Kokum Dealers

• Is It Organic: Organic
• Application: Use as An Effective Anti-helmintic Agent. It Has also Been Used to Treat Piles
• Application: Food
• Form Type: Dried
• Storage Instruction: Cool and Dry Place
• Botanical Name: Garcinia Indica

• Feature: Good Quality
• Packaging Type: Packet
• Packaging Size: 1 Kg
• Shelf Life: 9 Months
• Application: Use as an effective anti-helminthic agent. It has also been used to treat piles
• Form Type: Dried

• Scientific Name: Garcinia Indica
• Calories:: 60.
• Fiber: 1.8g.
• Carbohydrates: 14.3g.
• Protein: 0.5g.
• Fats: 0.1g.

Our Dried Kokum is free from additives and available in the pack of 50g, 100g and more. The products are strictly packed and dispatched safely to the clients stated address and that too in the committed time span. We have hired a team of professionals who work in complete adherence with the industry norms to deliver the best quality products to our valued patrons.

• Country of Origin: India
• Certification: FSSAI
• Application: Human Consumption
• Shelf Life: 12 Months
• Feature: Nutritious
• Packaging Type: Plastic Bottle
• Type: Kokam Juice
• Form: Liquid

Kokum aagal is very popular in India especially during hot summer. It is delicious and has a cooling effect on the body. It acts as an Antacid used in preparation of SOULCURRY with coconut milk. It is also used in the making of kokam sarbat. Paid samples will be provided.

• Application: Personal
• Shelf Life: 6 Months
• Feature: Good Quality, Good For Health
• Packaging Type: Packet
• Scientific Name: Garcinia Indica
• Packaging Size: 1 Kg
• Application: Use as an effective anti-helminthic agent. It has also been used to treat piles

Kokum is a slender evergreen small tree with drooping branches. It is a dioecious tree growing up to 18 mtr high. The fruit is spherical, purple, not grooved having 5-8 seeds compressed in an acid pulp.Uses : The ripened, rind and juice of Kokum fruit are commonly used in cooking. The dried and salted rind is used as a condiment in curries. It is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured cooling syrup. Kokam butter used as an edible fat, is nutritive, demulcent and antiseptic. The rind has antioxidant property.

• Shelf Life: 10-15days
• Feature: Good For Health
• Packaging Type: Packet
• Color: Light Brown
• Form Type: Dried
• Purity: 100%
• Place of Origin: India

• Feature: Good For Health
• Packaging Type: Packet
• Type: Dried
• Color: Dark Brown
• Purity: 100%
• Place of Origin: India

• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Shelf Life: 6 Month, 9 Month, 1 Year
• Feature: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good
• Country of Origin: India
• Brand Name: Jupiter
• Purity: 99.9%, 100%

• Type: Dried
• Color: Dark Brown
• Packaging Type: Packet
• Application: Use as an effective anti-helminthic agent. It has also been used to treat piles
• Purity: 100%
• Place of Origin: India

• Application: House
• Shelf Life: 2-4years
• Color: Light Brown
• Feature: Fresh
• Condition: Fresh
• Packaging Type: Box
• Country of Origin: India

Health benefits of kokum Antifungal and antioxidant properties. ... Lots of nutrients. ... Kokum is good for digestion. ... Kokum has anti-ageing properties. ... It has anti-inflammatory properties. ... Ayurveda. ... It controls cholesterol and helps in weight loss. ... Cooling properties.

Highly acclaimed as a sattvic spice in Ayurveda, Kokam is a tropical fruit rich in antioxidants, Vitamin C and anti-inflammatory properties. Sourced from farmers of Maharashtra and Konkan, it can be used to flavour beverages, candies, pickles and curries. Also used to make a refreshing Kokum sherbert, it helps one recover from sunstroke and dehydration.

We are offering kokum

• Scientific Name: Garcinia indica
• Higher classification: Saptrees
• Storage: Keep in a cool & dry place
• Ingredient Type: Vegetarian
• Specialty: Weight Watcher, Suitable for Diabetics, Suitable for Vegetarians
• Spanish: Cocum

• Type: Dried
• Color: Black
• Packed: In Jute Bag & Plastic Bag
• Min. Order Quantity: As per client requirement

We make sure that our payment procedures are protected and simple to use. Also, we facilitate our clients with methods like payment gateway, electronic funds transfer and various others. With the complete help and support of our team members, we have strictly followed Warehouse Management System that helps us in loading and unloading the products efficiently.

• Country of Origin: India
• Application: Shops, House
• Feature: Good Quality, Good For Health, Fresh
• Condition: Good, Fresh
• Packaging Type: Plastic Box, Plastic Packet
• Shelf Life: 1 Year
• Color: Black
• Is It Organic: Yes
• Storage Instructions: Cool Place
• Packaging Size: 50gm, 100gm

We supply kokum .we can delivering as per your requirement about the cost of the product it has as per market rate. 22343

We are a well known Manufacturer, Exporter, and Supplier of Kokum. The Kokum offered by us is a commonly used spice in Indian dishes and has many health benefits. The Kokum is packed in hygienic conditions and is free from any sort of impurity. Avail the Kokum from us at reasonable market prices. Features No harmful chemicalsNo added preservatives100% NaturalNo impurities

• Application: Making Medicine
• Certification: FSSAI Certified
• Shelf Life: 1 Month
• Color: Black
• Feature: Good For Health, Good Quality
• Storage: Cool & Dry Place

Our clients can avail from us Kokam, which is widely appreciated for its aromatic and nutritive values. It is a slender evergreen small tree that grows drooping branches. The plant can be up to 18 mtr high. Kokam fruits are purple in colour and spherical in shape. The fruits consist 5-8 seeds compressed in an acid pulp.    Origin and Distribution: It is in oriental plant that is native to Southern India, and mainly found in the tropical rain forest of Western Ghats of Ratnagiri, Konkan, Coorg and Wynadu region. Kokam also grows in the evergreen forests of Assam, Khasi, Jantia Hills, West Bengal and Gujarat.    Uses:  The ripened, rind and juice is widely used in cooking  Dried and salted rind is used asa condiment  For garnishing and adding acid flavour to curries  For preparing attractive, red, pleasant flavoured cooling syrup  Kokkam butter is widely used as an edible fat and it is highly is nutritive, demulcent and antiseptic  The rind has antioxidant property

• Application: Butter, Juice, Making Medicine
• Application: Farm, House, Shops, Supermarket
• Shelf Life: 0-3days
• Color: Light Brown
• Feature: Fresh, Good For Health
• Condition: Fresh, Good
• Packaging Type: Box, Carton

We are the main supplier of this product.

• Application: Making Medicine
• Certification: FSSAI Certified
• Shelf Life: 1 Month
• Color: Black
• Feature: Good For Health, Good Quality
• Storage: Cool & Dry Place

Kokam is a slender evergreen small tree with drooping branches. It is a dioecious tree growing up to 18 mtr high. The fruit is spherical, purple, not grooved having 5-8 seeds compressed in an acid pulp.Origin and DistributionThe tree is oriental in origin, found in Southern India, particularly in the tropical rain forest of Western Ghats of Ratnagiri, Konkan, Coorg and Wynadu region. It is also found in the evergreen forests of Assam, Khasi, Jantia hills, West Bengal and Gujarat. The crop prefers warm and moderately humid tropical climate with a total rainfall range of 2500-5000mm grows under a mean annual temperature of 20-30 degree C, 60-80% humidity and up to an altitude of 800 mtrs above MSL.UsesThe ripened, rind and juice of Kokam fruit are commonly used in cooking. The dried and salted rind is used as a condiment in curries. It is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured cooling syrup. Kokam butter used as an edible fat, is nutritive, demulcent and antiseptic. The rind has antioxidant propertyIndian Names Hindi : Kokam Bengali : Kokam Gujarati: Kokan Kannada : Murgala Malayalam: Punampulli Marathi : Amsol, Katambi, Kokam, Ratamba Punjabi : Kokam Tamil : Murgal Name in international languages English : Indian Tallow tree/Garcinia French : Brindonnier Japanese: Garushinia

  Also known as black kokum, cocum, and kokam, kokum is a small round fruit that has its origins in India. kokum is usually dark purple to black in color, and normally does not have a diameter of more than two inches. An outer rind protects the meat of the fruit, which as a taste that is both sweet and salty.   Commonly Available : As a tropical fruit that is grown on an evergreen variety of trees,   Usage : Kokum has the same souring qualities as tamarind, especially enhancing coconut-based curries or vegetable dishes like potatoes, okra or lentils. Kokum is especially used with fish curries, three or four skins being enough to season an average dish. It is also included in chutneys and pickles. The skins are not usually chopped but are added whole to the dish. Seasoning should be checked as they are quite salty. Beware of biting on a stone as a few are often left in the skins.

Trustworthy shipping facilities, competent workforce and prompt delivery of the products make us stand out in the industry. We have an association with respected vendors from whom we source the raw inputs at very affordable charges. Additionally, the inputs are stringently checked before procurement. We make available, Fresh Kokum, which is organically grown using the latest techniques.  

• Packaging: Bottle
• Purity: 100%
• Grade: Food
• Contry of Origin: India

Avail from us the most hygienically processed Kokum that too at reasonable prices. Kokum is used to enhance the taste of the food preparation. Kokum is also used for seasoning coconut based curries as it adds mouth watering taste to the cuisine. Acknowledged For : Fruity aromaSweetish tasteTamper proof packaging Used In : Fish curriesVegetable dishesChutneysPickles