Samudram Trading Fisher Women Collective Producer Company Ltd. Bada Aryapalli, Ganjam, Odisha

Motivated by the aim to deliver nothing short of the best, we have grown as a reliable supplier of Seer Fish in the market. We are a quality-conscious firm and for ensuring high quality of the products, we dedicatedly work in tune with the defined industry standards.

Our organization is graded among receptive and responsible Suppliers of Red Snapper, involved in providing to purchasers across diverse marketplaces. For us making delivery of consignments is easy, as we have a productive logistic network that enables to reach buyers within the promised time.

We provide mouth-watering Prawn Pickle which is processed and packed by an able team of workmen. With a taste that lingers for a long time, our Prawn Pickle has become a much sought after food item in the market. Prawn Pickle is offered by us in the Mittha and Khatta (or Sweet and Sour) taste using fresh ingredients to give it a tangy flavor. Our Prawn Pickle is a product made by the technology provided by the College of Fisheries, OUAT, Rangailunda. Ingredients of our Prawn Pickle : Prawn Oil Vinegar Sugar Spices Turmeric powder Chilly powder Cumin Green chilly Garlic Ginger Tamarind Common salt Natural and permitted preservatives Why our Prawn Pickle? High quality prawn used A combination of fresh ingredients Extended shelf life Delectable taste Amazing aroma Made under hygienic conditions Full of nutrients Special packaging provided Nutritional Benefits : Proteins Essential amino acids Fat with PUFA Omega-3 fatty acids Vitamins A,D and B complex Minerals Health Benefits : Helps in controlling diabetes and hypertension Demanded by : Food Chains Retails chains Corporate Hotels Catering houses Restaurants Net Waight : 75 gm MRP (Rs.)(Incl. of all taxes) : 43

Number Of Flower : Prawn Pickle

Packaging Type : Plastic Packet

Usage : Salty

Uses : Eating

We offer a wide range of delectable Frozen Fish for national and international clients. Our Frozen Fish comprises of fresh marine fishes caught from the inshore water by traditional/ small scale fishers. The fishes are processed and ice packaged to maintain their freshness and taste. The price and availability of the fishes varies as per the seasons because we provide the fishes caught seasonally by the traditional fishermen. Why our Frozen Fish? Delicious taste Retained flavor Free from odor Free from insects and foreign particles Chemical-free Demanded by : Hotels Restaurants Catering houses Food Chains Corporate Retails chains

Number Of Flower : Frozen Fish

Storage Condition : Frozen

Processing Type : Whole

Application : Cooking, Food

Packaging Type : Plastic Packet

Freezing Process : Cold Storage

Feature : Good For Health, Non Harmful, Protein

Flavorful Fish Pickle is prepared by us to be supplied and exported to various countries. Our Fish Pickle is presented in a hot and sour taste to appeal to the taste buds and is the perfect spicy addition to any cuisine. We receive repeated orders from the clients due to the excellent quality of our Fish Pickle, which is high on taste while being provided at affordable prices. Our Fish Pickle is prepared with the technical support of Central Institute of Fisheries Education (CIFE), Mumbai. Nutritional Benefits : Proteins Vitamins Minerals Healthy fats Essential amino acids Omega-3 fatty acids Ingredients of Fish Pickle : Fish Cumin Oil Sugar Spices Garlic Ginger Vinegar Tamarind Green chilly Common salt Chilly powder Turmeric powder Natural and permitted preservatives Health Benefits : Helps to manage hypertension and diabetes Why our Fish Pickle? Delicious taste Heady aroma Made with natural ingredients A healthy accompaniment to meals Specially sealed packing Long shelf life Demanded by : Catering houses Food Chains Hotels Retails chains Restaurants Net Waight : 75 gm MRP (Rs.)(Incl. of all taxes) : 38

Number Of Flower : Fish Pickle

Packaging Type : Plastic Packet

Usage : Salty

Ingredients : Fish, Iodised Salt

Uses : Eating

Fish Papad is a great presentation from SAMUDRAM, having a scrumptious taste and delicious aroma. Our Fish Papad is the perfect starter for adding taste to the food and can also be consumed as a snack item before meals to increase the appetite. We use fresh fish, vegetables, spices and other ingredients to make Fish Papad, which is considered a delicacy in many countries where we deliver it. Our Fish Papad is made using the technology provided by Central Institute of Fisheries Education (CIFE), Mumbai. Fish Papad Ingredients : Fish Cereal Black gram Spices Crushed green chilly Garlic Asafoodidia (or asafoetida) Common salt Natural and permitted preservatives Goes Perfectly With : Sauces Dipping Chutneys Stuffing Special Features : Lingering taste Enriched with nutrients Stays fresh for a long time Easy to prepare Specialized packing to retain freshness Demanded by : Catering houses Food Chains Hotels Restaurants Corporate Retails chains

Number Of Flower : Fish Papad

Shape : Round

Feature : Delicious Taste, Easy To Digest, No Added Preservatives, Non Harmful

Packaging Type : Plastic Packet

Usage : Salty

We provide crunchy Fish Jhuri Bhaja which is an excellent snacking option for all times. Our Fish Jhuri Bhaja is prepared from fresh fishes and myriad ingredients to enhance its taste. We provide Fish Jhuri Bhaja in hygienic packing to make it retain its quality and nutritive content for a long time. Fish Jhuri Bhaja is prepared by the Self Help Group Members of SAMUDRAM and the proceeds from the sale of this product go towards uplifting the downtrodden Marine fisher women and their children. Ingredients of Fish Jhuri Bhaja : PrawnsBesanSpicesCommon saltPermitted preservatives Nutritional Benefits : MineralsProteinsFat with PUFAEssential amino acidsOmega-3 fatty acidsVitamins A,D and B complex Health Benefits : Helps with hypertension and cholesterol management Specialty : Fresh and tangy tasteHighly nutritiveTop class ingredients usedDelicate aromaStays fresh for a long time Demanded by : RestaurantsRetails chainsCatering housesHotelsFood Chains Net Waight : 50 gm MRP (Rs.)(Incl. of all taxes) : 18

We provide a wide range of tasty Dry Fish which is prepared from fresh fishes. Our Dry Fish is stored using advanced technology as well as the indigenous acumen of the community people of West Bengal. Our Dry Fishes are a much preferred item for food connoisseurs across the globe as they are high on taste and nutrition. Dry Fish provided by us is hygienically packed under the supervision of trained personnel, free from chemicals or contaminants, making them fit for consumption. The price of Dry Fish and its availability is variable as it depends on the catching season. Processing Technology Provided by : Central Institute of Fisheries Education College of Fisheries Education Orissa University of Agriculture Technology Preparation Process : Degutting Cleaning Washing Salting Drying under sun Specialty : Free from insects and sand Scrumptious taste Fresh and hygienic Easy to prepare Highly nutritious Long shelf life Odor free Demanded by : Hotels Retail chains Food chains Catering houses Restaurants

Number Of Flower : Dry Fish

Storage Condition : Dried

Application : Cooking, Food

Number Of Flower : Fish

Packaging Type : Plastic Packet

Feature : Good For Health, Good Protein, Non Harmful