our milk powder is made by removing fresh milk and then drying it. The fat can be reduced to about 1%, and the other changes are not big. Skim milk powder is milky white or light yellow, with mild frankincense and sweetness, no metamorphosis, odor and odor, powdery and easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods.
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