Rolled sugar cone machine
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The cones are made of best quality ingredients. The mineral water is used for the production. The cones are made in fully automatic imported plants with extremely hygienic conditions. The Imported technology machine is used to make the rolled sugar cones. The supervision of the experienced professionals leads the maintained quality of the cones.
ice candy plant
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Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C) Conditions : Water flow rate as per required capacity in case of water cooled system.
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