UsageThaw Completely, Heat In A Pan, Add Butter And Water, Cook Until Hot, Garnish
Storage InstructionsKeep Frozen
Additional InformationThaw Completely Before Heating
Thaw the frozen Pav Bhaji Jain paste completely, then heat it in a pan over medium flame. Add a generous amount of butter and let it melt. Add water as desired and mix well. Cook until the Bhaji is hot and well-blended. Garnish as desired.
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