We are the leading exporter and supplier of dragon fruits based in Gandhidham, Kutch, Gujarat, India. We provide dragon fruits at reasonable prices and deliver these within the assured time frame. Dragon fruit, also known as pitahaya or strawberry pear, is a tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. Its unique look and acclaimed superfood powers have made it popular among foodies and the health-conscious.
Three main types of Dragon Fruit are 'Hylocereus undatus', 'Hylocereus megalanthus' & 'Hylocereus polyrhizus'.There are three main varieties depending on their appearance.1. Red skin with red flesh2. Red skin with white flesh3. Yellow skin with white flesh
Our rich experience helps us in ensuring that the products brought to you are produced and delivered with superior quality. From procuring 100% genuine and certified products from farmers to packaging, we carry out every task carefully and organically. Our aim is to provide certified organic food to consumers while nourishing the ecosystem with eco-friendly methods.
Natural Fruits was founded for creating an effective and efficient bridge between Indian marginal farmers and buyers across the world seeking high-quality organic products. Our company works with a network of certified organic farmers and farms to deliver fresh and seasonal products.
Who knew there was a plant with a flower like an explosion of flame, which produces a beautiful but short-lived fruit with the appearance of a brilliant pink rosebud? This is the pitaya – Dragon Fruit – indigenous to Central America but is also grown and exported from several Southeast Asian countries, such as Thailand and Vietnam. Obtained from several cactus species, its succulent stem provides the uniquely delicious fruit with moisture in the arid climates where it grows. Now, Kutch also being the suitable place for Dragon Fruit due to cactus feature of fruit climatic conditions region which has below average monsoon. Drip Irrigation has made is potential for the region and can become the crop of the KUTCH.Some facts and figures about the “DRAGON FRUIT”A pitaya or pitahaya is the fruit of several cactus species indigenous to the Americas. "Pitaya" usually refers to fruit of the genus Stenocereus, while "pitahaya" or "dragon fruit" refers to fruit of the genus Hylocereus. Dragon Fruit Scientific Names: Ceraus, Acanthocereus, Echinocereus, Hylocereus, Selenicereus, Stenocereus, Escontria, Myrthillocactus.Typical Nutritional Values of “PITAYA” or “DRAGON FRUIT” The typical nutritional values per 100gms of raw Pitaya (of which 55gms are edible) are as follows:
Water 80-90 g
Ascorbic acid (Vitamin C)
4–25 mg
Ash 0.4-0.7 g
Calcium 6–10 mg
Calories: 35-50
Carbohydrates 9-14 g
Carotene (Vitamin A) traces
Fat 0.1-0.6 g
Fiber 0.3-0.9 g
Iron 0.3-0.7 mg Niacin (Vitamin B3) 0.2-0.45 mg
Phosphorus 16 – 36 mg
Protein 0.15-0.5 g
Thiamine (Vitamin B1) traces
Riboflavin (Vitamin B2) traces
The aforentioned figures are subject to change as per cultivation conditions.
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