Ghost Pepper Dealers

(177 products available)
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    Red Dry Ghost Pepper

    Red Dry Ghost Pepper

    1,500 - 1,800 / Kilogram

    • MOQ10 Ton
    • Usage/ApplicationCulinary
    • Shelf Life6-12 Months
    • TypeSpice
    • MaterialDried Pepper
    • Spiciness LevelVery Hot
    • StorageCool, Dry Place
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    Bhoot Jolokia Sun Dry Organic

    Bhoot Jolokia Sun Dry Organic

    15 - 20 / Kilogram

    • MOQ50 Kilogram
    • Brand NameJS
    • Processing TypeSun-Dried, Organic
    • TextureHard
    • Usage/ApplicationCooking, Spices, Food And Medicine
    • CertificationISO 9001:2008 Certified, HACCP
    • Purity99%+ pure; no foreign matter
    • FeatureNo Preservatives, No Artificial Flavour, High In Protein
    • Country of OriginIndia
    • Bhoot Jolokia, also known as Ghost Chilli, is an interspecific hybrid chili (Capsicum chinense × Capsicum frutescens), predominantly grown in Northeast India (Assam, Nagaland, Manipur).The “Sun Dry Organic” variant indicates it’s sun-dried and may carry organic certification, though no formal certification details are publicly stated.
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    Raw Bhut Jolokia Chilli

    Raw Bhut Jolokia Chilli

    1,200 - 2,000 / kg

    • ApplicationAgriculture
    • Packaging TypePP Bag
    • Packaging Size50kg
    • Country of OriginIndia
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    50 - 100 / Kilogram

    • MOQ5000 Kilogram
    • Cultivation TypeNatural
    • FormSolid
    • UsageSpices
    • (A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Length cm 5 - 10 cm   Breadth cm 1 - 1.5 cm   Skin - Thin, wrinkled, bright red color   Pods with Stalks % Max 5%   Broken Chilies % Max 5%   Loose Seeds % Max 2%   Damaged & Discolored Pods % Max 3%   Foreign Material % Max 1%         (B) CHEMICAL PARAMETERS:         Parameter Unit Standard   Moisture Content % Max 12%   Total Ash % Max 8%   Acid Insoluble Ash % Max 1%   Volatile Oil Content % Min 0.3%   Non-Volatile Ether Extract % Max 25%   Capsaicin Content % 1.0% - 1.5%   Piperine Content % -   Total Color Value (ASTA) - Min 100   Aflatoxin (B1+B2+G1+G2) ppb Max 10         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   E. coli MPN/g Absent in 1g   Salmonella MPN/g Absent in 25g   Staphylococcus aureus CFU/g Absent in 0.1g   Coliforms MPN/g Absent in 0.1g
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    King Chilli

    King Chilli

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    • MOQ1 Ton
    • Variety Of ChilliNaga King Chilli
    • ApplicationCooking
    • Shelf Life6months
    • Packaging TypePp Bag
    • Country of OriginIndia
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    1,800 / Kilogram

    • MOQ9000 Kilogram
    • BHUT JOLOKIAGHOST CHILLI
    • GHOST CHILLINAGA CHILLI
    • NAGA CHILLIHOTTEST CHILLI IN INDIA
    • HOTTEST CHILLI IN THE WORLDRAJA MIRCH
    • Bhut Jolokia Chilli is one of the spiciest chillies used in different cuisines. It is used as a food and a spice as well as a remedy to summer heat. We are the noted Manufacturer, Exporter and Supplier of high quality Bhut Jolokia Chilli cultivated using organic means. It is used in both fresh and dried forms in curries, pickles and chutneys. It imparts two distinct flavors and popularly used in combination with pork or dried/fermented fish.More About Bhut Jolokia Chilli : The bhut jolokia also known as naga jolokia, naga morich, bih jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli is an interspecific hybrid chili pepper cultivated in the Indian states of Assam, Nagaland and Manipur. The name “Bhut Jolokiya” comes from the Bhutia tribe who used to originally bring it down to the valleys of Assam for trade. The translation “ghost chili” is misguided.
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    Bhut Jolokia Naga Chilli +4

    Bhut Jolokia Naga Chilli

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    • MOQ1000 KG
    • Brand NameAromatic Bliss
    • Cultivation TypeNatural
    • Processing TypeRaw
    • FormSolid
    • UsageSpices
    • Grade StandardFood Grade
    • Packaging TypePlastic Box, Plastic Packet
    • Packaging Size1 KG
    • SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial, No Artificial Color Added, No Preservatives, Non Harmful, Pesticide Free (For Raw Products), Pure, Rich In Taste
    • Shelf Life6 Month
    • Drying ProcessSun Dried
    • Purity100%
    • Country of OriginIndia
    • Is It DriedYes
    • Is It ImportedNo
    • The Naga Morich is a chili pepper originally grown in India and Bangladesh, also known as Bhut Jolokia. It is also one of the hottest known chilli peppers and the only naturally occurring chili pepper that measures 1 million SHU on Scoville scale.  Naga Mirich is registered under the Geographical Indications (GI) of Nagaland by Government of India. King Chilli is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich, another variety of chilli found in Nagaland.  In 2007, Guinness World Records certified this pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce.  
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    Ghost Pepper

    Ghost Pepper

    2,400 - 3,500 / Kilogram

    • MOQ500 Kilogram
    • Brand NameSolis Natural
    • Cultivation TypeNatural
    • FormChilly Pods
    • UsageCooking
    • VarietyBhut Jolokia
    • Grade StandardFood Grade
    • Packaging TypePP Woven Bags
    • Packaging Size10-12 Kgs
    • SpecialitiesGood For Health, Good Quality
    • Shelf Life6 Month
    • Drying ProcessMachine Dried
    • Country of OriginIndia
    • Moisture Content12%-14%
    • Storage InstructionsDry Place
    • Is It DriedYes
    • Is It OrganicNatural
    • Is It ImportedNo
    • Botanical Name:Capsicum Chinense Jacq
    • SHU1,50,000 to 4,50,000
    • Capsaicin content0.8% to 1.2%
    • The ghost pepper  also known as bhut jolokia in Assamese is an inter specific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens. In 2007, Guinness World Records certified that the bhut jolokia  was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper. 
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  • Bhut Jolokia

    Bhut Jolokia

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    • Is It ImportedNon Imported
    • Is It OrganicOrganic
    • PackagingPlastic Bag or Polythene
    • SpecialityPesticide Free 
    • State Of OriginNagaland
    • Moisture1%-2%
    • GradeGrade A
    • DriedOven Dried
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  • Ghost Pepper

    Ghost Pepper

    400 - 800 / KG

    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Usage/ApplicationCooking, Food, Spices
  • Fresh Ghost Pepper +2

    Fresh Ghost Pepper

    499 / Kilogram

    • MOQ500 Kilogram
    • Shelf Life6-7 Days
    • Packaging TypeBox
    • Country of OriginIndia
    • ApplicationCooking, Food, Pickle
    • TasteSpicy
    • CultivationNatural
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  • Fresh Bhut Jolokia

    Fresh Bhut Jolokia

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    Owing to our rich industry experience, we have emerged as a successful Supplier and Exporter of Fresh Bhut Jolokia. The Fresh Bhut Jolokia we make available is sourced from known vendors in the market. Special care is taken about the packaging of the Bhut Jolokia. Owing to our brilliant logistics network, we are capable of delivering bulk orders of the Bhut Jolokia within the promised timeframe.
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  • Bhut Jolokia

    Bhut Jolokia

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    Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chile Pepper, Ghost Chile, Dorset Naga, Naga Morich and King Cobra Chili). In 2007, it was confirmed by Guinness World Records to be the hottest chili in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHUfor ripe fruit. Bhut Jolokia, the hottest chilli in the earth is originated in the North – Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur.Our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.
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  • Bhut Jolokia

    Bhut Jolokia

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    • MOQ10 Ton
    • Brand NameAroma Spice International co
    • VarietyBhut Jolokia
    • Country of OriginAssam
    • TypeChilli
    • Botanical Name: Capsicum Chinense Jacq English Name: King Chilli Common Name: Bhut Jolokia,Bih jolokia, Naga mirchi Products of Bih jolokia or Naga jolokia (world hottest chilli): Bih jolokia, botanically known as Capsicum chinense Jacq. is extensively cultivated in North Eastern Region of India especially in the states of Assam, Nagaland and Manipur. It is also known by other names like Bhut jolokia, Borbih jolokia, Naga jolokia, Nagahari, Naga Morich, Raja mirchi etc. Due to its extra-ordinary pungency level, it is especially suitable for preparation of oleoresin capsicum as well as extraction of capsaicin. Additionally, dark red skin also makes it a viable source for oleoresin paprika.
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  • Ghost Pepper

    Ghost Pepper

    850 - 1,100 / Kilogram

    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Usage/ApplicationCooking, Food, Spices
    • FormWhole
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  • Indian Naga Bhut Jolokia Chilli Pods

    Indian Naga Bhut Jolokia Chilli Pods

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    • ShapePiece
    • Storage ConditionDried
    • Shelf Life2 Years
    • Number Of FlowerChill Pepper
    • Feature100% Pure
    • Shelf Life2 Years
    • Drying ProcessSmoked and Sun Dried
    • Storage ConditionDried
    • PackagingAs per customer requirements
    • ColourFresh Red
    • PortNagaland
    • Place of OriginNagaland, India
    • Lead TimeAs per order quantity
    • Supply Ability2 Metric Ton/Metric Tons per Month
    • Product NameDried Red Chilli
    • Product TypeSingle Herbs & Spices
    • Processing TypeSmoked
    • We are main supplier of this product.
  • Bhut Jolokia Dried Red Chilli

    Bhut Jolokia Dried Red Chilli

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    • MOQ2 Ton
    • VarietyBhut Jolokia
    • Country of OriginIndia
    • Shelf Life12 Month
    • Purity100%
    • Processing TypeRaw
    • UsageCooking
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  • Ghost Pepper

    Ghost Pepper

    380 - 450 / KG

    • MOQ400 KG
    • Country of OriginIndia
    • VarietyIndia
    • Brand NameIndia
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf LifeOrganic
    • FormSolid
    • Drying ProcessSolid
    • Processing TypeRaw
    • Grade StandardFood Grade
    • Is It OrganicYes
    • Is It ImportedNo
    • Storage InstructionsNo
    • Is It DriedNo
    • Packaging TypePaper Box,No
    • Packaging SizeKG
    • UsageSpices
    • SpecialitiesPesticide Free (For Raw Products)
    • Dietary Fiber0.10
    • Scientific NameGHOST PEPPER
    • Purity100
    • UsageDAILY EDIBLE PRODUCTS
    • NameGHOST PEPPER
    • GHOST PEPPER, IS WORLD HOTTEST CHILLI,IT HAS GOT HEALTH BENEFITS AS WELL,Abdominal pain, discomfort, and diarrhea can all be eased by ghost peppers. The chemical also kills the bacteria that cause stomach ulcers. Like all hot peppers that contain capsaicin, ghost peppers will speed up a person's metabolism, which may contribute to weight loss. THIS GHOST PEPPER CAN BE USED FOR DIFFERENT FOOD PRODUCTS. ITS TOTALLY ORGANIC
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  • Smoke Dried Bhut Jolokia

    Smoke Dried Bhut Jolokia

    1,500 - 2,500 / Kilogram

    • MOQ100 Kilogram
    • ShapeOval
    • Storage ConditionDried
    • Cultivation TypeOrganic
    • Packaging TypePlastic Bags
    • Country of OriginIndia
    • Product - smoke dried bhut jolokia quality - dry , moisture 9 - 12% packaging - carton packing season - november to february.
  • King Chili

    King Chili

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    Assam King Chilli, also known locally as Bhoot Jolokia or Ghost Pepper, is one of the hottest chillies in the world. Here 's a detailed description: 🌶 Name & Origin Local Names: Bhoot Jolokia, Bhut Jolokia, Naga Jolokia Origin: Grown mainly in Assam, Nagaland, and Manipur in Northeast India. 🔥 Heat Level Scoville Heat Units (SHU): Ranges from 800,000 to over 1,000,000 SHU Recognition: Once certified by Guinness World Records (2007) as the hottest chilli in the world. 🌱 Plant Description Height: Grows up to 3-4 feet tall Leaves: Medium green, broad Fruit: Size: 2.5 to 3 inches long Shape: Wrinkled, elongated, pointed tip Color: Starts green, turns to red, orange, or chocolate when ripe 🍴 Uses Culinary: Used in very small quantities to flavor curries, pickles, chutneys, and spicy snacks Preserved: Often dried and powdered for later use Caution: Must be handled carefully due to extreme heat — gloves are recommended 🧪 Medicinal & Other Uses Medicinal: Used in traditional medicine for pain relief and digestion Non-lethal Weapons: Indian military uses it in chilli grenades for crowd control ⚠️ Fun Fact Even a small bite can cause intense burning, sweating, hiccups, and tears. It’s not recommended for people with low spice tolerance. Would you like a poster, infographic, or image of the Assam King Chilli?
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  • Dry Ghost Pepper +1

    Dry Ghost Pepper

    1,800 - 2,300 / Kilograms

    • MOQ25 Kilogram
    • VarietyDry Chilli
    • Brand NameNE Crafters
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • FormSolid
    • Drying ProcessAir Dried
    • Processing TypeRaw
    • Grade StandardFood Grade
    • Is It OrganicNo
    • Is It ImportedYes
    • Storage InstructionsCool Place
    • Is It DriedYes
    • Packaging TypePlastic Pouch
    • Packaging Size500gm
    • UsageSpices
    • SpecialitiesGood For Health, Good Quality, Hygenic, Long Shelf Life, Low Sodium, No Artificial, No Artificial Color Added, No MSG, No Preservatives, Non Harmful, Pesticide Free (For Raw Products), Pure, Gluten Free, Rich In Taste
    • Country of OriginIndia
    • The whole Bhut Jolokia pepper has been oven dried to remove its moisture content. It can be used in various ways in cooking and can give an intense spicy kick. Premium quality oven dried whole dried Bhut Jolokia Use it as powder or flakes to increase the spiciness of a dish or as an ingredient in pickle making. Store in an airtight container in a cool, dry place to maintain freshness and potency over time
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  • King Chili

    King Chili

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    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • FormWhole
  • Bhut Jolokia

    Bhut Jolokia

    1,470 / 1500 Kilogram

    • MOQ1 Metric Ton
    • Number Of Flowerbhut jolokis
    • Bhut jolokia , the hottest chilli in the earth is originated in the North - Eastern region of India . The plant grows at the height of 120 cm bearing 150 fruits. The flowers are white, 2-3 at a node, and fruits are blood red in color, conical measures about 2.5 to 3.5 inches in length and a 1 inch width with pepper. The hot flavour of chillies is due to the presence of a group of seven closely related compounds called capsainoids, but capsaicin (8-methyl-N-vanillyl-6-nonenamide) and dihydrocapsaicin are responsible for approximately 90% of the pungency. Due to its extra-ordinary pungency level and irritating properties it has also been used as lachrymatory agent (a chemical compound that irritates the eyes to cause tears, pain, and even temporary blindness). Our product is Semidried whole pods, dried under controlled environment at 60 °C, stalked, contains about 6-8% moisture, processed from freshly picked pods from company farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing. Bhut Jolokia has many uses ranging from cooking in different forms to medicinal uses. This plant is produced seasonally and thus can be found at particular times in the market. It is used as a taste enhancer and a spice in many curries.It is also used in making pickles .Bhut Jolokia can be found in raw form and dried form. We provide raw Bhut Jolokia in varied quantities according to the need of our special customers. These chillies are extracted by maintaining quality standards as well as keeping in mind the factor of hygiene and quality.
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  • Bhut Jolokia

    Bhut Jolokia

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    Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chilli Pepper, Ghost Chilli, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli in the earth has its origin in the North - Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur. Product & Quality Specifications Product Name: Bhut Jolokia (Dried Pods or Flakes or Powder) Origin: Assam/Manipur/Nagaland States from the North Eastern India Product Type: Single Herbs & Spices Drying Process: Sun or Smoke Dried Color: Bright Red Place of Moisture: 
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  • dried bhut jolokia pepper

    dried bhut jolokia pepper

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    • ColorRed
    • Packaging TypeVacuum-sealed Bag
    • MaterialPepper
    • SizeVaries
    • Spiciness LevelExtremely Hot
    • We offer premium Dried Bhut Jolokia Peppers in vibrant red color, packed in vacuum-sealed bags to preserve freshness. Made from high-quality peppers, each batch varies in size, ensuring a unique culinary experience. Known for their extreme heat, these peppers add a fiery kick to dishes. As a manufacturer, we take pride in delivering top-notch products that meet your spiciness needs. Elevate your recipes with our Dried Bhut Jolokia Peppers and experience the intense flavor they bring to your dishes.
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  • Bhut Jolokia

    Bhut Jolokia

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    Bhut jolokia pods are unique among peppers, with their characteristic shape, and very thin skin However, the red fruit variety has two different fruit types, the rough, dented fruit and the smooth fruit.
  • Bhut Jolokia

    Bhut Jolokia

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    • Packaging TypeTypically Sold Fresh Or Dried
    • OriginIndia
    • StorageCool And Dry Place
    • MaterialFresh
  • Ghost Pepper

    Ghost Pepper

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    • MOQ1 Container
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Drying ProcessAir Dried
    • Grade StandardMedicine Grade
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    Assam Fresh Ghost Chilli

    Assam Fresh Ghost Chilli

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    • MOQ100 Kilogram
    • ColorRed
    • Packaging TypeFresh
    • Usage/ApplicationCulinary
    • NameAssam Fresh Ghost Chilli
    • TypeChilli
    • OriginAssam
    • Spiciness LevelVery Hot
    • QuantityVaries
    • MaterialVegetable
    • We offer Assam Fresh Ghost Chilli, a very hot red chilli originating from Assam. Our fresh chillies are perfect for culinary use, adding a fiery kick to your dishes. Packed with care, these chillies vary in quantity and are ideal for manufacturers, exporters, and suppliers. Elevate your recipes with the intense spiciness of Assam Fresh Ghost Chilli, a must-have vegetable for any kitchen.
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  • King Chilli

    King Chilli

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    We are offering jolokia. Brief description-plant is 45-120cm,stem is green in colour,leaf length -10.65-14.25cm & width-5.4-7.5 cm.there are two pedicles per axil,corolla colour is yellow,green and pale blue.annular constriction is present below calyx.ripe chilli measure 60-85mm(2.4 -3.3in) length and 25-35mm(1.0-1.2in) width with an orange or red colour.the pods are unique among peppers with their characteristic shape and unusual rough,dented and very thin skin. Properties-the active principle that causes heat in this chilli is crystalline alkaloid generally called capsaicin. Medicinal uses-is generally used in india in homeopathic preparations for stomach ailments.it has been found to be an appatizer,antiseptic,febrifuge,antibacterial,diaphoretic,nerve tonic,digestive and stimulant for secretion of salaiva.being rich in vitamin c it can be used against respiratory infection,to strengthen imune system and even probably to fight cancer
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