Savannah Surfactants Ltd. Kundaim, Goa

Features Sorbitan Tristearate is produced by the esterification of Sorbitol with commercial edible fatty acids and consists of approximately 95% of a mixture of the esters of Sorbitol and its mono and di-anhydrides. It is a light cream to tan coloured, hard, waxy solid with a slight characteristic odour and bland taste.

This is an all-in premix for producing high volume, long shelf life eggless sponge cake with increased softness and crumb structure. The formulation contains specialized cake flour, emulsifier, hydrocolloids, sugar, salt and vegetarian soya and milk proteins.

Dynamix Bread Our range of bread improves offer a lebn of emulsifiesr, stabilizers, high-quality, high-performance enzymes, whitening agent and anti-oxidants.

We are offeringt sorbitan monooleate. Features sorbitan mono-oleate is produced by the esterification of soritil with commercial oleic acid derived from fats and oils and consists of approximately 95% of a mixture of the esters of sorbitol and uts mono- and di-anhydrides.

Features Sorbitan Mono-Stearate is produced by the esterification of Sorbitol with commercial Stearic acid derived, and consists of approximately 95% of mixture of esters of sorbitol and its mono- and di-anhydrides. It is a light cream to tan coloured hard, waxy solid with a slight characteristic odour and bland taste. It is insoluble in water and dispersible in hot water.

We are offering diglycerides mdg gms. Features glycerol mono stearate or mono and diglycerides of fatty acids is produced by esterification of glycerol and fatty acids. It is one of the most widely used emulsifiers in the food and cosmetic industries. It is a lipophilic, non-ionic surfactants available as an ivory waxy solid in the form of powder, flakes or beads.

Features Polyglycerol Polyricinoleate is manufactured from Polymerized Glycerol and Polymerized Rincinoleate Acid (a Castor oil derivative). It is a water in oil (WO) emulsifier and exists as a highly viscous amber liquid at 25 C. It is Insoluble in hot and cold water, soluble in edible oil and fats.

Features GMO is a multi-functional, oil soluble emulsifier. It functions as dough strengthener, flavouring agent, stabilizer and thickner, lubricant and release agent, surface finishing agent and texturizer.