Red snapper has pink meat with tones of yellow when raw. When cooked, it turns lighter. It has a sweet, mild but unique flavor. It has a peculiarly fresh, almost nutty flavor. The fish is moist with a firm texture and holds up against strong flavors. It can be versatilely cooked whether it is steamed, grilled, broiled, sauteed, baked, or poached.
Back
Post Free Ad
