Our A2 Ghee is crafted traditionally using the ancient bilona method, preserving its authentic taste and rich nutrients. Made from the milk of grass-fed Gir cows of Rajasthan, this ghee is a powerhouse of vitamins A, D, E, and K, essential fatty acids, and antioxidants. Its superior digestibility and purity make it suitable for people with lactose or casein sensitivity. It takes 30 kgs of curd to produce just 1 kg of pure ghee, ensuring premium quality in every jar.
FeatureComplete Purity, Freshness, Good Quality, Healthy, Nutritious, Rich In Taste
Packaging TypePlastic Jar, Tin
Country of OriginIndia
Organic Desi Cow Ghee – The milk used to produce ghee is coming from desi cow breed. Milk and ghee both are 100% organic.The ghee is manufactured by the bilona process. In this process, first milk was transferred into curd. Then it is churned and the butter & butter milk are extracted from it. Then the butter is converted into ghee by boiling it. This is the best process to make the ghee from milk. This ghee contains the highest nutrition and quality.
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