeds

    Ajwain Seeds

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    • Purity99.95%
    • FeatureFree From Contamination, No Artificial Color, No Gmo
    • Packaging TypePlastic Packet
    • Packaging Size1kg, 5 Kg
    • Moisture5-10%
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  • Ajwain Seeds

    Ajwain Seeds

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    • FlavorAromatic
    • Usage/ApplicationEnhancing Flavor In Various Dishes
    • Packaging TypePlastic Packet
    • MaterialAjwain
    • StorageStore In A Cool, Dry Place Away From Direct Sunlight
    • OriginCommonly Used In Indian Cuisine
    • Aromatic ajwain seeds, enhancing the flavor of various dishes.
  • Celery Seeds

    Celery Seeds

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    • MOQ50 Kilogram
    • Shelf Life24 Months
    • Packaging TypeGunny Bags, Poly Bags
    • Packaging Size10-20kg, 20-25kg, 5-10kg, jumbo bags
    • TypeCelery Seeds
    • ApplicationFood Additives, Medicinal
    • Cultivation TypeCommon, GMO, Natural, Organic
    • FormFresh, Seed
    • FeatureBore Free, Good For Health, No Artificial Flavour, Non Harmful, Pesticide Free, Rot Free
    • Celery seeds are tiny (more than a million of them comprise just two pounds), but their pungent flavor and penetrating aroma pack a powerful punch. As a result, ancient Greeks and Romans once considered them an aphrodisiac. It is valuable in weight-loss diets. The common belief is that celery yields negative calories because it is very difficult for humans to digest. Ground celery seeds are a great source of calcium. Ancient ayurveda used celery seeds to treat colds, flu, water retention, poor digestion and various types of arthritis.
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  • Ajwain Seeds

    Ajwain Seeds

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    • MOQ1000 Kilogram
    • CertificationFSSAI Certified
    • Shelf Life1Year
    • UsageCooking, Household, Restaurants
    • FormSolid
    • Packaging TypePP Bags
    • Specialitiesinorganic
    • Packaging Size10-15kg, 100-500gm, 15-20kg, 20-25Kg
    • TypeWhole Spices
    • ConditionFresh
    • Ajwain Seeds, also known as Carom Seeds, is close relative of caraway, dill and cumin. Its taste is similar to thyme but stronger. It has piney, phenol like and slight lemony notes. When crushed or ground, it has a more intense flavour. It can be bitter and slightly spicy. Its leaves, stems and roots are aromatic. Essential oil in Ajwain is thymol (35% to 60%) Miltop supplies Ajwain seeds of Jamnagar orgin, which is famous in India for its pungency. Ajwain Seeds is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture in large animals. In the northern part of India, Ajwain is often consumed after a heavy meal. It is commonly offered after dinner parties.
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