Primary Use: Boiling, Baking and Chipping. Availability (Harvest Period): January Ending to March | Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Round | Size: 45mm to 90mm Skin: Flaky Red Color | Maturity: 90 to 110 Days Eyes: Shallow | Flesh: Cream to Light Yellow
Primary Use: Boiling, Baking and Chipping. Availability (Harvest Period): January Ending to March | Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Round | Size: 45mm to 90mm Skin: Flaky Red Color | Maturity: 90 to 110 Days Eyes: Shallow | Flesh: Cream to Light Yellow
Primary Use: Its a table potato. Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Not suitable for processing Availability (Harvest Period): January Ending to March |Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Large Oval & Slightly Tapered Size: 45mm to 90mm | Skin: Smooth | Maturity: 75 to 80 Days | Eyes: Fleet | Flesh: Yellow
Primary Use: Its a table potato. Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Not suitable for processing Availability (Harvest Period): January Ending to March |Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Large Oval & Slightly Tapered Size: 45mm to 90mm | Skin: Smooth | Maturity: 75 to 80 Days | Eyes: Fleet | Flesh: Yellow
Primary Use : Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking, Not suitable for processing. Excellent for Boiling, Baking, Chipping and Fresh Frying |Availability (Harvest Period): January Ending to March | Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Large Oval | Size: 45mm to 90mm | Skin: Smooth & White Color | Maturity: 100 to 110 Days | Eyes: Fleet | Flesh: White, Late Blight Resistant
Primary Use : Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking, Not suitable for processing. Excellent for Boiling, Baking, Chipping and Fresh Frying |Availability (Harvest Period): January Ending to March | Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Large Oval | Size: 45mm to 90mm | Skin: Smooth & White Color | Maturity: 100 to 110 Days | Eyes: Fleet | Flesh: White, Late Blight Resistant
Primary Use: Its a Table Potato but it can be used for chipping also | Utilization: Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Table Potato. It can be grown both in Kharif and Rabi seasons. It can build up yields rapidly under warmer climate. Availability (Harvest Period): January Ending to March| Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Large Round Oval | Size: 45mm to 90mm | Skin: Smooth | Maturity: 75 to 80 Days | Eyes: Fleet with prominent eye brows Flesh: White
Primary Use: Its a Table Potato but it can be used for chipping also | Utilization: Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Table Potato. It can be grown both in Kharif and Rabi seasons. It can build up yields rapidly under warmer climate. Availability (Harvest Period): January Ending to March| Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Large Round Oval | Size: 45mm to 90mm | Skin: Smooth | Maturity: 75 to 80 Days | Eyes: Fleet with prominent eye brows Flesh: White
Primary Use: Fresh Market, Chipping, Boiling, Baking and Frying |High Yielding fast growing variety, widely adapted |Excellent Storage quality and strong dormancy. |Availability (Harvest Period): January Ending to March |Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Oval & Long | Size: 45mm to 90mm | Skin: Creamy Buff (Light Tan) & Thin Maturity: 90 to 110 Days | Eyes: Shallow | Flesh: White
Primary Use: Fresh Market, Chipping, Boiling, Baking and Frying |High Yielding fast growing variety, widely adapted |Excellent Storage quality and strong dormancy. |Availability (Harvest Period): January Ending to March |Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Oval & Long | Size: 45mm to 90mm | Skin: Creamy Buff (Light Tan) & Thin Maturity: 90 to 110 Days | Eyes: Shallow | Flesh: White
Primary Use : Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries |Availability (Harvest Period): January Ending to March |Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Medium Round Oval | Size: 45mm to 90mm | Skin: Smooth & White Color Maturity: 90 to 110 Days | Eyes: Fleet | Flesh: Yellow
Primary Use : Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries |Availability (Harvest Period): January Ending to March |Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Features: - Shape: Medium Round Oval | Size: 45mm to 90mm | Skin: Smooth & White Color Maturity: 90 to 110 Days | Eyes: Fleet | Flesh: Yellow
Secondary Business TypeManufacturer / Exporters / Wholesale Suppliers
Year of Establishment2008
No. of Employees21 - 50
Ownership TypeOthers
Opening Hours
SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM
WE GOKUL FREEZING HOUSE PVT. LTD It’s our pleasure to introduce ourselves Gokul Freezing House Pvt. Ltd is a company established in 2008 under the companies act 1956. It is mainly occupied in various type's potatoes Storage and supply in Indian and overseas market. Like Major food processing companies, market yards and super markets. After the successful operations in freezing-storage of potatoes and day to day high demands; Gokul Freezing House has started new company Vrundavan Ice Pvt Ltd (Potatoes freezing houses) in Gujarat to serve better storage service facility and make avail goods easily at major demand places to reduce the transportation cost. Both group companies having total 12 slots and storage capacity is around 25000MT. Out of total capacity 40% share is of Gokul Freezing House Pvt. Ltd Our both storages are located in a central point of major potatoes crop cultivate area where every season maximum crop produced. Around the radiation of 5km from our storage places every year 70000MT to 90000MT crop produced.
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